Volare Ristorante Italiano Menu

201 E Grand Ave, Chicago, IL 60611
  • Tagliere Misto for 2 People $17.00/4 people $27.00

    • For 4 People

      $29.00
    • For 2 People

      $19.00
  • Antipasti Freddi

    • Bruschetta Italiana

      Grilled Italian bread, basil pesto, diced tomatoes, frantoio E.V.O.O., shaved parmesan.
      $12.00
    • Our Signature Insalata Di Mare

      octopus, calamari, conch, shrimp, tossed in garlic, lemon, EVOO, parsley
      $27.00
  • Antipasti Caldi

    • Salsiccia E Pepperoni

      Italian pork sausage and roasted peppers sautéed in our signature sauce, finished with garlic and oregano.
      $19.00
    • Grigliata Mista

      Sea scallops, calamari, octopus and shrimp fire grilled, laced with aged balsamic and frantoio E.V.O.O.
      $27.00
    • Fritto Di Calamari

      Our signature fried calamari.
      $21.00
    • Rotolini Di Melanzane

      Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce
      $17.00
  • Minestre

    • Minestrone Alla Toscana

      $9.00
  • Insalate

    • Caesar Salad

      Volare style Caesar salad topped with parmesan cheese and white anchovies
      $12.00
    • Caprese Con Bufala Mozzarella

      $17.00
    • Insalata Volare

      Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette.
      $12.00
    • Roasted Beets And Kale Salad

      Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., Horseradish cream
      $16.00
  • Pizza 12"

    • Bufalina Pizza

      Bufala milk mozzarella, mortadella, truffle oil, fresh Bufala mozzarella
      $24.00
    • Margherita Pizza

      Pomodoro Sauce, Bufala milk mozzarella, basil, E.V.O.O
      $21.00
    • TARTUFO PIZZA

      Truffle creamy spread, chopped bufala mozzarella, grana padano, arugula, black summer truffle
      $26.00
    • 4 Stagioni Pizza

      Pomodoro sauce, Bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.
      $24.00
  • Risotti

    • Fattoria

      Acquerello rice, roast chicken breast, peas, and our signature four cheese sauce.
      $26.00
  • Primi Piatti

    • Gnocchi Alla Vodka

      Homemade ricotta dumplings in our famous vodka sauce.
      $25.00
    • Linguini All'Aragosta

      Linguini pasta, sautéed chopped shrimp in a light spicy Fra Diavolo sauce
      $40.00
    • Fettuccine Alla Bolognese

      Fettuccine pasta in a traditional bolognese sauce.
      $25.00
    • Ravioli Di Ricotta

      Homemade ravioli filled with hand dipped ricotta in a pomodoro sauce.
      $24.00
    • Lasagna Al Forno

      Traditional lasagna bolognese style.
      $24.00
    • Spaghetti Neri Al Pesce

      Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.
      $38.00
    • Rigatoni All’Arrabbiata

      Spicy tomato sauce with pork pancetta and garlic.
      $25.00
    • Spaghetti Al Pomodoro

      Spaghetti with fresh tomato sauce topped with fresh mozzarella.
      $25.00
  • Secondi Piatti

    • Pesce Bianco E Gamberone

      10 oz whitefish filet, prawns, paprika, capers, lemon sauce served with seasonal vegetables
      $27.00
    • Salmone E Caponata Siciliana

      Grilled Salmon Filet, Siciliana Caponata (eggplant, onion, celery, olives, pinenuts, raisins)
      $31.00
    • Pollo Alla Parmigiana

      breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti
      $26.00
    • Pollo Arrosto Alla Diavola

      Half semi-boneless chicken, Champagne vinaigrette, shallots, tarragon, roasted potatoes
      $29.00
    • Vitello Al Limone

      Veal medallions sautéed in lemon and white wine with seasonal vegetables
      $31.00
    • Tagliata Di NY

      Grilled 12oz prime NY steak sliced, bone marrow, truffle flavored breadcrumbs
      $59.00
    • Filetto Di Manzo

      Prime 8 oz. Filet Mignon, rosemary, red wine sauce served with seasonal vegetables
      $51.00
    • Nodino Di Vitello

      20 oz pounded and breaded veal chop served either: Parmigiana (or) Milanese style
      $51.00
    • Costoline D’agnello

      Grilled Colorado Lamb Chops, rosemary, red wine sauce with seasonal vegetables
      $56.00
  • Contorni

    • Polpette

      homemade meatballs
      $8.00
    • Salsiccia

      Homemade Italian sausage.
      $8.00
    • Petto Di Pollo

      Grilled chicken breast.
      $6.00
    • Gamberoni

      shrimp
      $6.00
    • Spinaci

      Sautéed spinach.
      $6.00
    • Rapini

      sauteed broccoli rabe
      $8.00
  • DESSERT

    • CHOCOLATE DECADENSE

      Chocolate cake, white chocolate mousse, chocolate sauce
      $11.00
    • Cannoli

      crisp pastry dough, sweet ricotta cream, candied orange zest, chocolate chips, dipped in PISTACCHIO
      $9.00
    • TIRAMISU

      ladyfingers soaked in espresso liqueur, layered with sweet mascarpone
      $9.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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