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Volta do Mar Menu

100 Draycott Ave, London, SW3 3AD

  • SNACKS

    • 24 Month Acorn-Fed Ibérico Ham

      Ibérico Presunto De Barrancos DOP (Alentejo)
      £18.00

    • Mixed Marinated Olives (Vg)

      Marinada Mista de Azeitonas (Algarve)
      £4.00

    • Spicy Peas & Corn Mix (Vg)

      Mistura de Milho e Ervilhas Picantes
      £4.50

    • Volta Do Mar Sardine Pâte & Sourdough

      Volta Do Mar Paté De Sardinha com Pão (Portugal)
      £5.50

    • Sourdough Bread & Whipped Butter

      Pão Sourdough Com Manteiga Batida
      £4.50

  • STARTERS

    • Ibérico Ham, Chorizo, Morcilla & Smoked Ham Hock Croquettes

      Croquetes de Ibérico Presunto, Chouriço, presunto defumado & Morcela (Portugal)
      £10.50

    • Grilled Chicken Wings With Sambal Oelek

      Asas de Frango Grelhadas com Sambal Oelek (Malacca)
      £10.00

    • Endive & Fennel Salad With Hazelnut Yogurt Dressing

      Salada De Endívia & Funcho com Molho De Iogurte e Avelä (Portugal)
      £10.00

    • Grilled Prawns 'Laurentina'

      Camarões Grelhadas 'Laurentina' (Moçambique)
      £12.00

  • MAINS

    • Market Fish Of The Day

      Peixe ou Marisco Do Dia
      £20.00

    • Baked Salt Cod With Cream & Potatoes

      Bacalhau com Natas (Portugal)
      £18.00

    • Ember-Roasted Sweet Potato With Black Beans & Corn Salsa

      Batata Doce Cozinhada em Carvão com Feijão Preto e Molho de Milho (Brazil)
      £18.00

    • Piri Piri Chicken With Chips

      Frango Piri Piri com Batata Frita (Moçambique)
      £18.00

    • Bafassa Pork Belly With Tumeric Potatoes & Chargrilled Savoy Cabbage

      'Porco Bafassa' com Batatas Amarelas & Repolho Grelhado (Macau)
      £20.00

    • Fish & Prawn & Moqueca

      Moqueca De Peixe e Camarão Tigre (Brazil)
      £20.00

    • Poached & Pan Seared Octopus With Batata A Murro

      Polvo Escalfado e Grelhado com Batatas á Murro (Portugal)
      £22.00

  • SIDES

    • Moçambique Green Rice (Vg)

      Arroz Verde de (Moçambique)
      £4.50

    • Seasonal Leave Salad With Chives & Togarashi (Vg)

      Salada de Alface da Época com Cebolinho e Togarashi (Portugal/Japan)
      £4.50

    • Piri Piri Chips

      Batatas Fritas com Piri Piri
      £4.00

  • DESSERTS

    • Banana Cake With Caramelised Banana & Vanilla Ice-Cream

      Bolo De Banana com Banana Caramelizada & Sorvete de Baunilha (Madeira)
      £7.00

    • Castella Cake With Black Berries & Creme Anglaise

      Bolo Castella com Amoras e Creme Inglês (Japan)
      £7.00

    • Chocolate Mousse With Raspberry Crunch

      Mousse de Chocolate com Framboesa Crocante (Portugal)
      £7.00

    • Selection Of Cheese

      Seleção de Queijos
      £12.00

  • SPARKLING | SPUMANTE

    • APLAUSO BRUTO | NV | BAIRRADA

      Baga, Touriga Nacional & Pinot Noir. Fresh crisp, floral traditional method sparker With delicate citrus fruits, a perfect aperitif.
      £7.75

    • The Douro Vertice Project Began In The 1980s As A Collaboration Between Winemaker Celso Pereira And Jack Davis From Legendary Californian Sparkling Winery Schramsberg. From Vineyards Planted At Over 500 Metres Above Sea Level, These Are Outstanding T

    • DOURO DOURO VÉRTICE ROSÉ | 2015 | DOURO

      Touriga Franca, Gouveio, Malvasia Fina. Delicate, refreshing wild strawberry and white peach notes to enjoy throughout the meal.
      £9.50

    • DOURO VERTICE PINOT NOIR 2010 | DOURO

      100% Pinot Noir. Portugal's finest sparkling wine, aged for a minimum of 8 years in a bottle; complex layers of ripe stone fruit, honey and nuts. Leading to a dry elegant finish.
      £75.00

  • WHITE | BRANCO

    • ALTANO ALTANO |SYMINGTON FAMILY ESTATE| 2019 | DOURO

      Made with a blend of Malvasia Fina, and Moscatel Galego. This ultra-dry, exuberantly aromatic white is the perfect aperitif. Ripe tropical fruits and lifted acidity through the crisp finish demands you pour a second glass.
      £6.00

    • FLORÃO |QUINTA DA FONTE SOUTO | 2019 | ALENTEJO

      Made from different varieties. Fresh, Crisp, white combine ripe stone fruits along with tropical note sand a hint of minerality through the mouth-watering finish. tingle on the palette with a light flavour of Lemon zest on the finish.
      £7.50

    • TRAJARINHO | ADEGA MONÇÃO | 2020 | VINHO VERDE

      A bright lemon colour with notes of Peach and Apricot on the nose. There's a lovely
      £8.00

    • ENCOSTA |DO VALE DO GALEGO COLHEITA | 2020| LEIRA

      Fermão pires, Arinto and Malvasia, white tropical fruits with mineral finish, freshness from the ocean breezes.
      £8.00

    • MARIA PAPOILA LOUREIRO & ALVARINHO | VINHO VERDE

      Loureiro & Alvarinho from the granitic Monção sub-region, this bursts with fresh, lime and green apple notes. Intense aromas of Pear, Pineapple, citrus fruit and floral mineralit. The palette is fresh and fruity, harmonious and balanced.
      £35.00

    • DÃO BRANCO, LUCIA FERREIRA FOR MARY TAYLOR | 2019 | DÃO

      From Quinta do Covão, this is a blend of Encruzado, Malvasia Fina, Bicoal and Gouveio
      £45.00

    • VADIO | 2015 | BAIRRADA

      Cercial & Bical; from tiny organically managed vineyards, this is clean and precise with green herbs, mineral and crystalline elegant, lingering citrus notes.
      £49.00

    • VULCANICO | AZORES WINE COMPANY | 2019 | AZORES

      Arinto & Verdelho from unique, volcanic vineyards in the mid-Atlantic. Pear, quince and citrus pith with a refreshing saline edge.
      £13.00

    • QUINTA DO MONTE D'OIRO RESERVA VIOGNIER | 2017 | LISBOA

      100% Viognier, made with a little French oak, this is a serious white with creamy apricot, honeysuckle and lemon curd flavours.
      £55.00

    • QUANTA TERRA BRANCO | 2017 | DOURO

      Gouveio & Viosinho grew at 650 metres above sea level, then aged in oak.Complex and rich with ripe peach, preserved lemon, spice and minerals.
      £59.00

  • ROSE

    • QUINTA DA FONTE SOUTO ROSÉ 2020 | ALENTEJO 9 37

      100% Aragones. Fresh, vibrant nose of apricot, pomegranate, citrus peel and orange blossom.
      £9.00

    • QM ALVARINHO ROSÉ 2019 | VINHO VERDE

      Alvarinho and Sousão, a serious rose made in provencal style, with floral hints of quince and melon; crisp, intense and mineral.
      £9.00

  • RED | TINTO

    • ALTANO | SYMINGTON FAMILY ESTATE | 2017| DOURO

      Deep ruby-crimson in colour. a plump, juicy red packed with ripe bramble fruits. Alentejo region in Southern Portugal.
      £6.00

    • FLORÃO | QUINTA DA FONTE SOUTO |2017 | ALENTEJO

      A blend of 8 different grape varieties including Trincadeira, Aragonez and Syrah combine. In this spicy, dark cherry and pine flecked red that elegantly showcases the style of the
      £7.50

    • ENCOSTA DO VALE DO GALEGO COLHEITA | ADEGA M CORDEIRO 2019| LEIRA

      Tinta Roriz, Castelão. A lot of personality, complexity, freshness and elegance. Full of ripe fruit aromas, plum, blond tobacco and chocolate with spicy and mineral finish.
      £8.00

    • VADIO | 2015 | BAIRRADA

      100% Baga, the most important grape of Bairrada. Elegant light-medium bodied structured perfumed red fruits with a long, mineral finish from an exciting young winemaker.
      £44.00

    • CASA CADAVAL TRINCADEIRA PRETA VV | 2016 | TEJO

      100% Trincadeira Preta from a single parcel of 70 year old vines. Complex aromas of dark berries, coffee, pepper and savoury spice. Full bodied yet elegant and stylish.
      £49.00

    • VULCANICO |AZORES WINE COMPANY| 2018 | AZORES

      Aragonês, Agronómica, Castelão, Malvarisco. plus many more. Grown in unique,tiny walled vineyard, this is fragrant with rosehip and mulberry with a mineral edge. For lovers of Pinot Noir. lengthy and complex finish.
      £13.00

    • POMBAL DO VESÚVIO| QUINTA DO VESÚVIO | 2017 | DOURO

      Touriga Franca, Touriga Nacional, Tinta Amarela. Spice, dried blueberry and plum lead into a balanced palate full of finesse, balance and structure. fresh and elegant through the
      £52.00

    • VINHA DO ARCO |QUINTA DO ATAIDE | 2015 | DOURO

      Touriga Nacional, Syrah, Petit Verdot, Cabernet Sauvignon, a hedonistic, inky new-wave red with layers of soft sweet cassis, espresso and long velvety tannins.
      £57.00

    • TAPADA DO CORONEL | SERICAIA | 2015 | ALENTEJO

      Aragonês, Moreto, Trincadeira and others from the mountainous, schist soiled ancient Tapada do Coronel vineyard. Rich, spicy and complex.
      £58.00

    • QUANTA TERRA GRAN RESERVA | 2015 | DOURO

      Touriga Nacional, Sousão, Touriga Franca, grown on steep granite soils in the Cima Corgo sector a powerful red full of sinewy spiced, meaty dark forest fruit.
      £67.00

    • QUINTA DO MONTE D'OIRO RESERVA| 2014 | LISBOA

      Syrah with a little Viognier; a take on the great wines of Cote Rotie, and just as good. Silky, perfumed damson, dark cherry and violets with a touch of spice.
      £75.00

    • ENCOSTA | DO VALE GALEGO TOURIGA NACIONAL| 2015| LISBOA

      Concentrated and complex black cherries, plum, blond tobacco and chocolate with a nutmeg and clove spicy finish with an extremely good balance of acidity.
      £80.00

    • CHRYSEIA| PRATS & SYMINGTON 2012 | DOURO

      Touriga Nacional and Franca combine to produce one of the new icons of the Douro Valley. Refined, wonderfully sophisticated and displaying true depth and complexity, this is a top Douro expression.
      £140.00

  • PORT

    • Graham's No.5 Blend White Port Glass

      £5.00

    • Warre's Late Bottled Vintage 2008

      £7.00

    • Alves De Sousa Late Bottled Vintage 2015

      £10.00

    • Graham's 20yr Tawny Port Glass

      £11.00

    • Calem Colheita 1985 Tawny

      £15.00

    • Warre's 2003 Vintage

      £375ml
      £60.00

  • MADEIRA

    • J.Faria & Filhos 70ml Glass

      £7.50

    • Henriques And Henriques 20 Year Old Verdelho

      £70ml
      £16.00

    • D'Oliveira 1994 Boal

      £70ml
      £18.00

    • D'Oliveira 1969 Sercial

      £32.00

  • GRAPPA & AQUAVIT

    • Marolo Grappa Di Arneis Renesio

      £42%
      £7.50

    • Marolo Grappa Di Brunello 35ml

      £8 50ml
      £12.60

    • Hven Organic Aquavit 40% 35ml

      £6.5 50ml Francois Voyer Cognac VS 40% 35ml £9.7
      £9.20

  • COGNAC & ARMAGNAC

    • Vaudon VSOP Cognac 40%

      £8.80

    • Château De Laubade Signature Armagnac 42%

      Adega De Moscatel Favaios, Douro £7.7
      £7.20

    • DESSERT WINE 125ML

      Casa Ermelinda, Moscatel De Setúbal
      £7.40

  • Snacks

    • Sardine Paté With Sourdough

    • Sourdough Bread & Whipped Butter With Olives

  • Starters

    • Cream Of Autumn Veg Soup

    • Ibérico Pork & Smoked Ham Hock Croquettes

  • Mains

    • Piri Piri Chicken With Chips

      Frango Piri Piri Grelhado com Batata Frita (Moçambique)

    • Ember-Roasted Sweet Potato With Black Beans & Corn Salad Milho (Brazil)

      Batata Doce Cozinhada em Carvão com Feijão Preto e Molho de

    • Baked Salt Cod With Cream & Potatoes

      Bacalhau com Natas (Portugal)

  • Desserts

    • Madeira Banana Cake, Caramelised Banana & Vanilla Ice Cream

      Bolo De Banana com Banana Caramelizada & Sorvete de Baunilha (Madeira)

    • Chocolate Mousse With Raspberry Crunch

      Mousse de Chocolate com Framboesa Crocante (Portugal)

  • SNACKS

    • Olives

    • Sourdough Bread & Whipped Butter

      Pão Sourdough Com Azeite Manteiga Batida

    • Volta Do Mar Sardine Pâté With Sourdough

      Volta do Mar Paté De Sardinha com Pão (Portugal)

  • STARTERS

    • Ibérico Ham, Chorizo, Morcilla & Smoked Ham Hock Croquettes

      Croquetes de Ibérico Presunto, Chouriço, Presunto Defumado & Morcela (Portugal)

    • Or Piri-Marinated Grilled Chicken Wings With Sambal Oelek Dip

      Asas de Frango Grelhadas com Sambal Oelek (Malacca)

    • Or Endive & Fennel Salad With Hazelnut Yogurt Dressing

      Salada De Endívia & Funcho com Molho De Iogurte e Avelä (Portugal)

    • Carlingford

      (£3 each supplement Oysters )

  • MAINS

    • Moçambique Piri Piri Chicken With Chips

      Frango Piri Piri Grelhado com Batata Frita (Moçambique)

    • Or Bacalhau Com Natas (Baked Salt Cod With Cream & Potatoes)

      Bacalhau com Natas (Portugal)

    • Or Ember-Roasted Sweet Potato With Black Bean & Corn Salsa (V)

      Batata Doce Cozinhada em Carvão com Feijão Preto e Molho de Milho (Brazil)

  • SUPPLEMENT MAINS

    • Robata Grilled Day Boat Fish

      Min 2 people
      £15.00

    • Whole Ibérico Suckling Pig

      Min 8 people
      £20.00

    • Robata Grilled Carabineiro Prawns

      £18.00

  • SIDES

    • Castelfranco Lettuce Salad With Chives & Togarashi

      Mozambique Green Rice Arroz Verde de (Moçambique)

    • Salada De Alface Castelfranco Com Cebolinho & Togarashi

      Piri Piri Chips (Portugal/Japan)

    • Batatas Fritas Com Piri Piri

  • DESSERTS

    • Banana Cake With Caramelised Banana & Vanilla Ice-Cream

      Bolo De Banana com Banana Caramelizada & Sorvete de Baunilha (Madeira)

    • Or Chocolate Mousse With Raspberry Crunch

      Mousse de Chocolate com Framboesa Crocante (Portugal)

  • SNACKS

    • Olives

    • Volta Do Mar Sardine Pâté With Sourdough

      Volta do Mar Paté De Sardinha com Pão (Portugal)

    • Sourdough Bread & Whipped Butter

      Pão Sourdough Com Azeite Manteiga Batida

    • Manteigaria Silva 24 Month Ibérico Ham

      Ibérico Presunto de Barrancos DOP (Alentejo, Portugal)

  • STARTERS

    • Thisra Mussels With Orzo Pasta Salad

      Mexilhões Thisra com Salada de Massa Orzo

    • Or Piri-Marinated Grilled Chicken Wings With Sambal Oelek Dip

      Asas de Frango Grelhadas com Sambal Oelek (Malacca)

    • Or Carlingford Oysters (£3 Each Supplement)

      Endive & Fennel Salad with Hazelnut Yogurt Dressing Salada De Endívia & Funcho com Molho De Iogurte e Avelä (Portugal)

  • MAINS

    • Bafassa Pork With Turmeric Potatoes & Savoy Cabbage

      Carne De Porco Bafassa Com Batata Açafrão & Couve Savoy (Macau)

    • Or Fish & Prawn Stew

      Moqueca De Peixe e Camarão Tigre (Brazil)

    • Or Ember-Roasted Sweet Potato With Black Beans & Corn Salsa

      Batata Doce Cozinhada em Carvão com Feijão Preto e Molho de Milho (Brazil)

  • SUPPLEMENT MAINS

    • Robata Grilled Day Boat Fish

      Min 2 people
      £15.00

    • Whole Ibérico Suckling Pig

      Min 8 people
      £20.00

    • Robata Grilled Carabineiro Prawns

      £18.00

  • SIDES

    • Mozambique Green Rice

      Arroz Verde de (Moçambique)

    • Castelfranco Lettuce Salad With Chives & Togarashi (Portugal / Japan)

      Salada de Alface Castelfranco com Cebolinho & Togarashi

    • Piri Piri Chips

      Batatas Fritas com Piri Piri

  • DESSERTS

    • Banana Cake With Caramelised Banana & Vanilla Ice-Cream

      Bolo De Banana com Banana Caramelizada & Sorvete de Baunilha (Madeira)

    • Castella Cake With Poached Pear & Caramel Ice Cream

      Bolo Castella com Pêra escalfada e Sorvete de Caramelo (Japan)

    • Seasonal Fruit Salad

      Salada de Fruita Da Època

  • SNACKS

    • Chargrilled Prawns Laurentina

      Camarões Grelhados 'Laurentina' (Moçambique)

    • Or Piri-Marinated Grilled Chicken Wings With Sambal Oelek Dip

      Asas de Frango Grelhadas com Sambal Oelek (Malacca)

    • Or Carlingford Oysters (£3 Each Supplement)

      Endive & Fennel Salad with Hazelnut Yogurt Dressing Salada De Endívia & Funcho com Molho De Iogurte e Avelä (Portugal)

  • STARTERS

    • Endive & Fennel Salad With Hazelnut Yogurt Dressing

      Salada De Endívia & Funcho com Molho De Iogurte e Avelä (Portugal)

    • Or Camarões Grelhados 'Laurentina' (Moçambique)

      Chargrilled Prawns Laurentina Laurentina Camarão Grelhado

    • Asas De Frango Grelhadas Com Sambal Oelek (Malacca)

      Or Piri-Marinated Grilled Chicken Wings with Sambal Oelek dip

    • Carlingford Oysters

      £3 each Supplement

  • MAINS

    • Poached & Pan Seared Octopus With Batatas A Murro

      Polvo Escalfado e Grelhado com Batatas á Murro (Portugal)

    • Confit Belly Of Lamb With Cauliflower Purée, Wilted Greens & Lamb Sauce

      Barriga de Cordeiro com Purê de Couve-Flor, com Verdura Salteada e Molho de Cordeiro

    • Asian BBQ Glazed Short Rib Of Beef

      Costela de Bife Asiatica Grelhada

    • Ember-Roasted Sweet Potato With Black Beans & Corn Salsa

      Batata Doce Cozinhada em Carvão com Feijão Preto e Molho de Milho (Brazil)

  • SUPPLEMENT MAINS

    • Grilled Day Boat Fish

      Peixe do Dia
      £15.00

    • Minimum 2 People

    • Whole Ibérico Suckling Pig

      Minimum 8 people
      £20.00

    • Carabineiro Prawns

      £18.00

  • SIDES

    • Mozambique Green Rice

      Arroz Verde de (Moçambique)

    • Castelfranco Lettuce Salad With Chives & Togarashi (Portugal / Japan)

      Salada de Alface Castelfranco com Cebolinho & Togarashi

    • Piri Piri Chips

      Batatas Fritas com Piri Piri

  • DESSERTS

    • Banana Cake With Caramelised Banana & Vanilla Ice-Cream

      Bolo De Banana com Banana Caramelizada & Sorvete de Baunilha (Madeira)

    • Castella Cake With Poached Pear & Caramel Ice Cream

      Bolo Castella com Pêra escalfada e Sorvete de Caramelo (Japan)

    • Seasonal Fruit Salad

      Salada de Fruita Da Època

    • Selection Of Cheese

      Seleção de Queijos

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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