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Volare Ristorante Italiano
Menu
Volare Ristorante Italiano Menu
$
·
Italian
,
Bar
,
Cocktail bar
201 E Grand Ave, Chicago, IL 60611
Order Online
12" Pizza
Margherita Pizza
Pomodoro sauce, Bufala milk mozzarella, basil, E.V.O.O.
$21.00
Bufalina Pizza
Bufala milk mozzarella, mortadella, truffle oil, fresh Bufala mozzarella
$24.00
Tartufo
Tuffle creamy spread, chopped buffalo mozzarella, grana padano, arugula, black summer truffle.
$26.00
4 Stagioni
Pomodoro sauce, Bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.
$24.00
Tagliere Misto
Tagliere Misto For 2
Chef's assortment of: • Prosciutto di Parma• Salame• Soppressata• Assorted Cheese Chef's Selection• Assorted Italian Olives• Semi-dried Tomatoes
$20.00
Tagliere Misto For 4
Chef's assortment of: • Prosciutto di Parma• Salame• Soppressata• Assorted Cheese Chef's Selection• Assorted Italian Olives• Semi-dried Tomatoes
$30.00
Antipasti Freddi
Bruschetta Italiana
Grilled Italian bread, diced tomatoes, Frantoio olive oil, shaved Parmesan
$12.00
Volare Signature Insalata Di Mare
Octopus, calamari, conch, shrimp, cuttlefish, tossed in garlic, lemon, olive oil, Parsley
$28.00
Carpaccio Di Manzo
Sliced all natural beef filet, artichoke, arugula, shaved Pecorino, mustard aioli
$19.00
Antipasti Caldi
Rotolini Di Melanzane
Rolled eggplant stuffed with Ricotta cheese, baked and served with fresh basil, in a pomodoro sauce
$18.00
Salsiccia E Peperoni
Italian pork sausage and roasted peppers sautéed in our signature sauce, finished with garlic and oregano
$19.00
Fritto Di Calamari
Our signature fried calamari
$22.00
Zuppetta Di Cozze
Mussels, onion, garlic, chili flakes, crostini in white wine sauce or tomato sauce
$21.00
Grigliata Mista
Sea scallops, calamari, octopus, and shrimp fire-grilled, laced with aged balsamic and Frantoio olive oil
$28.00
Vongole Al Forno
Baked Littleneck clams encrusted with homemade Italian breadcrumbs
$18.00
Zuppa e Insalate
Caprese Con Bufala Mozzarella
Tomato, sweet basil, bufala mozzarella
$17.00
Insalata Volare
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette
$12.00
Insalata Cesare
Volare style Caesar salad topped with parmesan and white anchovies (contains raw egg)
$12.00
Minestrone Alla Toscana
Traditional minestrone soup made in-house daily
$9.00
Roasted Beets And Kale Salad
Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., horseradish cream.
$16.00
Primi Piatti
Spaghetti Al Pomodoro
Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella
$25.00
Ravioli Di Ricotta
Homemade ravioli filled with hand-dipped ricotta in a pomodoro sauce
$24.00
Lasagna Al Forno
Traditional lasagna Bolognese style
$24.00
Linguine Arselle E Bottarga
Linguine sautéed with clams, garlic, lemon zest, tossed in olive oil & topped with bottarga
$29.00
Gnocchi Alla Vodka
Homemade Ricotta dumplings in our famous vodka sauce
$26.00
Linguine All'Aragosta
Linguine pasted sautéed with chopped shrimp in a light spicy Fra Diavolo sauce served with a Maine whole lobster.
$45.00
Garganelli Al Ragu Di Manzo
Pasta tossed in short rib ragu with mushroom and truffle
$34.00
Spaghetti Neri Al Pesce
Black squid ink spaghetti tossed with sage, shrimp, crab, scallops, simmered in a creamy rosé sauce
$39.00
Fettuccine Alla Bolognese
Fettuccine pasta in a traditional Bolognese sauce
$25.00
Risotti
Volare Risotti
Acquerello rice served with mussels, clams, shrimp, scallops, calamari, in a tomato/ squid ink sauce
$33.00
Fattoria Risotto
Acquerello rice, roast chicken breast, peas, and our signature four cheese sauce
$27.00
Secondi Piatti
Pesce Bianco Limone E Capperi
Pan-seared 10 oz. whitefish filet with paprika, capers in a lemon white wine sauce
$28.00
Salmone E Caponata Siciliana
10 oz. grilled farm raised salmon filet, Siciliana caponata (eggplant, onion, celery, olives, pinenuts, raisins)
$31.00
Vitello Al Limone
Veal medallions sautéed in lemon and white wine
$32.00
Nodino Di Vitello
20oz pounded and breaded veal chop served either: Parmigiana (or) Milanese style
$52.00
Costoline D'Agnello
Grilled Colorado lamb chops, rosemary, red wine sauce
$56.00
Pollo Arrosto Alla Diavola
Semi-boneless half chicken, champagne-tarragon sauce, oven-roasted potatoes
$29.00
Pollo Alla Parmigiana
Breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti
$27.00
Tagliata Di NY
Grilled 12 oz. Prime NY Steak with roasted bone marrow, truffle-infused breadcrumbs (served sliced)
$60.00
Filetto Di Manzo
Prime 8 oz. filet mignon, rosemary, red wine sauce
$52.00
Contorni
Spinaci
Baby spinach sautéed with garlic
$6.00
Gamberoni
Polpette
Homemade meatballs in tomato sauce
$8.00
Salsiccia
Homemade Italian sausage in tomato sauce
$8.00
Petto Di Pollo
Grilled chicken breast
$7.00
Rapini
Broccoli rabe
$8.00
Dessert
Tiramisu
Ladyfingers soaked in espresso liqueur layered with sweet mascarpone. A house favorite
$10.50
Chocolate Decadence
Chocolate cake, chocolate mousse, chocolate sauce, strawberry\r\n
$13.00
Crème Bruleé
Vanilla custard, caramelized sugar, mixed berries
$10.00
Cannoli
Crisp pastry dough filled with sweet ricotta cream, candied orange zest, & chocolate chips dipped in pistachio\r\n
$10.00
Marketplace Items
32 Oz. Homemade Vodka Sauce
32 oz. (quart)
$18.00
32 Oz. Homemade Bolognese Sauce
32 oz. (quart)
$18.00
32 Oz. Homemade Marinara Sauce
32 oz. (quart)
$18.00
32 Oz. Homemade Pomodoro Sauce
32 oz. (quart)
$18.00
32 Oz. Homemade Arrabbiata Sauce
32 oz. (quart)
$18.00
32 Oz. Homemade Sarda Sauce
32 oz. (quart)
$18.00
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Menu Gallery
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