Volares Menu

Crispy fried calamari rings served with a side of marinara sauce and garnished with fresh lemon wedges.

Served with french fries.

Homemade linguini, shrimp, mushrooms, and smoked bacon, in a white vodka sauce.

Linguine with fresh clams, garlic in white or red wine sauce.

Calamari shrimp and mussels

Crispy breaded chicken, fresh arugula, diced tomatoes, and red onions drizzled with balsamic dressing, served with French fries.

Homemade corkscrew pasta with diced chicken, sun-dried tomatoes & peas in a vodka sauce.

Penne pasta in light creamy tomato sauce with bacon, radicchio & smoked mozzarella.

Homemade ear shaped pasta with sautéed mushrooms, olives, capers, and hot or sweet peppers in a plum tomato sauce.

Romaine lettuce with parmesan cheese and croutons.

Fresh spinach with fresh mozzarella, walnuts & raisins with mustard dressing.

Sweet Italian Sausage & Spicy Peppers in Marinara Sauce

Clams served two ways: Casino with peppers and bacon, Oreganata with breadcrumb herb topping.

Soup of the Day

Crispy fried calamari rings served with a side of marinara sauce and garnished with fresh lemon wedges.

Mussels served with choice of red or white sauce.

Calamari shrimp and mussels

Plump shrimp served with tangy cocktail sauce, accompanied by fresh lemon wedges and crisp greens.

Romaine, Cubed Tomatoes, Red Onions, Black Olives & Feta Cheese

Arugula, red onions, tomato with balsamic dressing.

Fresh spinach with fresh mozzarella, walnuts & raisins with mustard dressing.

Meat tortellini in a light cream sauce.

Soft potato dumplings baked with fresh mozzarella in a rich tomato basil sauce, garnished with basil leaves.

With sautéed prosciutto, onion, fresh basil, and plum tomato.

Linguine or Capellini with shrimp, arugula, lemon, and a touch of tomato.

Homemade linguini, shrimp, mushrooms, and smoked bacon, in a white vodka sauce.

Penne pasta in light creamy tomato sauce with bacon, radicchio & smoked mozzarella.

Linguine with fresh clams, garlic in white or red wine sauce.

Homemade corkscrew pasta with diced chicken, sun-dried tomatoes & peas in a vodka sauce.

Tender pieces tossed with onions, mushrooms, and cherry peppers.

Breast of chicken sautéed with artichokes, diced tomatoes, and asparagus in a white wine sauce.

Milk fed veal scaloppini with prosciutto, white wine, and sage over spinach.

Milk fed veal lightly breaded, sautéed and topped with plum tomatoes & mozzarella, served with pasta del giorno.

Sweet Italian sausage & spicy peppers in marinara sauce.

Milk fed veal scallopini topped with prosciutto, asparagus & fontina cheese in a sherry wine demi glaze with a touch of tomato.

Milk fed veal scaloppini in a light egg batter with white wine and lemon.

Milk fed veal scaloppini panic breaded topped with arugula, diced tomatoes & red onions.

Breast of chicken lightly breaded, sautéed & topped with plum tomatoes & mozzarella, served with pasta del giorno.

Breast of chicken in a light egg batter with white wine & lemon.Served with a small house salad.

Salmon fillet over arugula and sliced tomato.

Sole fillet topped with crabmeat in a white wine & butter sauce.

A vibrant assortment of grilled zucchini, bell peppers, and seasoned potatoes, paired with a fresh mixed green salad topped with shredded carrots and tomato slices. Serves two.

Traditional, spicy or truffle.

Sautéed broccoli or asparagus, choice of.

Broccoli rabe or spinach, lightly sautéed with garlic.

On toasted garlic bread.

With roasted peppers, vodka sauce & mozzarella.

Meatballs smothered in marinara sauce, melted Parmesan, on a toasted bun. Served with a choice of French fries, house salad, or soup du jour.

Italian sausage, peppers, and onions in a sandwich. Served with french fries.

Served with french fries.

Served with french fries.

With lettuce, tomato, and onion.

Crispy breaded chicken, fresh arugula, diced tomatoes, and red onions drizzled with balsamic dressing, served with French fries.

Grilled chicken wrap with fresh broccoli rabe, Greta olives, and sun-dried tomatoes, served with a side of French fries.

Buffalo chicken wrapped with romaine lettuce, tomato, and blue cheese dressing, typically includes chicken tossed in buffalo sauce.

Wrapped in a soft tortilla, this dish combines crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo, typically served with French fries.