• SNACKS

    • FRIED DEVILED EGGS

      "Ovos Verdes" SMOKED TOMATO AIOLI, ARUGULA PUREE, PRESERVED TUNA, PORK CHORIZO
    • SHORT RIB SKEWERS

      "Pica Pau" BRAISED SHORT RIB, PAPRIKA BEER GRAVY, PICKLED CRUDITE. CRISPY SHALLOT
    • CRAB TURNOVERS

      "Chamucas" BUTTERED CRAB & POTATO EMPANADA, HERBED LABNE, SHELLFISH CURRY
    • GARLIC SHRIMP

      "Carbininheiros al Ajillo" PRESERVED LEMON PUREE, CHARRED CHERRY TOMATOES, GARLIC BUTTER
  • SMALL PLATES

    • MARINATED GOLDEN BEETS

      PICKLED JICAMA, CHAMOMILE BROTH, MINT, HERB OIL
    • SHRIMP TOSTADA

      SALT & PEPPER SHRIMP, CRISPY WONTON, NAPA CABBAGE SLAW DUCK FAT CARAMEL
    • TURNIP SALAD

      ARUGULA, CARROTS, POMEGRANATE SEEDS, SHERRY MUSTARD VINAIGRETTE
    • CONFIT SALMON CAKE

      TOMATO CHUTNEY, PRESERVED LEMON AIOLI
  • ENTREES

    • HAM HOCK RISOTTO

      STEWED LIMA BEANS, BRAISED HAM, CARROTS, ARUGULA
    • STEAMED STRIPED BASS

      BRAISED GREENS, VEGETABLE BROTH, BORAGE FLOWERS
    • LAMB CHOPS

      BLACK EYE PEA RED RED, CHIMICHURRI
  • SMALL PLATES

    • KALE AND CHORIZO SOUP

      "Caldo Verde" KALE, CONFIT POTATO, CHORIZO, CORNBREAD CROUTONS
    • SEASONAL SALAD

      "Salada Sazonal" MIX GREENS, CANDIED ALMONDS, RED WINE FIGS, FRIED GOAT CHEESE, CREAMY ORANGE VINAIGRETTE
    • JERUSELEM ARTICHOKES WITH KALE

      "Tupin Ambos" SUNCHOKE PUREE, POACHED FIGS, HAZELNUT CRUMBLE. BLACK KALE
    • CHEESY POTATOES

      "Batatas" CARAMELIZED ONIONS, RACLETTE CHEESE, SHERRY VINEGAR. MARCONA ALMONDS
  • ENTREES

    • DUCK RICE WITH PEPPERONI

      "Arroz de Pato ROASTED DUCK BREAST, KALE, PICKLED RED ONION. NORA CHILE AIOLI, LARDO
    • SPICED ROASTED CHICKEN

      "Frango Piri Piri" BLACK-EYED PEA SALAD, LEMON VINAIGRETTE. SALT AND VINEGAR CHIPS
    • COFFEE RUBBED SIRLOIN

      "Bife a Café" DRY AGED SIRLOIN, BRANDY CREAM, MUSHROOM & BACON ESCABECHE SERRANO HAM, POACHED EGG
    • GRILLED SEA BASS

      'Branzino con Favas Coetrada" PARMESAN EMULSION, CHILLED FAVA BEAN & FIELD PEA SALAD, LEMON, MINT, CURED EGG
  • DESSERTS

    • POACHED MERINGUE

      "Fargoias Congeladas KIWI SORBET, PINEAPPLE, MERINGUE CLOUD, VANILLA CUSTARD
    • PORT CUSTARD "PUDIM"

      VANILLA FLAN, SHERRY WINE CARAMEL, FRESH FRUIT
    • 'CHURRO CHEWS´

      PEANUT BUTTER CARAMEL, TOASTED ALMOND & COCONUT
    • CHERRY WATER ICE

      CANDIED CHERRIES, PRETZEL PIECES
  • PRE-THEATER

    • PRE-THEATER MENU

      AVAILABLE DAILY 4PM-6:30PM

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(215) 670-2302

300 S Broad St, Philadelphia, PA 19102


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