Von's Bistro Menu

mixed greens, garden vegetables, kalamata olives, baked goat cheese on crostini, balsamic vinaigrette

mixed greens, garden vegetables, smoked salmon, hard boiled eggs, fingerling potatoes, feta cheese, dijon vinaigrette

romaine, bacon, parmesan, croutons, classic dressing

mixed greens, garden vegetables, grilled chicken, pineapple, toasted walnuts, citrus curry dressing

potatoes, onions, bacon and mushrooms, sour cream

onions and spinach, sour cream

fresh avocado salsa

cream cheese, capers, and onions on a toasted Kettleman’s bagel

grilled chicken, bacon, lettuce, tomato and mayo on toasted whole wheat

hard boiled eggs, onions, lettuce, tomato and mayo on toasted whole wheat

black forest ham, tomato and cheddar on Rideau Bakery French bread

(imitation) avocado, lettuce, tomato, mayo

sautéed peppers, onions, mushrooms, goat cheese

grilled chicken, romaine, bacon, parmesan, classic dressing

roasted peppers, zucchini, cherry tomato, basil pesto

assorted mushrooms, cream, lemon, goat cheese, parmesan cheese, truffle oil

served with side salad

Mari Rose Sauce

puff pastry topped with caramelized onions, kalamata olives and anchovies

marinated chicken thigh strip, Served with aji Verde sauce

beurre blanc, roasted cherry tomato, wild mushrooms, parmesan crisps

prawns, mussels, Bay scallops, garlic, aged parmesan

linguine, mozzarella, parmesan, basil pesto, marinara sauce

spinach, Aged Parmesan, Fresh parsley, pork meatballs

bacon jam, roasted garlic aioli, caramelized onions, aged cheddar

Blue cheese, apple, roasted garlic aioli

sauteed Mushrooms, swiss cheese, onions, thyme and rosemary mayo

white wine lemon garlic or tomato and chili

10 Striploin, creamy peppercorn sauce, compound butter, served with fries and side salad

(GF)