Volare Menu

Tomato sauce, butter cheese or garlic and oil.

Rosemary, garlic, and cream.

With garlic and thyme.

Parmigiano Risotto

Sauteed with garlic and oil.

Grilled with garlic and olive oil.

Sauteed with garlic and oil.

Fried Chicken Cutlet on a 12 inch Roll with fresh mozzarella cheese, prosciutto de parma, roasted peppers, extra virgen olive oil & balsamic glaze

Chicken, eggplant or veal with mozzarella, buffalo sauce served with pasta in creamy buffalo sauce

Chicken, eggplant or veal with fresh tomato sauce and mozzarella served with penne pasta in a creamy pesto sauce

8oz. Angus beef on a brioche bun with french fries

Fried Italian doughnut balls with nutella sauce on side

Doughnut filled with ricotta cheese or nutella

Grilled chicken, lettuce, grated cheese, Caesar dressing

Turkey, lettuce, tomato,bacon,mayo

Grilled Chicken,mixed greens lettuce,tomato,blue cheese,spicy buffalo sauce

Grilled Chicken,pesto mayonnaise,melted provolone,roasted peppers

Roasted Pork,broccoli rabe,provolone cheese

Baby arugula, strawberries, candied walnuts, blue cheese, and raspberry vinaigrette.

Mixed greens, pomodorini, cucumbers, red onions, carrot ribbons, and balsamic vinaigrette.

Vegetable soup with lacinato kale, cannellini beans, and croutons.

Vegetable and grilled chicken soup.

Roasted portobello, mixed greens, goat cheese, and white balsamic vinaigrette.

Crispy romaine lettuce, garlic and herb croutons, classic Caesar dressing, and parmigiano.

Buttery mozzarella, grape tomatoes, cucumbers, green olives, red onions, croutons, and champagne vinaigrette,

Veal, Beef and pork meatballs in tomato sauce with shaved parmigiana cheese.

Sauteed baby octopus, roasted garlic, cannellini beans, jalapenos, roasted potatoes, lemon tomato sauce.

Breaded lamb chop, roasted fig puree, baby arugula, and pomodorini.

Risotto fritters rolled with bolognese, mozzarella cheese, and tomato-basil dip.

Six pieces.

Lobster, saffron, mozzarella riceballs, and vodka tomato cream sauce.

Mussels fra diavolo sauce or white wine sauce, roasted garlic bread.

Grilled shrimp over saute of sweet onion, cannellini beans, peas, arugula, artichokes, fresh tomato, and lemon.

Seasonal dry cured meats, imported cheeses, marinated vegetables, and olives.

Sauteed rabe, garlic chips, sausage, and crispy polenta with chili oil.

Layered eggplant with ricotta, fresh tomato onion relish, and basil-pecorino crema.

Maine lobster ravioli, in a vodka pink sauce, with fresh tomato, and chopped shrimp.

Three cheese stuffed ravioli, parmigiano, pecorino, ricotta, and in a tomato sauce.

Fusilli tossed with sauteed chicken, mushroom, sweet peas, onions, pancetta, in a vodka creamy tomato sauce.

Caramelized onions, sausages, chili oil, parmigiano, fresh tomato, and baked in a terracotta dish with ricotta.

Fettuccine tossed with mascarpone and parmigiano fondue.

Tagliolini tossed with shrimp, roasted garlic, fresh tomato, and fresh lemon.

Taglioloni pasta sauteed calamari, anchovies, capers, Kalamata olives, roasted garlic, and in a fresh tomato sauce.

Homemade fusilli, sauteed chicken, broccoli rabe, roasted garlic, evoo, and broth.

Homemade potato gnocchi, plum tomato sauce, mozzarella, and baked in a terracotta bowl with basil.

Fettuccine tossed with mascarpone and parmigiano fondue, chicken, mushrooms

Tagliolini pasta tossed with scallops, mussels, calamari, and shrimps in a spicy tomato sauce or white wine sauce.

Savory veal, beef and pork sauce, vegetable brunoise, fettuccine pasta, and parmigiano.

Penne Pasta tossed with pancetta, onion and romano cheese

Pistachio crusted haddock, lemon beurre blanc sauce, caramelized onion, and parmigiano risotto.

Crispy fried haddock, shrimp, calamari, scallops, french fries, and lemon aioli.

Seared salmon with citrus orange sauce served over saute of sweet onions, cannellini beans, peas, arugula, artichokes, and fresh tomato.

Breaded veal cutlet with arugula salad, cherry tomatoes, red onions, and carrots with lemon vinaigrette.

Sauteed chicken breast, artichokes, mushrooms, roasted peppers, onions, crispy polenta, and grilled vegetables.

Served with Mashed Potatoes, Grilled Summer Squash & Zucchini

Arborio rice, onion, shrimp, zucchini, basil, fresh tomato, and fresh lemon.

Marinated fresh tomatoes, mozzarella, basil, and extra virgin olive oil.

Italian sausage, broccoli rabe, mozzarella, and cherry tomatoes.

Portobello mushrooms, mozzarella, provolone, goat cheese, caramelized onions, spinach, and balsamic.

Fig puree, crispy pancetta, caramelized onions, and gorgonzola.

Grilled vegetables, cherry tomatoes, fresh mozzarella, and basil pesto.

Grilled shrimp, mozzarella, cherry tomatoes, garlic, and arugula.

Chicken or veal, lemon butter caper sauce, roasted potatoes, and grilled vegetables.

Sauteed chicken or veal, shallots, wild mushrooms, topped with prosciutto, and fresh mozzarella in a sweet wine sauce. Served with roasted potatoes and grilled vegetables.

Chicken or veal with wild mushroom marsala wine sauce, roasted potatoes, and grilled vegetables.

Saute chicken breast white wine butter sauce, green beans and mashed potatoes

Brioche bread pudding, dry blueberries, toasted pistachio, and berry coulis.

Chocolate lava cake and vanilla gelato.

Zeppole dusted with orange-cinnamon sugar and chocolate hazelnut dip.

Oreo cookie crunch peanuts, cream cheese, and whipped cream.

Lady fingers drenched in kahlua coffee, mascarpone mousse, and cocoa powder.

Mascarpone, nutella, biscotti crust, and whipped cream.

Doughnut filled with ricotta cheese or nutella