Von Thai Menu

Ground pork and cabbage wrapped in crispy eggroll shell served with plum sauce.

Minced crabmeat mixed up cream cheese wrapped in a crispy wonton served with plum sauce.

Deep-fried dumplings wrapped with ground pork and cabbage served with special garlic soy sauce.

Corned beef and cheesy fried rice wrapped in crispy eggroll shell served with plum sauce.

Thai coconut soup flavored with lemongrass and lime leaf, mushroom, tomato, and green onion.

Mild/mild+, vegan. Broccoli, baby corn, peapod, cabbage, water chestnut, carrots, and eggplant in red coconut curry sauce.

Mild/mild+, vegan. Bell pepper, bamboo slices, and mushroom in red coconut curry sauce.

Mild/mild+, vegan. Bell pepper, peas, eggplant in green coconut curry sauce.

Mild/mild+, vegan. Bell pepper, carrot, and potato in pa nang curry sauce.

Mild/mild+, vegan. Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce.

Mild/mild+, vegan. Cashew nuts, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.

Mild/mild+, vegan. Fried potato and whole peanuts in mus sa mun curry sauce.

Mild/mild+, vegan. Fried potato, bell pepper, and white onion in red coconut curry sauce.

Vegan. Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in savory brown sauce.

Vegan. Bell pepper, water chestnut, white onion, and green onion in savory brown sauce.

Vegan. Fresh Thai basil, bell pepper, mushroom, white onion, and green onion in savory brown sauce.

Vegan. Bell pepper, cucumber, tomato, pineapple, white onion, and green onion in sweet and sour sauce.

Vegan. Cashew nuts, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.

Vegan. Crispy battered chicken with savory, sweet brown sauce.

Vegan. Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in Thai peanut sauce.

Choice of meat stir-fried with garlic, white onion, green onion, and black pepper over a bed of lettuce or cabbage.

Crispy battered chicken with carrot, broccoli, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Vegan. Broccoli stir-fried in savory brown sauce.

Bell pepper, white onion, and minced ginger stir-fried in savory brown sauce.

Vegan. Rice noodles stir-fried with pineapples, bean sprouts, green onion, and egg in tamarind sauce garnished with crushed peanuts and a lemon/lime wedge.

Vegan, mild/mild+. Rice noodles stir-fried with bean sprouts, green onion, and egg in red coconut curry sauce.

Vegan. Wide size rice noodles stir-fried with broccoli and egg in sweet soya sauce.

Vegan. Clear bean thread noodles stir-fried with peapod, green onion, white onion, and egg in lite garlic soy sauce served with a small side of white rice.

Vegan. Wide size rice noodles stir-fried with bean sprouts, bell peppers, green onion, and egg.

Fresh egg noodles stir-fried with Peapods, baby corn, carrots, white onions, and egg in lite garlic soy sauce.

Mild/mild+. Wide size rice noodles stir-fried with broccoli and egg in cheesy curry sauce.

Vegan. Wide size rice noodles stir-fried with carrots, peapods, bean sprouts, and egg in Thai peanut sauce.

Vegan. Udon noodles stir-fried with broccoli and egg in a red coconut curry sauce

Vegan. Udon noodles stir-fried with broccoli and egg in a lite soy sauce sprinkled with roasted sesame seeds

Lo mein noodles stir fried with broccoli and egg in a brown sauce

Ramen noodles stir-fried with bean sprouts, white onion, green onion, and egg in sweet soya sauce

Vegan. Thal style fried rice with string bean, bell pepper, fresh Thai basil, and egg.

Vegan, mild/mild+. Thai style fried rice seasoned with curry powder stir-fried with pineapples, cashew nuts, tomato, peas, carrot, white onion, green onion, and egg.

Vegan. Thai style fried rice with white onion, pineapple, tomato, and egg in tangy sauce.

Thai style fried rice with bacon, cabbage, white onion, and egg

Mild/mild+. Thai style fried rice with peas, carrot, white onion, green onion, and egg in cheesy curry sauce.

Vegan. Thai style fried rice with bean sprouts, bell peppers, green onion, and egg.

Soft, steamed noodles, typically served as a light and simple side dish.

Steamed seasonal vegetables, available in small or large sizes.

A generous serving of steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn.

Steamed tofu, simply prepared and served as a tender, mild-flavored side dish.

Perfectly golden and crunchy on the outside, soft on the inside.

Chicken, prepared in a manner that complements Thai cuisine, typically includes a blend of spices and herbs unique to Thai cooking.

Pork, typically sautéed or stir-fried, often includes garlic, onions, and a variety of Thai spices, served with a traditional Thai sauce.

A selection of steamed vegetables, often including broccoli, carrots, and cabbage, prepared to complement your meal.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid typically prepared with a blend of lemongrass, chili, and lime juice.

Crab meat, typically combined with various herbs and spices, presented in a style that highlights its natural sweetness and texture.

Pure and refreshing bottled water.