Volcano Sushi & Asian Bistro Menu

Fried white meat chicken with broccoli and coconut flakes with coconut sauce.

Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Spicy.

Spicy.

Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.

Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.

Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.

Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.

Japanese style fried chicken.

Spicy.

Spicy. Choice of chicken, beef, shrimp or broccoli.

Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.

Spicy.

Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.

Spicy. Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or broccoli.

Spicy. Fried white chicken, peanut, carrot, celery, green pepper with spicy brown sauce.

Protein options—chicken, shrimp, steak—with house salad or soup as a side.

Deep-fried jumbo shrimp, broccoli, coconut flakes with coconut sauce.

Deep-fried white meat chicken, broccoli, sesame with slightly sweet brown sauce.

Japanese style fried chicken.

Spicy. Rice thin noodle with chicken, beef, shrimp and curry sauce.

Fried white chicken, cashewnut, carrot, celery, with chef special brown sauce.

Chicken, beef, shrimp and mixed vegetables with brown sauce.

Spicy. Deep-fried white meat chicken and broccoli in a sweet slightly spicy sauce.

Spicy. Stir-fried beef, pepper, onion, scallion with special chef spicy sauce.

Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.

Deep-fried white meat chicken, broccoli, coconut flakes with coconut sauce.

Spicy.

Raw. Four pieces sushi, six pieces sashimi and California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Ten pieces assorted raw fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Fish egg.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Salmon roe.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Ika.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sake. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inari.

Raw. Fish egg.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi.

Raw. Hamachi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Omelette.

Crab stick.

Mackerel.

Raw. Fish egg.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hokkigai.

Raw. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi.

Shrimp tempura, mango topped with snow crab and masago eel sauce and masago sauce.

Raw. Tuna, salmon, white fish and avocado topped with different fish eggs.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Pepper tuna, avocado topped with snow crab and masago spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, cucumber and masago eel sauce and honey wasabi mayo.

Spicy. Crab, cucumber and avocado topped with tobster salad, wasabi mayo and mango sauce.

Raw. Spicy. Spicy crunchy tuna topped with tuna spicy mayo and honey wasabi mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Snow crab, mango topped with salmon and masago honey wasabi mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Crab, cucumber and avocado topped with spicy crunchy tuna siracha hot sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Spicy tuna, salmon and yellowtail crunchy wrapped with soybean paper siracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried soft shell crab, shrimp tempura, lobster salad wrapped with soybean paper mango sauce.

Raw. Tempura fried salmon, white fish, crab and eel sauce, spicy mayo and siracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sicy. Spicy crunchy shrimp, avocado topped with tuna and escolar jalapeño siracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber and topped with eel and avocado, masago, eel sauce.

Shrimp tempura, cucumber topped with salmon, eel, pepper tuna, avocado, spicy mayo & eel sauce.

Seaweed outside wrapped with shrimp tempura, cream cheese, avocado, crab and masago eel sauce and honey wasabi mayo.

Raw. Spicy. Spicy crunchy tuna topped with pepper tuna, avocado and masago spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, cucumber topped with sliced avocado and masago eel sauce.

Raw. Spicy. Spicy crunchy salmon topped with escolar spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Shrimp tempura, cucumber and topped with spicy crunchy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Crab, cucumber and avocado topped with different raw fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried soft shell crab, avocado, cucumber and masago eel sauce and honey wasabi mayo.

Spicy. Shrimp tempura, crab, cucumber and cilantro wrapped with soybean paper, jalapeño siracha.

Spicy. Snow crab, mango topped with spicy crunchy shrimp spicy mayo.

Crab, cucumber topped with eel and avocado, masago eel sauce.

Choice of chicken, beef, shrimp or vegetable.

Fried white meat chicken with pineapple pepper onion with sweet and sour sauce.

Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.

Spicy.

Spicy. Choice of chicken, beef, shrimp or broccoli.

Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.

Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.

Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.

Spicy. Choice of chicken, beef, shrimp or vegetable.

Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.

Japanese style fried chicken.

Spicy.

Fried white meat chicken with broccoli and coconut flakes with coconut sauce.

Spicy.

Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or broccoli.

Spicy.

Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.

Fried white meat chicken with broccoli and coconut flakes with coconut sauce.

Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.

Spicy.

Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.

Choice of chicken, beef, shrimp or vegetable.

Spicy.

Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.

Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.

Spicy. Choice of chicken, beef, shrimp or vegetable.

Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.

Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.

Spicy. Choice of chicken, beef, shrimp or broccoli.

Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.

Choice of chicken, beef, shrimp or broccoli.

Spicy.

Spicy.

Shrimp tempura, cucumber , cream cheese topped with spicy salmon & a layer of sliced avocado, spicy mayo & eel sauce.

Spicy. Tempura fried spicy tuna, cream cheese and avocado, scallion, masago chef special sauces.

Deep fried shrimp tempura, crab salad, creamcheese, avocado spicy mayo , eel sauce & masago.

Raw. Spicy. Spicy salmon and yellowtail, snowcrab, crunchy, avocado topped with a layer of sliced fresh mango, masago honey wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soybean paper wrapped with shrimp tempura, mango and snow crab topped with sliced avocado, masago eel sauce and spicy mayo.

Soy bean paper wrapped with lobster salad spicy shrimp, snow crab and lettuce or honey wasabi sauce and wasabi tobiko.

Eel, mango, avocado topped with lobster salad.

Shrimp tempura, cucumber topped with lobster salad, sliced mango, tobiko and mango sauce.

Raw. Salmon, mango and avocado topped with seared salmon and mango sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soybean paper wrapped shrimp tempura, spicy tuna, lobster salad, cream cheese, avocado, spicy mayo eel sauce & masago

Raw. Spicy crunchy tuna, mango and avocado topped with eel and red tobiko eel sauce and honey wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tempura fried spicy salmon, cream cheese, eel and avocado, scallion, masago chef special sauces.

Shrimp tempura, cucumber topped with spicy tuna, eel & avocado spicy mayo & eel sauce.

Raw. Spicy. Spicy crunchy salmon, avocado topped with tuna and white tuna, red tobiko siracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shump tempura, cucumber, cream cheese topped with sliced avocado crab, eel sauce and spicy mayo.

upgrade to fried rice instead of white rice when you order an entree

upgrade to make your roll made with soybean paper wrapped. please indicate which roll

upgrade tp plain fried rice when you order an entree

Upgrade to deep fry your roll. please indicate which roll

upgrade to chicken fried rice instead of white rice when you order an entree

upgrade 6 pieces california roll to 6-8 pieces chef special roll only. please indicate which chef special roll.

upgrade three pieces california roll to 6-8 pieces chef special roll only. please indicate which chef special roll.

upgrade to shrimp fried rice instead of white rice when you order an entree

upgrade to beef fried rice when you order an entree

Raw. Four pieces of each tuna, salmon, yellowtail and one classic roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Four pieces of sushi or sashimi and California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Fifteen pieces of assorted raw fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Four pieces of each tuna, salmon, yellowtail and one classic roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Assorted raw fish over rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Eight pieces of sushi and California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sliced tuna over rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Five pieces of sushi, ten pieces of sashimi and California heat roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Grilled eel over rice. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Ten pieces sushi, sixteen pieces sashimi with California roll and dragon roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with dry seaweed tofu and scallion.

Marinated japanese squid.

Marinated cucumber with japanese vinegar dressing.

Marinated japanese sweet green seaweed.

Sliced fresh avocado and lettuce with ginger dressing.

Japanese crab mixed with cucumber mayo and masago.

Served with scallion and mushroom.

Mixed greens with healthy ginger dressing.

Soybean paper wrapped with shrimp tempura, mango and snow crab topped with sliced avocado, masago eel sauce and spicy mayo.

Raw. Spicy crunchy tuna, mango and avocado topped with eel and red tobiko eel sauce and honey wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber topped with lobster salad, sliced mango, tobiko and mango sauce.

Raw. Salmon, mango and avocado topped with seared salmon and mango sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber topped with spicy tuna, eel & avocado spicy mayo & eel sauce.

Shump tempura, cucumber, cream cheese topped with sliced avocado crab, eel sauce and spicy mayo.

Soybean paper wrapped shrimp tempura, spicy tuna, lobster salad, cream cheese, avocado, spicy mayo eel sauce & masago

Raw. Spicy. Spicy crunchy salmon, avocado topped with tuna and white tuna, red tobiko siracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tempura fried spicy salmon, cream cheese, eel and avocado, scallion, masago chef special sauces.

Soy bean paper wrapped with lobster salad spicy shrimp, snow crab and lettuce or honey wasabi sauce and wasabi tobiko.

Eel, mango, avocado topped with lobster salad.

Snow crab, avocado topped with baked salmon Japanese mayo. Fish egg on top

Spicy. Tempura fried spicy tuna, cream cheese and avocado, scallion, masago chef special sauces.

Shrimp tempura, cucumber , cream cheese topped with spicy salmon & a layer of sliced avocado, spicy mayo & eel sauce.

Raw. Spicy. Spicy salmon and yellowtail, snowcrab, crunchy, avocado topped with a layer of sliced fresh mango, masago honey wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Shrimp, crunch and cucumber.

Oshingo, carrot, cucumber and avocado.

Vegetarian.

Crab, avocado and cucumber.

Tuna, avocado and cucumber.

Cooked.

Eel, cucumber and avocado.

Cooked.

Salmon skin, scallion and cucumber.

Raw. Smoked salmon, cream cheese and cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Spicy.

Vegetarian.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Salmon, avocado and cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Tuna cubes, scallions and masago and chef sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Salmon wrapped with spicy crab and chef sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sliced seared pepper tuna with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Seared tuna rolled with spicy crab and wasabi yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Assorted sashimi cubes mixed with mango, avocado and chef sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chef choice. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chopped salmon, crunch, scallion, massago and chef sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster salad, avocado with chef sauce.

Raw. Seared sliced white tuna with wasabi yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Thinly sliced seared tuna, scallion, masago with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chopped tuna, crunch, scallion, massago and chef sauce. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef choice.

Spicy. Deep-fried white meat chicken and broccoli in a sweet slightly spicy sauce.

Spicy. Fried white chicken, peanut, carrot, celery, green pepper with spicy brown sauce.

Deep-fried white meat chicken, broccoli, coconut flakes with coconut sauce.

Deep-fried white meat chicken, broccoli, sesame with slightly sweet brown sauce.

Chicken, beef, shrimp and mixed vegetables with brown sauce.

Spicy.

Fried white chicken, cashewnut, carrot, celery, with chef special brown sauce.

Spicy. Stir-fried beef, pepper, onion, zucchini with Korean spicy b.b.q sauce.

Spicy. Rice thin noodle with chicken, beef, shrimp and curry sauce.

Deep-fried jumbo shrimp, broccoli, coconut flakes with coconut sauce.

Japanese style fried chicken.

Protein options‚äîchicken, shrimp, steak‚äîwith house salad or soup as a side.

Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.

Thin rice noodle.

Noodle in soup.

Spaghetti noodle.

Thick noodle.

Raw. Seared tuna rolled with spicy crab and wasabi yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Salmon wrapped with spicy crab and chef sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chef choice. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Thinly sliced seared tuna, scallion, masago with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Tuna cubes, scallions and masago and chef sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sliced seared pepper tuna with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef choice.

Raw. Seared sliced white tuna with wasabi yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster salad, avocado with chef sauce.

Raw. Sliced yellowtail, jalapeño with chef sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chopped tuna, crunch, scallion, massago and chef sauce. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chopped salmon, crunch, scallion, massago and chef sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy bean.

Shrimp tempura, cucumber topped with salmon, eel, pepper tuna, avocado, spicy mayo & eel sauce.

Crab, cucumber topped with eel and avocado, masago eel sauce.

Shrimp tempura, mango topped with snow crab and masago eel sauce and masago sauce.

Raw. Tempura fried salmon, white fish, crab and eel sauce, spicy mayo and siracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed outside wrapped with shrimp tempura, cream cheese, avocado, crab and masago eel sauce and honey wasabi mayo.

Raw. Spicy. Spicy tuna, salmon and yellowtail crunchy wrapped with soybean paper siracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Crab, cucumber and avocado topped with tobster salad, wasabi mayo and mango sauce.

Spicy. Snow crab, mango topped with spicy crunchy shrimp spicy mayo.

Raw. Spicy. Spicy crunchy tuna topped with tuna spicy mayo and honey wasabi mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sicy. Spicy crunchy shrimp, avocado topped with tuna and escolar jalapeño siracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Pepper tuna, avocado topped with snow crab and masago spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Spicy crunchy salmon topped with escolar spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Shrimp tempura, cucumber and topped with spicy crunchy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Crab, cucumber and avocado topped with spicy crunchy tuna siracha hot sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber and topped with eel and avocado, masago, eel sauce.

Raw. Spicy. Spicy crunchy tuna topped with sliced avocado and masago spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Snow crab, mango topped with salmon and masago honey wasabi mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried soft shell crab, avocado, cucumber and masago eel sauce and honey wasabi mayo.

Tempura shrimp, cucumber and masago eel sauce and honey wasabi mayo.

Eel, cucumber topped with sliced avocado and masago eel sauce.

Raw. Tuna, salmon, white fish and avocado topped with different fish eggs.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried soft shell crab, shrimp tempura, lobster salad wrapped with soybean paper mango sauce.

Raw. Crab, cucumber and avocado topped with different raw fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, crab, cucumber and cilantro wrapped with soybean paper, jalapeño siracha.

Thick noodle.

Noodle in soup.

Thin rice noodle.

Spaghetti noodle.

Thin noodle.

choose a flavor or up to two different flavors

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Cooked.

Raw. Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin, scallion and cucumber.

Raw. Salmon, avocado and cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado and cucumber.

mango avocado cream cheese and crunchy on top

Spicy.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Crab, avocado and cucumber.

Raw. Smoked salmon, cream cheese and cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Spicy.

Eel, cucumber and avocado.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cooked.

Oshingo, carrot, cucumber and avocado.

Vegetarian.

Raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated cucumber with japanese vinegar dressing.

Japanese crab mixed with cucumber mayo and masago.

Served with dry seaweed tofu and scallion.

Mixed greens with healthy ginger dressing.

Marinated japanese squid.

Served with scallion and mushroom.

Sliced fresh avocado and lettuce with ginger dressing.

`grilled salmon skin with honey wasabi and eel sauce.