Volare Menu

Veal bolognese.

Lobster, clams, shrimp, scallops, tomato, Calabrian chili.

Braised Beef, Veal and Spinach, \n Wild Mushrooms, Cream

Fennel sausage, Pomodoro, Mozzarella di Bufala.

Prosciutto, peas, cream, truffle butter.

Palmina: Pomodoro, Mascarpone

Fried eggplant, pomodoro, Mozzarella.

Diver Scallops, Wild Mushrooms, Black Truffle Vinaigrette

Grilled sausage, hot peppers, pomodoro, zip sauce.

Pickled hot peppers, shishito peppers, salsa rosa.

Traditional vegetable and bean soup.

Grilled Spanish Octopus, Peppers, Oregano, San Marzano Tomatoes

Burrata, Lightly Fried Sage Dough, Arugula, EVOO

Housemade

Roasted eggplant, zucchini, peppers, Goat cheese, tomato, basil. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.

Prosciutto, artichokes, olives, mushrooms. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.

Tomato, Mozzarella di Bufala. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.

Mozzarella, arugula, shaved Parmigiano, aged balsamic. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.

Sausage, roasted peppers, Mozzarella. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.

Mozzarella, white truffle oil. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.

- 1/2 pan Penne Bolognese, Pomodoro, or Alfredo.\n- 12 Meatballs\n- 1/2 pan Caesar Salad\n- Fresh Baked Bread\n- 1 Cannli Kit: Cannoli Cream, 12 Cannoli Shells, Chocolate Chips, and Sprinkles

Your choice of pasta sauce and pasta. 3 quarts of pasta sauce and 3 quarts of pasta.

Romaine, Parmigiano, Croutons, Caesar Dressing.

Grilled Chicken, Arugula, Tomatoes,\nRed Onions, Roasted Red Peppers,\nGoat Cheese

Iceberg, Heirloom Tomatoes, Bacon, Fried Onions, Gorgonzola, Buttermilk

Chopped Romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.

Mozzarella Di Bufala, Vine-ripened Tomatoes, Red Onion, Basil.

Sweet Onions, Candied Walnuts,\nArugula, Marinated Cherry Tomatoes,\nEndive, Maytag Blue Cheese,\nChianti Vinaigrette

Bolognese or Pomodoro

Whipped Cream, Fresh Berries, Maraschino Cherries

Organic Grand Cru, Bolivian Chocolate

Mascarpone, Lady Fingers,\nRum, Espresso

Milanese style chicken breast, Pomodoro, Mozzarella.

26 oz. Bone-in Cowboy Rib Eye, \n Grilled Asparagus, Zip Sauce

Pan seared chicken breast, artichoke, caper, white wine sauce.

Roasted chicken breast, pepper and onion stew, fennel sausage, potato.

8oz. center cut tenderloin, zip sauce. All steaks cooked on our wood-burning grill.

Double Cut Colorado Lamb Chops, \n Zip Sauce

Milanese style, thin-pounded veal, Pomodoro, Mozzarella.

Spicy veal. white wine, tomato, blackolivesd, capers

Wild mushrooms, Marsala wine.

14oz. sirloin, zip sauce. All steaks cooked on our wood-burning grill.