Small Plates
- Salted Almonds
- Green Olives & Pickled Chillies
- Flatbread
- Beetroot Mutabal, Pomegranate, Dill & Pumpkin Seed Dukkah
- Whipped Feta & Hazelnuts
- Padron Peppers
- Halloumi, Preserved Lemon, Urfa Chilli & Green Harissa
- Burrata, Courgette, Mint & Pistachio Dukkah
- Deep Fried Driftwood Goats Cheese, Pickled Beetroot & Honey
- Berbere Spiced Black Lentils, Coriander & Green Chilli Shatta
- Dry Fry Green Beans, Chilli, Sesame & Pickled Shallot
- Hispi Cabbage, Black Garlic, Miso Butter & Sesame
- Pan Fried Cod, Yellow Curry, Crispy Potato & Pickled Chilli
- Queenie Scallops, Nduja Butter & Salsa Verde
- Wild Red Prawns (4), Lime & Chilli Butter
- Baharat Rump Steak, Mojo Verde
- Fried Potatoes & Aioli
