Volstead Proper Menu

House-smoked wings, choice of dry rub, bourbon fire, buffalo, house BBQ sauce, or hot honey ranch, served with side of ranch.

House-smoked salmon, sour cream, lemon, toasted ciabatta.

Crispy potato skins, creamy mac and cheese, bacon, scallion.

House-made cheese dip, bacon, jalapeño, scallion, Rotel, crispy tortilla chips.

Romaine, chopped ham, tomato, carrot, red onion, Cheddar, smoky tomato-Parmesan vinaigrette.

Chopped brisket, sour cream, Cheddar.

Sliced brisket, coleslaw, pit master BBQ sauce, on ciabatta.

Shaved prime rib, roasted mushroom, Swiss cheese, horseradish sauce, on ciabatta.

Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta.

Roasted skin-on red snapper, lemon-caper cream sauce.

Smoked baby back ribs, choice of bourbon fire, pit master, or house BBQ sauce.

14 oz hand-cut ribeye steak cooked to preferred temperature.

Cold-smoked, honey, dijon.

Generous cut, horseradish cream sauce.

Roasted tail-on shrimp served on top of Cajun style grits and topped with Cajun-Style Sauce

6 oz filet cooked to preferred temperature, and lemon-garlic shrimp.

6 oz filet cooked to preferred temperature.

Creamy mac and cheese, pulled pork, house BBQ sauce.