Von's 1000 Spirits - Woodinville Menu

Almond pesto garnish.

Peppadew cheese and scratch guacamole with corn chips.

Smothered in our family's secret hot & spicy sauce.

Smothered in our family's secret hot & spicy sauce.

Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs.

Baked to order sourdough flatbread.

Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Fresno chiles. A guest favorite.

Chili & garlic sweet and sour sauce, sesame, pickled salad.

Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.

Charred broccoli tossed in our seasoned oil.

Creamy garlic tomato broth. Ciabatta bread for dipping.

Shrimp sauteed with garlic, chorizo, tomato, chives, ciabatta croutons.

Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.

Grandma-style pie, olive oil poached red sauce, whole milk mozz.

Organic roasted chicken, whole milk mozz, parm, Savor Spear® Gin tomato sauce, herbed artichoke, sundried tomato, feta, chives.

Pesto, fresh parm, oregano, basil.

Grande whole milk mozz, whipped chevre, almond pesto.

Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.

12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish.

Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.

San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream.

Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper.

Oven roasted cherry tomatoes, creamy chevre.

Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs.

Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.

Whole milk mozz, Nonna's famous chicken cutlet, Calabrian aioli, pesto, red onions, Savor Spear® Gin tomato sauce to dip.

Pickle brined fried chicken, provolone, spicy tartar, lettuce, red onion, avocado salsa.

Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chiles, melted onions.

Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg.

Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce. VERY JUICY.

Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.

Two prime marbled beef patties, American cheese, caramelized onions, packer dills, lettuce, Jim's Drive-In Sauce.

Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein.

Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette.

Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, ciabatta bread.

Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons.

Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.

Served with homemade Savor Spear® Bourbon creme anglaise.

Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel.

Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise.

Served with scratch salted caramel, brown sugar crumble.

Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.

Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies.

Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa.

Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.