Volo Quality Meats Menu

Breaded Chicken, Mozzarella, Parmigiano, Tomato Basil Sauce on semolina Baguette

Beef & Pork Meatballs, Mozzarella, Provolone, Tomato Basil Sauce, Pesto on semolina baguette

Fresh mozzarella, tomato, basil, pesto on semolina baguette. Add Prosciutto $4

Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook's 2-year cheddar served on sourdough. \r\nRated one of Chicago's 50 Best Dishes by Chicago Magazine

Our City Ham, New School American Cheese, Butterkaese cheese , balsamic caramelized onions, Mike’s hot honey, on griddled sourdough

VQM fresh ground beef, New School American Cheese, a cheddar, ‘nduja special sauce, caramelized onions, pickles, on brioche bun

Rotisserie chicken, roasted potato & onion, chimichurri,chipotle slaw, chicken chicharon on ciabiatta

Pork Shoulder, Mojo Ham, Swiss cheese, sofrito aioli, yellow mustard, house-made bread and butter pickles, cilantro garlic butter, griddled on French bread.

Wagyu Pastrami, Swiss, Bread and Butter Pickles, Remoulade on Griddled Rye

Build-your-own sandwich with a variety of sides, chips, and salads. Options include seasoned fries with garlic butter and parmesan parsley, chips like truffle and BBQ, or potato and pasta salads.

Our house made Maple sugar hard wood smoked bacon, tomato, lettuce, pesto aioli, on sourdough.

smoked prime brisket, chorizo, fried egg, garlic lime crema, pickled avocado, and house made chili crunch

Choice of fries, chips, salads, or combos. Options like Pickled Jalapeno chips and German Potato Salad. Caprese Salad also available.

Neapolitan-style pizza with various topping options: classic Margherita, mushroom and ricotta, ham and artichokes, spicy salami and chili, or prosciutto and arugula.

Arugula, salami & deli meats, cheese, tomato, red onion, cucumber, vinaigrette

Kettle-cooked potato chips available in Barbeque, Original, and Salt & Vinegar flavors.

Named the "World's Greatest Chocolate Chip Cookie". We don't lie.

Char-grilled slices of crusty bread, drizzled with olive oil.

Fusili, Pepperoni, Hook's Cheddar. Cucumber, Red Onion, Creamy Oregano Dressing

Served cold, this American twist on German potato salad comes in small, medium, or large sizes.

Italian potato salad served in portion sizes: Small, Medium, Large.

Focaccia bruschetta: House-made focaccia topped with fresh tomatoes, garlic, basil, onions, and olive oil.

Rotini pasta typically mixed with bell peppers, sundried tomatoes, red onion, parmesan, and herbs, tossed in a balsamic pesto dressing.

Meat Lover's Chili with Beef, Prosciutto, Kidney Beans, Fresh Vegetables, Calabrian Chilies, Spices. topped with Sour Cream

Agostino's classic Italian vegetable stew with carrots, potatoes, zucchini, cabbage, peas, and kidney beans. Contains chicken stock*

Chopped broccoli and shredded cheddar cheese in a creamy broth, typically including onions, carrots, and light cream.

Seasoned fries with a 20oz fountain drink. Soda options include popular selections like Coke, Sprite, and Root Beer.

8” Personal Pizza. Comes with kids fry and kids drink

Prime burger on brioche bun. comes with kids fry and kids drink

Prime burger with New School American cheese on brioche bun. comes with kids fry and kids drink.

Grilled Cheese on sourdough. comes with kids fry and kids drink

Chicken fingers come with kids fry and kids drink.

A tangy Italian soda made with organic vinegars and natural fermentation.

Crafted ginger ale with a robust, spicy kick and natural carbonation.

Crisp and refreshing ginger ale with zero sugar, offering a balanced blend of ginger spice and subtle sweetness.

Rich, dark citrus soda with natural chinotto flavors.

Sparkling beverage with natural red grapefruit juice, offering a crisp and refreshing citrus flavor.

Organic lemon-flavored sparkling beverage with a refreshing citrus taste.

Effervescent orange-flavored soda made from organic juice concentrate.

Sparkling tangerine and prickly pear beverage with a refreshing, fruity flavor.

A case of Galvanina soda, featuring 12 glass bottles. Typically includes a variety of natural flavors and pure cane sugar for a refreshing beverage experience.

Refreshing grape soda available in Single or 4 pk.

Orange soda with creamy, dreamy citrus flavor. Available in single or 4-pack.

Rich, creamy root beer. Available in single bottle or 4-pack.

Cherry cola with notes of cherry flavor. Available in single or 4-pack.

Prebiotic Soda

Prebiotic Soda

Prebiotic Soda

Sicily Blood Orange Soda

Refreshing lemon soda. Available in single or 4-pack options.

Pure still mineral water, sourced from Hildon, in an 11 fl. oz. bottle.

1 liter sparkling mineral water. Crisp and refreshing.

Sparkling natural mineral water sourced from the Italian Alps, 16oz.

Sparkling natural mineral water, 250ml.

S.pellegrino mineral water is a sparkling natural mineral water from Italy, known for its crisp and refreshing taste.

Natural spring water, 16oz bottle.

Sparkling energy water with pomegranate and acai, infused with vitamins and electrolytes.

Sunshine Black Cherry 12 oz: Energy drink with a rich black cherry flavor, typically including caffeine, taurine, and B-group vitamins.

Creamy goat butter, typically includes a blend of goat milk fats, offering a rich and smooth alternative to traditional butter.

Pure Irish butter, unsalted, made from high-quality cream.

Pack of 4\r\nIngredients may contain: Beef, Pork, Chicken, Lamb, Spices, and Cheese(dairy).

Pack of 4\r\nIngredients: Chicken, Salt, Pepper, Ham, and Swiss Cheese(dairy).

Pack of 4\r\nIngredients: Chicken, Salt, Pepper, Fennel, and Red chili flake.

Pack of 4\r\nIngredients: Chicken, Salt, Pepper, Fennel, and Red chili flake.

Pack of 4\r\nIngredients: Pork, Salt, Pepper, Fennel, and Red chili flake.

Pack of 4\r\nIngredients: Pork, Salt, Pepper, Fennel, and Red chili flake.

Traditional bratwurst made from pork, typically served with sauerkraut and mustard on a soft bun.

Koenemann's cooked Thüringer sausage: Coarsely ground pork sausage seasoned with salt, pepper, marjoram, and ginger.

A traditional smoked sausage made from a blend of beef and pork, seasoned with a mix of spices and typically air-dried for a firm texture.

Liver sausage with goose liver by Stiglmeier: A traditional liver sausage typically featuring a blend of pork and goose liver, offering a smooth texture and rich flavor.

Traditional German pork sausage, typically seasoned with marjoram and ginger, and often grilled.

Thinly sliced premium beef, typically seasoned with cracked black pepper and other spices, then slowly dried to create a savory, chewy snack.

Pork and veal bratwurst typically seasoned with traditional spices, served on a bakery roll with sauerkraut and mustard.

Traditionally smoked pork sausage, often seasoned with pepper and garlic, served on a bun.

Liver sausage made with a blend of pork and liver, seasoned with traditional Bavarian spices.

Cajun spiced pork sausage. Perfect for gumbo, jambalaya, shrimp and grits or grilled off on their own.

Smoked and cooked pork sausage robust with flavor. Suggested to grill and serve with caramelized onions, mustard, sauerkraut, and a buttery bun. Pair with a crisp Reisling or Red Zifandel.

Weisswurst with parsley: A traditional German white sausage, typically made with veal and pork, seasoned with fresh parsley.

Smooth tomato soup typically includes fresh basil, garlic, and herbs, offering a classic and comforting flavor.

Fresh vegetables, beans, and pasta in a light tomato broth.

Tender chicken, carrots, celery, and onions in a savory broth.

Ground beef simmered in a rich tomato sauce, typically seasoned with onions, garlic, and herbs, then frozen for convenience. Ideal for pairing with pasta or as a hearty topping.

Ground beef, tomato sauce, garlic, and fresh herbs with fusilli pasta. Topped with parmesan cheese.

Chicken Italian sausage typically includes a blend of herbs and spices, offering a savory and aromatic flavor. This pack contains three sausages, perfect for various dishes.

Coarsely ground, seasoned pork sausage, smoked to perfection with a blend of spices. Essential for gumbo, jambalaya, and red beans and rice. Fully cooked; simply heat and serve.

Typically pan-seared duck breast, often paired with seasonal vegetables and a fruit-based reduction sauce.

Ground beef and lamb, typically seasoned with garlic and paprika, formed into small sausages.

A blend of pork and beef, typically seasoned with garlic and spices, formed into small sausages.

Koenemann's potato sausage (1 lb): A traditional sausage typically made with a blend of seasoned potatoes and ground pork, known for its hearty and savory flavor.

Octopus: Typically includes tender octopus, often paired with ingredients like olives, chickpeas, or pickled chiles.

Pâté - Calabrian: A savory blend of ground meats, typically enhanced with Calabrian chiles for a subtle heat, and aromatic herbs.

Typically includes a smoky flavor with a touch of garlic.

Chicken apple sausage, typically includes pieces of seasoned chicken mixed with apple. Sold in a pack of three.

Pork and pistachio pâté typically includes ground pork, pistachios, and spices, blended into a smooth, spreadable mixture.

Snappy and silky texture, perfectly seasoned, made for an inspired BBQ.

Tempesta is the leader in authentic 'nduja production outside Calabria. No wonder, our salumeria was founded with the name "Nduja Artisans". We are the same people making the same great products, founded on this singular product our family has been making for 5 generations. Spicy spreadable salami, simply made with salt, family farmed, heritage pork, and Calabrian chilies. Great on a crostini, or simply mixed into pasta, or with roasted vegetables will wow your guests with REAL southern Italian.

This salame, made with pink peppercorns, Chianti wine and garlic, is our own creation, hense the name "Nostrano" meaning "Our own" in Italian. Pink peppercorns bring a light floral aromatic to Nostrano, distinguishing it as an option for lighter fare, lighter pairings and an irresistible lightness of being!

This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!

Sit down for a visit at any home in Calabria and you are likely to be presented with this staple rustic dry sausage. Our Salssicia Secca fills your palate with a satiating array of flavors, starts off meaty and rich and finishing slightly piqaunt, with notes of winter spices. The thin edible casing, fine grind, and thin diameter allow for a casual treat

A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a Spicier variation of our pepperoni recipe. \r\n2 pack

A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a mild variation of our pepperoni recipe.\r\n2PK

100% wagyu beef typically seasoned with thyme, black pepper, and cabernet red wine, offering a rich and aromatic flavor profile.

Coarsely chopped pork with authentic seasonings, naturally aged for a robust flavor.

Coarsely chopped pork, seasoned with authentic spices and naturally aged to create a spicy, flavorful sopressata chub.

Coarsely chopped pork seasoned with paprika, salt, and garlic, forming a chorizo sausage.

A Tuscan-style salami typically includes fennel seeds and black pepper, offering a distinct aromatic and slightly spicy flavor.

Truffle-infused salami chub, typically featuring rich flavors of black truffle and natural pork, seasoned with spices and salt.

Creamy liver sausage typically made with pork liver, seasoned with spices, and often enjoyed spread on bread or crackers.

Salami chub typically seasoned with truffle essence and black pepper.

Mezcal-infused salami, typically seasoned with spices and herbs for a unique and savory flavor.

Handcrafted wild boar salami, typically seasoned with Mediterranean spices, offering a robust and earthy flavor profile.

Salami infused with Aperol, prosecco, and club soda, typically includes subtle hints of citrus and herbs, reminiscent of an Aperol spritz cocktail.

A blend of pork and beef, typically seasoned with paprika and garlic, crafted without added nitrates or nitrites for a classic, savory taste.

Smoked pig ears: Typically seasoned and smoked, offering a unique and savory experience.

Apple cider balsamic vinegar with a rich, tangy flavor, estate bottled by Acetaia San Giacomo.

Aged balsamic vinegar with a light body, estate bottled, made from cooked grape must, offering a rich and balanced flavor.

Essenza Balsamic: A premium balsamic vinegar, typically rich and tangy, made from aged grape must. Crafted in Italy, it offers a deep, complex flavor profile ideal for enhancing various dishes.

House made, approximately 20 crostini per bag.

made by Aya Pastry

Traditional Italian sweet bread made with flour, eggs, butter, and sugar, typically enjoyed during the holidays.

Traditional Italian sweet bread, typically includes candied fruits and raisins, known for its light and airy texture.

Rye flour combined with a mix of seeds like caraway, sesame, and sunflower, sliced for convenience.

Soft, fluffy hamburger buns with a buttery crumb topping, typically made to complement any burger with their light texture and slight sweetness.

Soft, buttery potato hamburger buns, typically featuring a tender crumb and mild flavor. Ideal for holding all your favorite burger toppings. Comes in a pack of six.

Soft pretzel hamburger buns, typically featuring a buttery crumb topping, perfect for adding a unique twist to your burgers. Pack of six.

Soft rolls typically made with wheat flour, butter, and eggs.

Soft, airy ciabatta rolls with a light, golden crust and a hint of buttery flavor, perfect for sandwiches or as a side. Pack of six.

A crusty baguette typically made with semolina flour, offering a unique texture and flavor.

Made with milk from grass-fed cows, this pure unsalted Irish butter offers a rich, creamy texture ideal for various culinary uses.

Sheep butter typically made from Carr Valley's sheep milk, known for its smooth and creamy texture. Ideal for spreading on bread or enhancing your favorite recipes.

Hand-cleaned sardines, typically preserved in high-quality extra virgin olive oil, offering a tender texture and mild flavor.

Sardines preserved in olive oil with a hint of lemon for a zesty, aromatic touch.

Tender octopus typically seasoned with spices and preserved in olive oil.

Small, flavorful anchovy fillets preserved in rich olive oil, ideal for enhancing salads, pizzas, and pasta dishes.

Kettle-cooked potato chips with bold sea salt and vinegar seasoning.

Kettle-cooked potato chips seasoned with parmesan and ranch, offering a savory and tangy flavor.

Kettle-cooked potato chips seasoned with a smoky barbecue flavor, made from premium potatoes.

Kettle-cooked potato chips with sea salt, made from premium potatoes.

Lightly salted potato chips infused with black truffle essence, offering an aromatic and earthy flavor.

Thickly sliced potatoes, kettle-cooked and typically seasoned with sea salt, black pepper, and onion for a savory and crunchy snack.

Blanxart milk chocolate 200g: This 200g bar features smooth and creamy milk chocolate, crafted with high-quality ingredients for a rich and satisfying taste.

Mini chocolate squares with a hint of coffee flavor, typically crafted with rich dark chocolate and espresso for a delightful coffee break treat.

A mini chocolate bar typically featuring a mix of pretzels, caramel, and chocolate ganache, offering a blend of sweet and salty flavors.

Nougat and caramel layered with roasted peanuts, all enrobed in rich milk chocolate.

A chocolate bar featuring a blend of milk chocolate and bourbon vanilla, offering a smooth and creamy taste with subtle vanilla undertones.

Finest alpine milk chocolate bar with a balanced blend of cacao and milk.

Roasted almonds covered in milk chocolate.

Roasted corn kernels typically coated in rich chocolate, offering a delightful mix of crunchy and sweet flavors.

Mitica Chocohigos: Figs typically filled with dark chocolate, offering a sweet and rich combination.

Dark chocolate-covered cherries typically featuring a rich, smooth chocolate coating enhanced by the natural sweetness of cherries.

Candied orange peel dipped in rich dark chocolate, offering a delightful blend of citrus and cocoa flavors.

Chocolate with a cherry brandy center, typically enrobed in a rich chocolate shell.

Breadsticks made with olive oil and sea salt, typically crisp and perfect for snacking or dipping.

Cheddar cheese and jalapeno peppers combined in a crunchy cracker, offering a blend of sharp cheddar flavor and a spicy kick.

Breadsticks infused with garlic and Gruyère cheese, baked until golden and crisp.

A selection of three cheeses on crispy crackers, typically featuring cheddar, swiss, and gouda.

Effie's corn biscuits: Effie's corn biscuits are lightly sweetened, crisp crackers made with cornmeal. They typically include a hint of butter and a touch of sugar for a delightful snack.

Effie's oatcake biscuits: Light and crispy oat biscuits typically featuring a blend of oats, butter, and a hint of sweetness, offering a delightful crunch.

Crispy crackers typically topped with shaved Manchego cheese, a nutty and tangy ewe's milk cheese from La Mancha, Spain.

Sweet olive oil crackers typically include a blend of olive oil and sugar, offering a delicate and subtly sweet flavor.

Light, crisp crackers with a hint of anise, traditionally enjoyed as a snack or paired with your favorite toppings.

Smoked paprika crackers typically include a blend of flour and olive oil, infused with the smoky, slightly spicy flavor of paprika.

Ines Rosales Sweet Olive Oil Tortas: These traditional Spanish tortas are typically made with olive oil and flour, offering a subtly sweet flavor with hints of anise and sesame seeds.

Sesame and sea salt crackers made with a blend of toasted sesame seeds and sea salt, offering a light and crispy texture.

Traditional Italian-style crackers typically featuring a blend of herbs and spices.

Mitica Pane di Musica: Traditional Sardinian flatbread, typically featuring a blend of wheat flour, olive oil, and sea salt, known for its crisp texture and light, airy quality.

Mitica Toketti: Light and crispy Italian-style crackers typically made with olive oil and sea salt, perfect for pairing with cheeses or charcuterie.

A variety pack of Olina's crackers typically includes an assortment of wafer-thin and artisan crackers. Ideal for pairing with cheese, dips, or other condiments.

Made with figs and almonds, these crackers offer a delightful combination of sweet and nutty flavors. Ideal for pairing with cheese or enjoying on their own.

Baked in small batches, these gluten-free crackers typically include figs and sunflower seeds, making them ideal for pairing with cheese and dips.

Crunchy, pencil-shaped breadsticks, ideal for snacking or dipping.

Crisp breadsticks infused with olives, typically complemented by hints of rosemary and olive oil.

Sundried tomato flatbread typically includes sundried tomatoes, basil, and a blend of cheeses on a crisp flatbread base.

Crisp crackers typically featuring rosemary and thyme, offering a fragrant and savory bite. Ideal for pairing with cheese or dips.

Housemade crackers - Parmigiano & Garlic: Crisp housemade crackers typically featuring Parmigiano-Reggiano cheese and a hint of garlic.

Housemade crackers seasoned with chili flakes, typically featuring a crisp texture and a hint of spice.

Tarallini typically includes garlic oil and hot chili pepper, offering a classic Italian cracker with a spicy kick.

Traditional Italian crackers, typically featuring simple, high-quality ingredients and a light, crispy texture. Ideal for pairing with cheese, dips, or enjoyed on their own.

Traditional Italian crackers, typically featuring fennel seeds. Crafted from a classic recipe, these bite-sized treats offer a distinctive flavor and crunchy texture.

Chocolate chip cantuccioni belli: Traditional Italian biscotti with chocolate chips, typically made with wheat, milk, soy, and eggs.

Traditional Italian biscotti, typically includes lemon zest for a refreshing twist. Ideal for dipping in coffee or tea.

Blueberry orange cantuccioni belli (250g): Traditional Italian biscotti typically includes dried blueberries and orange zest. Contains wheat, eggs, and milk.

All butter biscotti made with pistachio nuts and dried cranberries. Contains tree nuts, wheat, eggs, milk.

Typically includes a blend of onion and other natural ingredients. Made in small batches for a light, crispy texture. Ideal for pairing with cheese or dips.

Crisp, artisan crackers infused with fennel, offering a light and aromatic taste. Ideal for pairing with cheese or dips.

Classic artisan crackers typically made with simple, high-quality ingredients. These crackers are ideal for pairing with cheese, dips, or charcuterie.

Artisan crackers featuring cranberries and pumpkin seeds, baked in small batches for quality and a light, crispy texture. Ideal for pairing with cheese, dips, and other condiments.

Espresso gelato with a hint of milk foam, inspired by the traditional Italian macchiato.

Caramel gelato enhanced with a touch of sea salt, featuring a rich caramel ripple throughout.

Lemon sorbetto made with real lemons, offering a refreshing and tangy flavor typically found in traditional Italian desserts.

Creamy gelato made with authentic Sicilian pistachios, featuring a rich, nutty flavor.

Mascarpone gelato typically includes strawberry marmalade and is topped with butter cookie crumble.

A smooth mint gelato base typically combined with rich chocolate chips for a refreshing and indulgent treat.

Thick, black-tar fudge in chocolate gelato with chunks of chocolate "asphalt."

Speculoos cookie gelato with crushed speculoos cookies, offering a sweet and spiced flavor reminiscent of traditional Belgian cookies.

Wild berry gelato typically includes a blend of blackberries, raspberries, and blueberries, creating a harmonious mix of sweet and tart flavors.

Vero vanilla gelato is made with fresh milk, sugar, and cream, typically infused with high-quality vanilla beans for a rich, authentic flavor.

Goya white hominy typically includes large, puffy kernels of corn. This versatile grain is a staple in many traditional dishes, perfect for soups, stews, and casseroles.

Cavatelli pasta typically includes sweet Italian sausage, garlic, and broccoli rabe, finished with a hint of olive oil and pecorino romano cheese.

Bucatini: Typically served with a spicy pork ragu, basil, and pecorino.

Orecchiette: Ear-shaped pasta with house-made sausage, broccoli rabe, sun-dried tomatoes, garlic, and olive oil.

Polenta made from coarsely ground cornmeal, integral to Italian cuisine, often served creamy or firm.

Farro typically includes kale, sweet potato, shallots, spiced pistachios, and brown butter.

A hearty soup featuring farro, typically includes a mix of vegetables, beans, and herbs in a savory broth.

Organic wheat tagliatelle infused with squid ink, typically paired with sautéed shrimp, tomatoes, scallions, and crumbled garlic bread.

Fregola, a toasted Sardinian pasta similar to couscous, typically includes roasted tomatoes, chopped olives, parsley, and lemon juice.

Handcrafted filei pasta, typically includes semolina flour, often paired with rich sauces or hearty ingredients.

Capellini pasta typically includes fresh tomatoes, garlic, basil, and olive oil.

Fresh chitarra pasta with a delicate blend of allium, dairy, and egg, typically including a rich butter sauce and parmesan.

House-made potato chips served plain.

Penne pasta with Italian sausage, mushrooms, bell peppers, and onions in a spicy tomato sauce.

Large spaghetti noodles typically paired with rich tomato-based sauce, garlic, and herbs.

Lightly fried calamaretti, typically served with a zesty lemon and caper aioli.

Italian sausage, ricotta, roasted peppers, garlic, basil, extra virgin olive oil.

Small pasta tubes typically paired with Italian sausage, roasted peppers, garlic, and a light tomato sauce.

House-made cavatelli pasta, typically paired with garlic, Italian sausage, and mushrooms, in a creamy sage sauce, finished with Parmigiano-Reggiano.

Handcrafted egg tagliatelle typically paired with roasted garlic, fresh herbs, and a light cream sauce, accented with grated parmesan cheese.

Linguine with roasted garlic, olive oil, fresh tomatoes, basil, and parsley, inspired by traditional Italian flavors.

Orzo pasta, typically combined with mild Italian sausage, kale, and a touch of cream, enhanced with chicken stock, crushed red pepper, and parmesan.

Penne pasta typically includes roasted garlic, tomatoes, olive oil, and parmesan cheese.

Typically includes curly pasta, garlic, olive oil, sun-dried tomatoes, roasted red peppers, and fresh basil. Finished with a sprinkle of parmesan cheese.

Whole grain farro, typically combined with fresh vegetables and herbs, offers a hearty and wholesome dish inspired by rustic Italian flavors.

Whole grain spaghetti typically served with a blend of garlic, olive oil, and fresh herbs.

Trofie pasta typically includes sun-dried tomatoes, kale, housemade sausage, almond pesto, and parmesan cheese.

Gluten-free pasta typically made from corn and rice flour blend.

House-made bende sour cherry jam. Non-gmo. 100% real fruits. Made from scratch. No high-fructose corn syrup. Made with care.

Apricot butter: Smooth apricot butter typically includes pureed apricots and sweeteners, creating a spreadable delight.

House-made apricot jam. Non-GMO. 100% real fruits. Made from scratch. No high-fructose corn syrup. Crafted with care and goodness.

House-made bende plum jam. Non-GMO. 100% real fruits. Made from scratch. No high-fructose corn syrup. Made with just goodness and care.

Rosehip jam typically includes real rosehips, offering a unique, slightly tart flavor. Made from scratch with natural ingredients and no high-fructose corn syrup.

Caramelized onions are slowly cooked to create a rich, savory jam. Ideal for enhancing burgers, steaks, or grilled sandwiches.

A rich, fragrant spread typically made with ripe figs, often enjoyed with cheeses or on toast.

A delightful spread made with oranges and figs, typically enjoyed with cheese or toast.

Divina Peruvian Pepper Jam: A blend of sweet and spicy Peruvian peppers, typically includes cane sugar and vinegar for a balanced flavor.

Combines sweet and spicy flavors with Mediterranean influences, typically featuring bell peppers and mustard essence.

House-made strawberry jam, crafted with 100% real fruits. Typically includes ingredients like sugar and pectin. Made from scratch with no high-fructose corn syrup.

House-made raspberry vanilla jam. Typically includes non-GMO, real fruits, made from scratch. No high-fructose corn syrup. Made with love.

House-made blueberry violet jam by Coco Fine Foods. Non-GMO. 100% real fruits. Made from scratch. No high-fructose corn syrup.

House-made tropical jam. Non-GMO. 100% real fruits. Made from scratch. No high-fructose corn syrup. Made with just goodness and love.

Made from scratch with fresh red currants. Typically includes natural ingredients without high-fructose corn syrup.

Ripe mangoes combined with onions, garlic, and ginger root.

House-made forest berries jam, typically including a mix of berries like blueberries, raspberries, and blackberries. Non-GMO, made from scratch with no high-fructose corn syrup.

Bende black currant jam typically includes real black currants and is house-made. Non-GMO and crafted from scratch without high-fructose corn syrup.

Orange marmalade by Frantoio. Typically made from fresh oranges, slowly cooked to preserve natural sweetness and slight bitterness. No additives or preservatives.

House-made coco fine foods jam. Non-GMO. 100% real fruits. Made from scratch. No high-fructose corn syrup. Made with care.

Pitted sour cherries simmered to create a rich compote. Typically includes sugar and water, offering a balance of tart and sweet flavors.

House-made honey, crafted with local ingredients and typically featuring a rich, natural sweetness.

House-made Calabrian orange jam. Non-gmo. 100% real fruits. Made from scratch. No high-fructose corn syrup. Made with love.

Edmond Fallot-Dijon Mustard: Smooth and tangy Dijon mustard, typically includes mustard seeds, vinegar, and spices for a classic French flavor.

Homemade honey mustard typically includes dijon mustard and sweet honey, creating a balanced blend of tangy and sweet flavors.

A tangy mustard spread typically featuring mustard seeds, vinegar, and spices.

Whole grain mustard featuring the robust flavors of three little pigs. Typically includes a mix of mustard seeds and spices for a rich, textured condiment.

A bold, spicy mustard with a kick, typically featuring a blend of hot peppers and tangy vinegar.

Dill mustard typically includes mustard seeds, vinegar, salt, and dill for a tangy and aromatic flavor.

Handmade in small batches, this horseradish mustard typically includes a blend of mustard seeds and horseradish for a tangy, spicy kick.

Handmade in small batches. 3% of proceeds go to end childhood hunger.

A traditional Bavarian mustard, typically featuring a blend of mustard seeds, vinegar, and spices, known for its robust and tangy flavor.

Coarsely ground mustard seeds typically blended with vinegar and spices, creating a robust and textured condiment.

Extra hot mustard by Löwensenf: Experience intense heat with this extra hot mustard, typically featuring a blend of mustard seeds and spices for a bold, fiery flavor.

Candied pecans with a spicy kick, typically featuring a blend of sugar, spices, and roasted pecans for a sweet and savory treat.

Roasted peanuts, cashews, almonds, and pecans, typically seasoned with a blend of spices for a spicy kick.

Candied almonds typically coated with a sweet, crunchy glaze. A delightful treat for nut lovers.

Herbed almonds typically seasoned with a blend of aromatic herbs.

Whole almonds roasted and lightly seasoned with sea salt.

Whole almonds seasoned with sea salt, offering a simple and savory snack.

A blend of nuts, typically including almonds, cashews, and peanuts, combined with dried fruits and seasoned for a balanced, savory snack.

Whole almonds typically infused with truffle essence, offering a rich and aromatic experience. Allergens: tree nuts (almonds).

Caramelized walnuts typically include walnuts coated in a sweet caramel glaze, offering a delightful blend of nutty and sugary flavors.

Caramelized pecans typically feature a sweet, crunchy coating made from caramelized sugar, providing a delightful combination of nutty and sugary flavors.

Premium Marcona almonds, typically roasted and lightly salted for a rich, buttery flavor.

Roasted corn kernels with a distinctive crunch, typically seasoned with a touch of salt.

Mitica-Spanish Cocktail Mix: A blend of Spanish nuts, typically includes almonds, cashews, and peanuts, seasoned with a mix of spices for a savory snack.

Mitica Picaquicos: A mix of assorted nuts, typically including almonds, pecans, and peanuts, seasoned with a blend of spices for a flavorful snack.

Creamy spread typically made with finely ground pistachios, offering a rich, nutty flavor. Ideal for spreading on bread or using in desserts.

A rich chocolate and hazelnut spread, typically featuring finely ground hazelnuts blended with cocoa for a smooth and nutty flavor.

Roasted peanuts typically seasoned with a blend of spices.

Roasted cashews typically enhanced with a hint of salt for a balanced, savory crunch.

Roasted almonds, seasoned with a hint of salt. Typically enjoyed as a simple, satisfying snack.

A rich reduction made from arvum grapes, typically featuring a blend of sweet and tangy flavors, ideal for enhancing meats, roasted vegetables, or adding depth to sauces.

DeCarlo all'Aglio: Extra virgin olive oil infused with fresh garlic, ideal for enhancing bruschetta, sauces, grilled meats, and vegetables.

De Carlo Basilico: Extra virgin olive oil infused with fresh basil, ideal for drizzling over salads, pasta, or grilled vegetables.

DeCarlo Limone: A zesty blend of extra virgin olive oil and lemon, ideal for drizzling over salads, grilled vegetables, seafood, and light pasta dishes.

DeCarlo Olio di Puglia: Extra virgin olive oil from Puglia, Italy, typically used to enhance salads, grilled vegetables, and pasta dishes with its rich, fruity flavor.

A traditional Spanish treat, these sweet olive oil tortas typically include a hint of orange zest and are made with a delicate dough infused with olive oil.

A versatile condiment made from cooked grape must, often used to enhance the flavor of meats, cheeses, fruits, and desserts.

Black truffle olive oil typically includes extra virgin olive oil infused with black truffle essence, enhancing dishes with a rich, earthy flavor. Ideal for drizzling over pasta, salads, and grilled meats.

White truffle olive oil, typically used to enhance the flavors of pasta, risotto, and grilled vegetables. Ideal for drizzling over dishes to impart a rich, earthy aroma.

A versatile white vinegar from Modena, Italy, typically used in salad dressings, marinades, and for deglazing pans.

Cold-pressed extra virgin olive oil, typically includes rich, fruity flavors and a robust aroma. Ideal for dressings, dipping, and enhancing the taste of various dishes.

A rich, dark balsamic condiment, typically made from grape must and aged in wooden barrels. Ideal for drizzling over salads, meats, and cheeses.

Extra virgin olive oil typically made from carefully selected olives, ideal for drizzling over salads, vegetables, and grilled dishes.

Extra virgin olive oil from Liguria, Italy, typically includes a fruity and mild flavor profile. Ideal for drizzling over salads, pasta, or fresh bread.

High-quality olive oil, ideal for drizzling over salads, grilled vegetables, or bread. Perfect for enhancing the flavors of your favorite dishes.

Typically includes a blend of olive oils, ideal for dressings, marinades, or finishing dishes.

Cold-pressed extra virgin olive oil infused with Sicilian lemon, ideal for drizzling over salads, grilled vegetables, seafood, and pasta dishes.

Extra virgin olive oil infused with Sicilian orange essence, offering a citrusy twist. Ideal for drizzling over salads, grilled vegetables, or seafood dishes for a zesty finish.

High-quality extra virgin olive oil, ideal for enhancing salads, marinades, and finishing dishes with a rich, authentic flavor.

Crumbled feta cheese paired with marinated Greek olives, typically enhanced with herbs and extra virgin olive oil.

Green olives typically stuffed with creamy blue cheese.

Buffalo blue cheese stuffed olives, typically accompanied by herbs and spices, offering a savory and tangy flavor combination.

Castelvetrano olives typically marinated in olive oil, garlic, lemon, and herbs for a savory, aromatic bite.

A blend of olives and creamy feta cheese, typically accompanied by hints of garlic, lemon, and herbs.

Divina garlic stuffed olives: Green olives typically filled with garlic, perfect for adding to cocktails or enjoying as a snack straight from the jar.

A mix of Greek olives, typically featuring a blend of oregano, lemon zest, garlic, and chili.

Olives typically marinated in olive oil and combined with roasted red peppers for added flavor.

Sundried tomatoes and olives typically marinated in olive oil, garlic, and herbs.

Frantoio and Taggiasca olives marinated in olive oil, garlic, lemon, and rosemary.

Frutto d’Italia green Cerignola olives typically offer a mild, buttery flavor and firm texture, making them ideal for snacking or adding to your favorite dishes.

Ligurian black olive paste: A rich blend of finely pureed black olives, typically enhanced with hints of garlic, olive oil, and herbs, creating a smooth and savory spread.

DeCarlo Bella di Cerignola 330g: Large, green olives from Cerignola, Italy, known for their mild flavor and firm texture. Commonly enjoyed as a snack or added to salads.

A mix of pitted Greek olives, typically including a variety of flavors and textures, perfect for adding a Mediterranean touch to your meal.

A blend of organic Greek olives, typically including Kalamata and Castelvetrano varieties, marinated in olive oil with hints of lemon zest, garlic, and herbs.

Pitted Castelvetrano olives, typically marinated in olive oil with hints of rosemary, garlic, and citrus zest.

Thin pasta, typically accompanied by a light tomato sauce, garlic, and fresh basil, finished with a sprinkle of parmesan cheese.

Wide, flat pasta squares perfect for hearty casseroles or rich, creamy sauces.

Small, irregularly shaped pasta pieces, ideal for soups or stews.

Caponi long flat pasta typically includes a rich tomato cream sauce and grated parmesan cheese, offering a classic pasta experience.

Rigatoni pasta typically combined with savory ground beef, sweet peas, mascarpone cheese, and a rich tomato sauce.

Spiral pasta typically tossed with a rich tomato sauce, garlic, and parmesan cheese.

Wide pappardelle noodles with capon, mushrooms, caramelized onions, and natural au jus.

Layers of flat pasta sheets, rich meat sauce, and creamy cheese, bound together by a robust tomato sauce.

Durum wheat semolina pasta, typically paired with a light tomato sauce or a garlic and olive oil blend. Often garnished with fresh basil and parmesan cheese.

Lasagna noodles: DeCecco's premium wide flat pasta, ideal for layering with meat sauce, cheese, and tomato sauce in traditional lasagna recipes.

Gluten-free fusilli pasta typically includes a blend of corn and rice flour, tossed with fresh vegetables and a light tomato sauce.

Typically includes braised lamb shoulder, parmesan, and pecorino.

Mezze maniche with beef cheek rag√∫, whipped ricotta, and parmesan.

Calabrian pepper paste typically includes spicy hot Calabrian peppers, blended with garlic and olive oil for a robust and fiery flavor.

Yellow peppers, typically roasted or grilled, offering a sweet and mild flavor.

Calabrian peppers typically include hot, tangy peppers, often marinated in olive oil and garlic.

Roasted red peppers, typically prepared with olive oil and garlic.

Chopped Calabrian peppers, typically including garlic and olive oil, offering a mildly spicy and tangy flavor.

Divina Pepperoncini: Typically includes pickled peppers with a mild heat, offering a tangy and slightly spicy flavor.

Typically includes sweet and spicy piquanté peppers, often used in salads, sandwiches, or as a topping for various dishes.

Fire-roasted chipotle peppers typically blended with garlic, onion, and spices for a rich, smoky flavor.

Coarsely crushed diavoletti peppers, typically used to add a spicy kick to various dishes.

Whole diavoletti peppers typically include a blend of spicy and tangy flavors, often enjoyed in various dishes or as a standalone snack.

Hungarian cucumbers pickled in a traditional brine with garlic and spices.

Grape leaves typically filled with a blend of rice, herbs, and spices, creating a classic Mediterranean dish.

Sweet garlic cloves pickled in a tangy brine, typically infused with a hint of sweetness. Ideal for adding a unique flavor to your dishes.

Tomatoes typically pickled with vinegar, garlic, and chili peppers for a tangy and spicy kick.

Crisp cucumbers brined with dill, garlic, and spices in a classic Cleveland Kitchen recipe.

Fermented cabbage typically combined with various spices, offering a tangy and crunchy experience.

Cucumbers pickled with vinegar, salt, and spices, offering a spicy kick from added chili peppers.

Sweet and spicy pickle chips typically include a blend of sweet and spicy flavors, offering a unique twist to traditional pickles.

Fermented cabbage, typically includes spices and sea salt.

Fermented cabbage with hints of rose, typically including spices and herbs.

Thick crust square pizza typically topped with house-made tomato sauce, cheese blend, and hand-sliced pepperoni.

Thick crust square pizza with a blend of cheeses, topped with oregano and parmesan.

Thick crust square pizza topped with mushrooms, bell peppers, onions, and black olives.

Thick crust Sicilian pizza with sausage, tomato sauce, and a blend of cheeses.

House-made dough topped with thinly sliced Italian beef, spicy Chicago-style giardiniera, and a blend of shredded cheeses.

Penne pasta with garlic, spinach, sun-dried tomatoes, and creamy marsala wine sauce.

Italian-style tomato sauce

Classic pasta with marinara sauce, typically includes garlic, tomatoes, olive oil, and fresh basil.

Freshly-cooked spaghetti typically includes homemade marinara sauce and grated parmesan cheese.

Cerignola olives typically marinated in olive oil, herbs, and spices.

Assorted olives typically marinated with herbs and spices, offering a mix of flavors and textures.

Kalamata olives typically marinated in olive oil and herbs, offering a rich, briny flavor ideal for enhancing salads, pastas, or antipasto platters.

Calabrian peppers typically roasted and marinated in olive oil and garlic, offering a mildly spicy and tangy flavor.

Green Castelvetrano olives, known for their mild flavor and buttery texture, typically include a hint of sea salt and are enjoyed as a standalone snack or addition to dishes.

Leccino olives, typically seasoned with herbs and spices, perfect for adding to salads or enjoying as a snack.

Balsamic vinegar of Modena: Typically used as a dressing or glaze, this authentic vinegar from Modena adds a rich, tangy flavor to salads, meats, and vegetables.

Typically features a savory glaze, often used to enhance meats or vegetables, adding a rich, balanced flavor to the dish.

Pranzo extra virgin olive oil, 500ml: Typically cold-pressed from high-quality olives, ideal for dressings, marinades, and finishing dishes.

Pranzo extra virgin olive oil 750ml: Premium extra virgin olive oil, known for its purity and rich flavor, ideal for dressings, cooking, and dipping.

Apricot butter typically includes ripe apricots and sugar, creating a smooth and spreadable fruit preserve.

Mild goulash cream typically includes paprika, tomatoes, and bell peppers, creating a smooth and savory spread.

Plum butter typically made with ripe plums, sugar, and spices, cooked slowly until smooth and spreadable.

Pure honey typically derived from bende flowers, offering a natural, sweet flavor ideal for drizzling on toast, yogurt, or incorporating into recipes.

Tender tuna preserved in oil. Available in a package of 3 cans or a single can.

A mix of pickled vegetables, including peppers, carrots, and cauliflower, in a spicy vinegar brine.

A blend of pickled vegetables including carrots, celery, and peppers in a mild, tangy brine.

Blueberry syrup typically includes fresh blueberries and sugar, creating a rich, fruity flavor. Ideal for drizzling over pancakes, waffles, or ice cream.

Chunky applesauce made from fresh apples, typically includes pieces of apple for added texture.

Sweet Vidalia onions, bell peppers, and vinegar are combined to create a tangy and slightly sweet relish, perfect for adding depth to sandwiches, burgers, or cheese boards.

Semi-dried cherry tomatoes typically include a hint of olive oil and herbs, offering a concentrated, tangy flavor perfect for enhancing salads, pasta dishes, or antipasti platters.

A delectable spread typically made with ripe figs, offering a sweet and rich flavor, ideal for pairing with cheeses or spreading on toast.

A traditional ham glaze made with a blend of brown sugar, mustard, and spices, creating a sweet and savory coating for ham.

A traditional sweet syrup made from sorghum cane, typically enjoyed as a spread or sweetener in various dishes.

Burgundy mustard typically includes mustard seeds, vinegar, and spices blended for a robust flavor.

A spicy blend of pickled vegetables including peppers, carrots, and cauliflower, ideal for adding a kick to sandwiches and salads.

100% pure maple syrup from McLure's, typically enjoyed on pancakes, waffles, or in baking recipes.

Lightly fried Spanish Marcona almonds seasoned with olive oil and salt.

A tangy marmalade made from Calabrian bergamot, offering a citrusy and aromatic spread perfect for enhancing breads and pastries.

A blend of pickled vegetables including carrots, cauliflower, and peppers, preserved in honey for a sweet and tangy flavor.

A vibrant mix of pickled vegetables including peppers, carrots, and cauliflower, seasoned with a spicy kick.

A blend of pickled vegetables, including peppers, carrots, and cauliflower, in a zesty brine.

A mix of pickled vegetables including carrots, celery, cauliflower, and peppers, finely chopped and marinated in a mild, tangy brine.

Orange blossom honey, typically derived from the nectar of orange blossoms, offers a light, floral sweetness ideal for drizzling over pastries or adding to tea.

Sourced from wild mountain chestnut flowers, it has a pungent aroma with a slightly bitter aftertaste. Pair with aged cheeses or whipped ricotta.

Slightly floral and sweet, light in flavor. Sourced in Southern Italy. Great with sweets and baked goods, or breads. Pairs well with country hams or aged cured meats.

A rich, dark honey typically harvested from forest trees, offering deep, earthy notes and a unique sweetness often enjoyed with cheese or drizzled over desserts.

Apple tree honey from Mieli Thun, typically featuring floral and fruity notes, ideal for drizzling over cheeses or adding to teas and desserts.

Cherry honey typically includes honey infused with the natural essence of cherries.

Lemon tree honey from Mieli Thun typically includes a mild citrus flavor, ideal for drizzling on cheeses or adding to teas.

Linden honey, typically featuring floral and herbal notes, ideal for sweetening tea or drizzling over cheeses.

Infused with chilies, this honey offers a blend of sweetness and heat, perfect for adding a spicy kick to various dishes.

Mostarda di Pere: A traditional Italian condiment made with pears and a blend of mustard essence, typically enjoyed with cheeses and charcuterie.

Candied black cherries, typically preserved in a sweet syrup, offering a delightful balance of rich cherry flavor and subtle sweetness. Ideal for pairing with cheeses or desserts.

Podere Francesco - Grape: Crafted with ripe grapes, this preserve typically includes hints of sweetness and tartness, making it a delightful addition to your breakfast or cheese board.

Apricot preserves crafted with fresh apricots, slowly simmered to enhance their natural sweetness. Ideal for pairing with cheeses or spreading on toast.

Fuji apple preserves typically include fresh Fuji apples, slowly cooked to enhance their natural sweetness. Ideal for pairing with cheeses or spreading on toast.

La Brujula Spanish Artisan Conservas. The finest sardines which are fried and then placed in a delicious sauce.

Acacia honey infused with aromatic truffle, creating a distinctive blend ideal for pairing with cheese or drizzling over gourmet dishes.

A smooth blend of Parmigiano-Reggiano cheese and truffle, this cream typically includes rich dairy and earthy truffle flavors, ideal for enhancing pasta or gourmet dishes.

Savinitartufi Parmigiano and Truffle Cream: A rich blend of Parmigiano-Reggiano cheese and truffle, typically used to enhance pasta, risotto, or spread on bread.

Thinly sliced truffles preserved in oil, ideal for enhancing toast, pasta, rice, carpaccio, scallops, salads, and omelets.

A zesty spread typically made with mustard, vinegar, and spices.

Semi-candied black cherries from Cantiano, Italy, typically used in desserts or as a topping for cheeses.

Pure maple syrup from Sugar Bob's, typically featuring a rich, amber hue and robust maple flavor. Ideal for drizzling over pancakes, waffles, or incorporating into recipes.

Maple syrup typically includes a rich, amber flavor.

Whole San Marzano tomatoes, renowned for their rich flavor and vibrant color, ideal for sauces and culinary creations.

A medley of mushrooms seasoned with herbs and spices, perfect for enhancing your favorite dishes.

Borettane onions by Frantoio: Small, sweet onions typically marinated in balsamic vinegar, ideal for adding a tangy flavor to salads, antipasti, or as a garnish.

Bomba rice is a premium short-grain rice variety, typically used in traditional Spanish dishes like paella, known for its excellent absorption and ability to remain firm.

Arborio rice with wild mushrooms and truffle oil, typically includes cream, garlic, and parmesan cheese.

Arborio rice typically prepared in a creamy style, often with ingredients like white wine, garlic, onion, and parmesan cheese.

A house-made sauce, typically featuring a blend of chestnuts and other savory ingredients for a rich, nutty flavor.

Crushed paprika blended into a hot sauce. Typically includes spices and vinegar for a fiery kick.

Crushed paprika in a mild blend, typically includes dried and ground red peppers, offering a balanced and subtle heat. Packaged in a convenient jar.

Fiery blend of paprika and chili peppers, typically includes garlic and vinegar for a robust and spicy kick.

A mild paste typically made with sweet red peppers, garlic, and a blend of spices.

Crushed organic tomatoes, typically used for pizza, pastas, and salsas.

Bianco DiNapoli-Whole: Typically includes whole, organic tomatoes from California, ideal for pizza, pastas, and salsa.

A bold hot sauce featuring a blend of peppers, vinegar, and spices, typically delivering a balanced heat with a touch of tanginess.

A rich blend of crunchy chili flakes, garlic, and aromatic spices, offering a balance of heat and umami. Ideal for enhancing various dishes.

Smoky and spicy, this chipotle hot sauce by Horseshoe typically includes chipotle peppers and vinegar, adding a bold kick to any dish.

Sweet brown butter grilling sauce: A rich, sweet grilling sauce typically featuring brown butter, sugar, and spices. Ideal for enhancing the flavor of grilled meats.

Vidalia onions and a blend of spices create a sweet and tangy BBQ sauce, typically enjoyed as a condiment for grilled meats.

Fresh basil, extra-virgin olive oil, pine nuts, and Parmigiano-Reggiano cheese blended for a classic Frantoio-style pesto.

Fresh basil, extra-virgin olive oil, pine nuts, garlic, and parmesan cheese create a classic frantoio-pesto.

A robust blend of fiery peppers and tangy vinegar, typically includes hints of garlic and spices. Perfect for adding intense heat to any dish.

A bold hot sauce featuring the intense heat of Carolina Reaper peppers, crafted by Puckerbutt, typically includes vinegar and spices for a fiery kick.

A fiery blend of spices and chilies, honky tonk nashville hot sauce typically features a bold heat with subtle hints of sweetness and smoke.

Mustard-based Carolina Gold BBQ sauce with a balance of sweetness, tanginess, and a hint of heat. Perfect for enhancing grilled meats like pulled pork.

San Marzano cherry tomatoes, typically known for their sweet flavor and low acidity, blended into a smooth sauce ideal for enhancing pasta, pizza, or bruschetta.

A tangy vinegar-based sauce, typically featuring a blend of spices and a hint of sweetness, inspired by Myron Mixon's signature style.

Crafted from three varieties of Italian tomatoes, this balanced and pulpy puree is ideal for all your tomato-based dishes.

"The tomato in this bottle is grown in Calabria, just 30 metres from the waves of the Ionian Sea near Cape Zefirio. They are harvested and bottled within the same day at the company's facilities only 300 metres from where they are grown. Aproximately 1300 grams of fresh tomato are used to produce each bottle, all without the use of preservatives, thickeners or additives."

Carolina Reaper pepper sauce with intense heat, typically includes vinegar and spices for an extra fiery kick.

Housemade fresh pasta sauce typically includes tomatoes, garlic, basil, and extra virgin olive oil.

A rich and smoky barbecue sauce typically includes tomatoes, vinegar, spices, and pecans, perfect for enhancing grilled meats.

Coconut sorbet typically made with fresh coconut, offering a creamy and refreshing treat.

Peach sorbet typically made with fresh peaches, offering a smooth and refreshing treat.

Lemon sorbet typically made with fresh lemon juice for a refreshing citrus flavor.

Orange sorbet typically includes fresh orange juice and zest, offering a refreshing citrus flavor.

Meat Lover's Chili, its spicy and full flavored. Ingredients: beef, nduja, bell peppers, kidney beans, pepperoni, chorizo, chicken stock, beef stock, mushroom stock, special spice blend.

Aged Cheddar, Parmiggiano Reggiano, broccoli, chicken stock, special spice blend. Pair with your favorite sandwich or loaf of bread and a Sauvignon Blanc or light beer.

Farro, carrots, celery, and onions in a savory broth with herbs.

Crushed paprika hot typically includes dried and ground red peppers, adding a spicy kick to your dishes.

Typically includes ground sweet peppers, known for their vibrant red color and mild flavor.

Bende Hungarian Paprika 500g: Ground Hungarian paprika, typically includes sun-dried peppers, adds rich color and mild sweetness to dishes.

Ground Hungarian hot paprika, typically used to add a spicy kick to various dishes.

Typically includes finely ground Hungarian hot paprika, known for its vibrant color and robust heat, ideal for adding depth to various dishes.

A robust blend of spices, Big Daddy's Smoke House Rub by John Henry typically includes paprika, garlic, onion, and brown sugar, enhancing the flavor of meats and BBQ dishes.

A blend typically featuring pineapple, teriyaki, and a mix of spices, ideal for adding a sweet and savory flavor to your dishes.

A blend of spices commonly used in award-winning rib competitions, typically includes paprika, brown sugar, and garlic powder.

Briny capers preserved in coarse sea salt, typically used to enhance the flavor of salads, pasta, and seafood dishes.

Corn blended with mayonnaise, cotija cheese, chili powder, and lime, creating a smooth street corn shake.

A kit featuring German-style sausages, typically including a blend of pork and beef, seasoned with traditional spices.

Jackpot honey mustard (Carolina gold rub): A tangy blend of mustard and honey, this rub typically includes a hint of vinegar and spices, inspired by Carolina-style barbecue.

La Chinata: Smoked paprika powder (hot) 2.5oz\n\nLa Chinata: Smoked paprika powder typically includes dried and smoked red peppers, offering a rich, hot flavor.

La Chinata-Smoked Paprika Powder (Sweet) 2.5oz: Typically includes smoked paprika, known for its sweet and smoky flavor, ideal for enhancing various dishes with a rich depth.

Known for their unique pyramid shape, these salt flakes typically add a distinctive texture and flavor to dishes.

A blend of classic barbecue spices and seasoning, typically including smoky paprika, garlic, onion, and a hint of sweetness, perfect for adding a barbecue chip flavor to your dishes.

A versatile blend typically including black pepper and other spices, perfect for enhancing the flavor of various dishes.

A blend typically including apple juice, spices, and seasonings, designed to enhance the flavor and tenderness of pork.

A blend of spices typically used to enhance the flavor of ribs, inspired by Myron Mixon's renowned barbecue techniques.

A blend of spices typically including paprika, garlic, and brown sugar, designed to enhance the flavor of pulled pork.

Sea salt typically blended with summer truffle, offering a subtle earthy flavor. Ideal for seasoning dishes and enhancing culinary creations.

Sea salt blended with white truffle, adding a rich, earthy flavor typically used to enhance pasta, risotto, or grilled meats.

Aromatic herbal salt blend from Bologna, typically includes a mix of rosemary, garlic, sage, and sea salt, enhancing the flavor of various dishes.

Marinated in a savory teriyaki sauce, this jerky kit typically includes flavors of soy, garlic, and ginger, creating a balanced and delicious snack.

A robust blend typically featuring paprika, brown sugar, salt, and spices, ideal for seasoning brisket. Created by John Henry to enhance the flavor and texture of Texas-style smoked meats.

Kosher salt with a mild flavor and a flaky crystalline structure, ideal for seasoning and enhancing the taste of various dishes.

Typically includes orange, turmeric, and ginger, offering a unique blend of citrusy, earthy, and spicy flavors.

Smooth dark chocolate typically combined with caramelized sugar, butter, and pecans, featuring fresh banana slices for a delightful blend of flavors.

Granny Smith apple coated in caramel, sprinkled with cinnamon, and enveloped in rich dark chocolate. Typically includes praline pieces for added crunch.

A sweet treat made with caramelized sugar, coconut, and butter, typically including vanilla and pecans.

Dark chocolate praline filled with jelly, typically featuring a blend of nuts and caramelized sugar.

Dark chocolate praline filled with a rich marzipan center, typically made from almond paste and sugar.

Salted caramel praline typically includes a blend of creamy caramel, sugar, milk, butter, vanilla, and pecans, offering a sweet and salty treat.

Dark chocolate tart with tart cherries and praline, combining rich dark chocolate with the crunch of praline and the tang of tart cherries.

House-made crepe batter typically includes honey, brown sugar, and butter, drizzled with icing sugar and whipped topping.

Buttery cookies typically paired with a sweet caramel drizzle.

Rich hazelnut cream dessert. Available as whole package (5 pieces) or individual 25g portions.

Rich and smooth pastry cream. Available as a whole package with five pieces or individually by 25 grams.

Almond honey nougat bar: A classic American sweet, typically made with roasted almonds and honey, creating a chewy and nutty nougat treat.

Rich double chocolate cookies typically filled with a smooth chocolate cream.

A shortcrust cookie typically filled with smooth hazelnut cream.

A delicate pastry typically filled with smooth lemon cream, offering a sweet and tangy flavor.

Traditional Italian ladyfingers, typically made with simple ingredients, ideal for creating homemade tiramis√π or other desserts.

Traditional Italian ladyfingers, typically used in homemade tiramisu, known for their light and airy texture, made with simple, high-quality ingredients.

Candied orange slices dipped in caramel, offering a sweet and citrusy treat.

Soft lemon candies typically featuring organic ingredients for a sweet and tangy treat.

Blueberry candies typically include organic blueberries and caramel, offering a delightful blend of tart and sweet flavors.

Hard candies typically infused with rich honey flavors, sourced from Italy.

Hard candies from Calabria, Italy, with a robust licorice flavor.

Hard lemon candies typically filled with a tangy lemon center, offering a sweet and zesty citrus flavor.

Hard mint candies with a refreshing mint flavor, offering a classic and crisp taste experience.

Hard candies with a red orange flavor, offering a sweet and tangy taste.

Soft toffee licorice from Calabria, Italy, typically includes a blend of rich, chewy toffee and aromatic licorice, offering a unique and traditional sweet treat.

Soft toffee typically made with cream and Italian milk, offering a rich and smooth texture.

House-made almond biscuits with a crunchy exterior and a soft, rich center. Typically includes almonds, sugar, and flour.

Crunchy biscuits typically featuring a blend of rich chocolate and zesty orange.

Handmade biscuits featuring figs, inspired by traditional Italian recipes. Typically includes a blend of fig syrup and subtle spices for a sweet, rich flavor.

Crispy almond-flavored pizzelle cookies, traditionally made with a patterned iron press.

Thin, crisp pizzelle cookies with a hint of anise, typically made with a chocolate batter.

Thin, crisp vanilla-flavored pizzelle cookies, typically made with a traditional Italian waffle iron.

Anise-flavored pizzelle cookies, traditionally thin and crisp, typically infused with anise essence, offering a delicate and classic sweet treat.

A selection of 12 assorted French macarons, typically including flavors like chocolate, pistachio, raspberry, and mango. Made with almond flour, egg whites, and sugar.

Milkboy milk chocolate caramel & sea salt 10ct: Smooth milk chocolate envelops soft caramel, accented with a hint of sea salt for a balanced sweet and salty treat. Contains 10 pieces.

Traditional Italian sandwich cookies typically filled with a rich hazelnut cream.

Classic Italian shortbread cookies typically featuring rich cocoa flavor, ideal for a traditional breakfast or a delightful snack.

Italian pastry filled with apple compote, typically featuring a delicate shortcrust exterior.

Traditional Italian shortbread cookies, typically featuring a simple and familiar taste, made with high-quality ingredients for a delightful treat.

Chocolate and hazelnut cookies, typically adorned with white star-shaped sugar decorations.

Buttery cookies typically featuring coconut flakes, offering a delicate and satisfying texture.

Rich butter cookies typically made with premium French butter, featuring a decadent dark chocolate layer.

Buttery French cookies typically paired with a medley of fresh mixed berries such as strawberries, blueberries, and raspberries.

Traditional Italian nougat typically featuring almonds and pistachios, blended with honey and sugar, creating a chewy and nutty confection.

Chocolate and hazelnuts combined in a traditional torrone, typically featuring a nougat base for a delightful blend of textures and flavors.

Traditional Italian nougat made with roasted hazelnuts, honey, and egg whites, typically featuring a chewy and crunchy texture.

Chewy nougat traditionally made with honey, sugar, and egg whites, studded with crunchy almonds.

Rich chocolate cake typically includes layers of decadent chocolate, often paired with fresh berries or a chocolate drizzle.

Vanilla cream cake filled with vanilla buttercream and topped with a light vanilla glaze.

Traditional Italian sweet bread, typically includes a soft, airy texture and a dusting of powdered sugar.

Cherry tomatoes from Strianese, typically includes fresh basil and garlic.

Whole cherry tomatoes, typically seasoned with olive oil and herbs.

Roasted red peppers, typically seasoned with olive oil and herbs.

Tender calamari rings and tentacles, wild-caught and fully cleaned, ready for your favorite preparations. 2.5 pounds.

Fremantle octopus typically includes marinated octopus, often grilled or steamed, and may be accompanied by greens, lemon, and olive oil.

Typically served with drawn butter, these jumbo cracked legs are a seafood delight.

Grilled octopus typically marinated with garlic, paprika, and fresh herbs, served on a bed of potatoes and arugula, garnished with crumbled feta.

Large wild Texas shrimp, typically 16-20 pieces, ideal for grilling, broiling, or adding to your favorite seafood dishes.

Large wild-caught Texas shrimp, typically prepared grilled or broiled.

Tender conch, typically enjoyed in various preparations, often paired with fresh herbs, garlic, and a touch of lemon.

4.4 oz

4.4 oz

4.4 oz

3.2 oz

4.4 oz

4.2 oz

3.2 oz

4.2 oz

Wild sardines typically preserved in rich Spanish olive oil.

White anchovy fillets typically marinated in vinegar, olive oil, and lemon.

Hand-cleaned sardines preserved in olive oil, offering a mild and tender taste.