Von's 1000 Spirits - Woodinville Menu

White corn tortillas, crisp slaw, pickled red onion, sweet and sour Fresno chiles, cilantro, scratch guac.

Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.

Almond pesto garnish.

Chili & garlic sweet and sour sauce, sesame, pickled salad.

Smothered in our family's secret hot & spicy sauce.

Smothered in our family secret hot & spicy sauce.

Sauteed in garlic chorizo oil, tomato, chives, focaccia crouton.

Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce. A guest favorite.

Charred broccoli tossed in our seasoned oil.

Baked to order sourdough flatbread.

Peppadew cheese and scratch guacamole with corn chips.

Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs

Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.

Sundried and cherry tomatoes, Kalamata olives, basil, Sicilian spice, oven roasted eggplant red sauce.

San Juan Island mushrooms, arugula, Sicilian spice, lemon, true asiago cream.

Pike Place Market Beecher’s Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina.

Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.

Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.

Applewood smoked slab bacon, Rogue River blue cheese, Gala apple, fig jam.

Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.

The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.

Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.

Grande whole milk mozz, whipped chevre, almond pesto.

Sundried tomato, fresh parm, oregano and basil.

Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.

Little Havana 12 hour braised pork, cave aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, Fresno chilies, melted onions.

Two prime marbled beef patties, American Cheese, caramelized onion, packer dills, lettuce and Jim's Drive-In sauce on scratch brioche.

Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, chunky avocado salsa.

Pickle brined fried chicken, provolone, spicy tartar, shred lettuce, red onion, avocado salsa.

Center cut sirloin with herbed chimi and Beecher's Flagship chesse garlic fries.

Prime beef, iceberg, onion, tomato, dills, brown sugared bacon, aged cheddar, Drive-In sauce. Juicy!

Pesto sourdough focaccia, whole milk mozz, Nonna’s famous chicken cutlet, Savor Spear® Gin tomato sauce to dip.

Prime beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.

With sourdough bread, lardons, local mushrooms, fresno chiles, lemon. A house favorite.

Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa.

Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.

Made to order. Fresh manila clams, salmon and cod in rich oven-roasted tomato broth. Seattle sourdough pesto focaccia accompanies.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, housemade sourdough focaccia slice.

Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette.

Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.

Served with scratch salted caramel, brown sugar crumble.

Served with homemade Bar Boss Bourbon creme anglaise.

Chocolate chip cookie with bourbon vanilla ice cream and salted caramel.

Grilled cheese served with hand cut-today fries.

Wild Alaskan Cod and Hand Cut-Today Fries.

Kid friendly pizza with red sauce over fresh whole milk mozzarella. “No green stuff” (Vegan cheese add 2)

Home-made red sauce and sourdough pasta.