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Small Bites
1/2 LB Savor Spear Vodka Clams
Creamy garlic tomato broth. Ciabatta bread for dipping.
$19.00
Artisan Butcher Board
Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.
$21.00
Basket of Hand-Cut-Today Fries
$9.50
Creamy Burrata Sourdough Baguette
Almond pesto garnish.
$16.50
Crispy Alaskan Cod Tacos
White corn tortillas, crisp slaw, pickled red onion, sweet and sour
Fresno chiles, cilantro, scratch guac.
$16.50
Crispy Bang Bang Chicken
Chili & garlic sweet and sour sauce, sesame, pickled salad.
$17.50
Damn Good Wings - Boneless
Smothered in our family's secret hot & spicy sauce.
$17.50
Damn Good Wings - Classic
Smothered in our family secret hot & spicy sauce.
$20.50
Garlic & Shrimp Panzanella
Shrimp sauteed with garlic, chorizo, tomato, chives, ciabatta croutons.
Prime beef, iceberg, onion, tomato, dills, brown sugared bacon, aged cheddar, Drive-In sauce. Juicy!
$19.00
Sourdough Chicken Parm
Whole milk mozz, Nonna’s famous chicken cutlet, Calabrian aioli, pesto,
red onions, Savor Spear® Gin tomato sauce to dip.
$18.00
Steak & Chips
Sliced center cut sirloin with herbed chimi and parmesan roasted garlic fries.
$37.00
Walla Walla Sweet Onion
Prime beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.
$18.00
Frigid Water Wild Seafood
Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce
Bourbon Salmon Chowder
Made to Order. Sourdough bread, bacon lardons, local mushrooms, Fresno
chiles, lemon, a touch of Savor Spear® Bourbon for warmth.
$26.00
Seattle Seafood Stew
Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies.
$25.00
Sourdough Wild Cod & Chips
Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.
$23.50
Crispy Cod Sammy
Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion,
American cheese, Calabrian aioli, avocado salsa.
$19.00
King Salmon & Avocado Hamburg
Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar,
griddled brioche.
$21.00
Northwest Salads
Cardini's Classic Caesar
Cardini’s Tijuana recipe served to Mary Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in
1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, ciabatta
bread. (Half does not include ciabatta slice).
Sweet gems, Hass avocado, Washington apples, free range hard boiled
egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher
organic chicken, housemade balsamic dressing.
$25.00
1000 Chopped Salad
Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini,
red onion, more parmesan. Perfect for adding your favorite protein.