Volcano Steak & Sushi Menu

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir fired fried rice with eggs

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Pork and vegetable dumpling. Served steamed or deep fried.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Imitation crab, avocado and cucumber.

Vegetable wrapped in this rice paper and fried.

Selection of iced teas: peach, strawberry, lychee, mango, passion fruit. Enhanced with a creamy milk tea base.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

King crab, available as tender nigiri sushi or delicate slices of sashimi.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Smoked salmon, available as nigiri sushi or sashimi.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Shrimp, available as nigiri sushi or sashimi. Two pieces.

Crabstick (Kani) nigiri or sashimi, served in two pieces. Option for nigiri sushi wrap or thinly sliced.

Octopus, available as nigiri sushi or sashimi. Served in pairs.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of red, green, yellow or black. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh water eel, available as nigiri sushi or sashimi.

Sweet tofu skin, choice of nigiri or sashimi, served as two pieces.

Tamago options as nigiri sushi or sashimi.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh salmon and avocado. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of spicy tuna, spicy salmon, spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Avocado, asparagus, and cucumber.

Tempura sweet potato with eel sauce.

Fresh Salmon, avocado, Cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy imitation crab and crunch.

Japanese soy beans steamed than tossed with sea salt

Pork and vegetable dumpling. Served steamed or deep fried.

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. served with tempura dipping sauce.

Steak Dumpling

Just what the name says deep fried crunchy fish sticks.

Tempura shrimp, lightly battered and fried, served with a spicy and sweet volcano sauce.

Traditional FRIED chicken dumplings with a light wrapper.

Japanese soy beans steamed than tossed with fresh garlic bits

Beef, cheese, and mixed vegetables wrapped in a crispy egg roll shell, with a spicy twist, typically deep-fried.

Deep-fried calamari seasoned with salt and pepper, often accompanied by a light garnish of scallions and thinly sliced peppers.

Eight crisp spring rolls filled with tender edamame, typically accompanied by a dipping sauce.

9 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Generous sides of yellowtail topped with a slice of jalapeño chili pepper, cilantro, and ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with pine nut, masago, and chefs special sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Salmon slice with yuzu, sesame oil, and sesame seeds

Baked mussels with crab, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna, Salmon, Avocado & Cream Cheese; Wrapped With Cucumber & Ponzu Sauce

Clear broth with mushroom, scallions and rotini

With ginger dressing.

A mix of fresh seaweed garnished with sesame seeds.

Thinly sliced cucumber dressed in a sweet vinegar sauce, often complemented with seaweed and sesame seeds.

Tender calamari mixed with fresh greens and a light, citrus-infused dressing, garnished with sesame seeds.

Avocado, spring salad with ginger dressing on the side

Imitation crabmeat, mango, cucumber, spring salad and masago with special sauce.

Imitation crabmeat, cucumber and masago.

Imitation crabmeat and cucumber mixed with spicy mayo, typically includes masago and a crunch of tempura flakes.

imitation crab, avocado and cucumber; topped with fish eggs. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

Crispy salmon skin and cucumber; served with eel sauce.

Fried shrimps with cucumber and japanese mayo.

California roll topped with baked minced fish, and spicy sauce.

Shrimp tempura, asparagus, topped with spicy mayo, and eel sauce.

Eel, avocado, cucumber, and Cream cheese.

Eel, and cucumber with avocado on top.

Soft shell crab, mayo, cucumber, crab, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura flakes, masago, and mayo with shrimp on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura topped with eel, and avocado.

Smoked salmon, Cream cheese, and avocado.

Tempura crabstick with eel sauce, and mayo on top.

Deep fried spicy tuna roll with spicy mayo on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Salmon, avocado, and crab meat wrapped with layers of fresh tuna, served with ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna, yellowtail, salmon, and scallion topped with red, and black tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

King crab meat, avocado, asparagus, and masago, topped with seared,filet magnon, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and Cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, salmon and fresh mango topped with avocado, and tempura masago flakes, and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura roll, and soft crab roll topped with shrimp, and chef's special spicy sauce, and eel sauce.

Spicy tuna and avocado, deep fried and topped with baked king crab, assorted fish, octopus, scallions, tobiko, and chef's special spicy sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeño, ponzu sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cream cheese, eel and crab, deep fried, and topped with eel sauce, and spicy mayo.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo, and eel sauce.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Inside masago, avocado, Cream cheese, eel, asparagus, salmon (deep fried), topped with spicy mayo, and eel sauce.

Three pieces shrimp tempura, and Cream cheese topped with shrimp, sweet raw shrimp, and black tobiko, topped with spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Flash-fried Roll with Yellowtail, Tuna, Salmon, Asparagus and Cream Cheese; Served with Spicy mayo & Eel Sauce.

California roll, tuna roll, and 10 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces chef's choice of assortment nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

16 slices chef's choice assortment fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, 7 pieces nigiri, and 7 pieces sashimi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, salmon roll, teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, tuna roll, spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

A variety of fresh fish on a bed of sushi rice. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Ny strip, chicken and shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Filet Mignon, Lobster, Shrimp & Scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster, Shrimp & Scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

5 Fried Chicken Strips & 10 Mixed Fried Vegetables

5 Fried Shrimps & 10 Mixed Fried Vegetables

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Stir fired fried rice with eggs

Noodles pan-fried and lightly seasoned, typically without the inclusion of meat or vegetables.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tofu prepared and served in a manner complementing hibachi dishes, often involving grilling or frying.

32 oz. of your selected sauce: ginger dressing, steak sauce, teriyaki, or yum yum.

8 oz option with a selection of sauces: ginger dressing, ginger steak, teriyaki, or yum yum sauce.

16 oz. of your favorite Japanese sauce. Options include ginger dressing, ginger steak sauce, teriyaki sauce, or yum yum sauce.

A cheesecake lightly coated in tempura batter and deep-fried, typically includes a drizzle of chocolate syrup.

A dessert ball infused with coconut, typically encasing a molten center of rich coconut cream.

No refill.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

No refill.

Japanese "Sprite" with a marble inside.