Volcano Sushi & Ramen Menu

Japanese soy beans.

6 pieces. Pork and vegetable dumplings served pan fried.

6 pieces. Wonton skin with imitation crabmeat, cream cheese and green onion inside.

Shrimp accompanied with vegetables, lightly battered and fried. Served with tempura dipping sauce.

4 pieces. Octopus ball, okonomi sauce, mayo, bonito flakes, aonori.

Crunchy squid legs with ginger, garlic soy flavor.

2 pieces.

9 slices of chef's choice of assorted of fresh fish.

Fresh tuna chunks with avocado, scallions, masago and chili oil soy vinaigrette.

Seared tuna dressed with ponzu vinaigrette.

Generous slices of yellowtail topped with a slice of jalapenos and ponzu sauce.

Fresh tuna chunks with pine nut, mango, masago and chefs special sauce.

5 pieces of thinly sliced flounder with ponzu, cilantro and hot sauce.

5 pieces of sliced Hawaiian yellowtail with serrano peper and yuzu sauce.

Japanese snapper seared, pepper, wasabi and jalapeno sauce.

Iceberg lettuce, red cabbage and carrot with ginger dressing.

Cucumber with sweet rice vinegar sauce. Add seafood for an additional charge.\n

Japanese marinated squid salad.

Pork broth and roasted garlic. Soft boiled egg, scallion, bok choy, kikurage mushroom, braised chasu pork belly

Spicy pork broth. Soft boiled egg, scallion, bok choy, kikurage mushroom, braised chasu pork belly

Soy sauce base broth. Soft boiled egg, scallion, bok choy, kikurage mushroom, braised chasu pork belly

Egg, scallion, bok choy, kikurage mushroom.

Corn, tofu, kikurage mushroom, green onion, bok choy, carrot.

Pick 1 ramen: tonkotsu, shoyu or spicy tonkotsu, with sashimi 6 pieces. Can add california roll or nigiri 5 pieces for an additional charge.

Sliced beef, onion, scallion, tofu in sukiyaki broth.

Pork or chicken loin cutlet, egg, onion simmered in soy-base dashi.

Pork loin or chicken, deep-fried cutlet, pickles, rice.

6 pieces sashimi, udon noodle soup, tempura (2 pieces shrimp and 3 pieces of vegetables)

Sashimi 6 pieces, miso soup, rice, nigiri 5 pieces.

Tender white meat chicken, beef, or shrimp with broccoli, mushroom, zucchini, water chestnut, onion, bell pepper in spicy Hunan savory sauce.

Snow peas, mushroom, zucchini, water chestnut, onion, and bell pepper in spicy garlic sauce.

A saucy white meat chicken, beef or shrimp stir fried with bell pepper, mushroom, zucchini, onion, water chestnut, and cashew in brown sauce.

Tender white meat chicken, beef or shrimp stir fried with green onion and white onion, in sweet Mongolian sauce, on a bed of crispy rice noodles.

Tender white meat chicken, beef or shrimp stir fried with fresh broccoli in brown sauce.

Tender white meat chicken, beef or shrimp stir fried with snow peas, broccoli, onion, mushroom, zucchini, carrot, water chestnut in white or brown sauce.

Breaded white meat chicken in sweet and sour sauce.

Deep fried tender white meat chicken breast in our chef's special sweet and sour spicy savory sauce on a bed of broccoli.

Deep fried tender white meat chicken breast in our chef's special sweet and sour sauce and sesame on a bed of broccoli.

Jumbo shrimp, steak, chicken with snow peas, broccoli, onion, mushroom, carrot, zucchini, water chestnut in chef’s special brown sauce.

Salmon, avocado and imitation crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce.

California roll topped with masago.

Deep-fried California roll with spicy mayo on top.

Deep-fried shrimp with cucumber.

California roll topped with baked minced fish, spicy mayo and eel sauce.

Shrimp tempura with asparagus, spicy mayo and eel sauce on top.

Eel, avocado, cucumber and cream cheese. Topped with eel sauce.

Eel, cucumber, and avocado. Topped with eel sauce.

Soft shell crab tempura, cucumber, masago, and imitation crabmeat. Topped with spicy mayo and eel sauce.

Tempura flakes and topped with spicy mayo and cooked shrimp.

Shrimp tempura topped with eel, avocado, and eel sauce.

Smoked salmon, cream cheese and avocado.

Tempura imitation crabmeat with eel sauce and mayo on top.

Deep-fried spicy tuna roll with spicy mayo on top.

Fried salmon skin with cucumber and eel sauce on top.

Spicy tuna with tempura flakes inside.

Spicy crab salad with tempura flakes inside.

Spicy salmon with tempura flakes inside.

Tempura flakes with spicy mayo. Choice of tuna, salmon or yellowtail.

Choice of tuna, salmon or yellowtail.

Choice of spicy tuna, spicy salmon, or spicy scallop.

California roll topped with assortment of fresh fish and avocado.

Spicy tuna roll wrapped with soy paper and pine nuts.

Avocado, asparagus and cucumber.

Tempura sweet potato with eel sauce.

Fresh salmon, avocado, and cream cheese.

Fresh tuna, yellowtail, and salmon. Topped with red and black tobiko.

King crabmeat, avocado, and asparagus. Topped with seared filet mignon, spicy mayo and eel sauce.

Spicy tuna and cream cheese. Topped with eel, avocado, spicy mayo and eel sauce.

Shrimp tempura, salmon and fresh mango. Topped with avocado and tempura flakes, masago and eel sauce.

Lobster tempura, cucumber and asparagus. Topped with avocado, eel sauce, spicy mayo and masago.

16 pieces. Shrimp tempura roll and soft shell crab tempura roll. Topped with cooked shrimp and chef's special spicy sauce and eel sauce.

Spicy tuna, shrimp, avocado deep-fried and topped with baked king crabmeat, imitation crabmeat, assorted fish, scallion, tobiko, and chefs special spicy sauce and eel sauce.

Shrimp tempura, avocado, and imitation crabmeat. Topped with yellowtail, jalapeno, ponzu sauce and spicy mayo.

Shrimp tempura and cucumber inside. Topped with lobster salad, spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo sauce.

Tempura imitation crabmeat and avocado inside. Topped with seared spicy tuna, garlic sauce and spicy mayo.

Spicy tuna, salmon and yellowtail. Topped with 4 kinds of tobiko.

Cream cheese, eel and imitation crabmeat deep fried. Topped with eel sauce and spicy mayo.

Cucumber, avocado, spicy imitation crabmeat and tempura flakes wrapped with soy paper. Topped with spicy mayo and eel sauce.

Spicy tuna, avocado, and shrimp tempura. Topped with spicy imitation crabmeat and eel sauce.

Masago, avocado, cream cheese, eel, asparagus, salmon deep-fried. Topped with spicy mayo and eel sauce.

3 pieces shrimp tempura and cream cheese. Topped with boiled shrimp, black tobiko and eel sauce.

Spicy tuna and cucumber inside. Topped with tuna, salmon, avocado, and spicy wasabi mayo.

Flash-fried roll with yellowtail, tuna, salmon, asparagus, and cream cheese. Topped with spicy mayo and eel sauce.

Sake.

Kampachi.

Madai.

Suzuki.

Hirame.

Hamachi.

Taraba kani.

Ama ebi.

Kunsei sake.

Super white tuna.

Saba.

Ebi.

Kani.

Tako.

Ika.

Hokkaido.

Masago.

Tobiko. Choice of red, green, yellow or black. Add quail egg for an additional charge.

Ikura.

Unagi.

Inari.

Tamago.

California roll, tuna roll and 10 pieces chef's choice nigiri sushi.

California roll, cucumber roll and shrimp tempura roll.

Tuna roll, Hawaiian tuna roll and shrimp tempura roll.

8 pieces chef's choice of an assorted nigiri sushi.

16 slices chef's choice of an assorted fresh fish.

Tuna roll, 7 pieces nigiri and 7 pieces sashimi.

3 pieces nigiri, 3 pieces sashimi, salmon roll and teriyaki salmon roll.

3 pieces nigiri, 3 pieces sashimi, tuna roll and spicy tuna roll.

A variety of fresh fish on a bed of sushi rice.

2 pieces.

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Japanese sprite with a marble.