Small Plates
- GARLIC KNOTSBAKED GARLIC KNOTS TOSSED IN PARMESAN & GARLIC BUTTER$7.00
- CRACK FRIESFRESH CUT FRIES DRIZZLED WITH PARMESAN GARLIC AND CRACKED BLACK PEPPER$7.00
- POPPERCREAMY BLEND OF JALAPENOS, ARTICHOKES, & FIRE ROASTED SHISITO PEPPERS SERVED WITH A SIDE OF ORGANIC, BLUE CORN TORTILLA CHIPS$13.00
- CHEF BOY R&DFRIED CHEESE RAVIOLI BATHED IN TOMATO SAUCE AND SPRINKLED WITH PARMESAN & BASIL$7.00
- MEATBALLSBRASED ITALIAN MEATBALLS IN MARINARA TOPPED WITH MOZZARELLA & PARMESAN$10.00
- NACHOSORGANIC BLUE CORN TORTILLA CHIPS, WHITE QUESO, CHEDDAR, MONTERAY JACK CHEESE, MARINATED CHICKEN, BLACK BEANS, PICO DE GALLO, & SOUR CREAM$14.00
- WINGSBONE IN CHICKEN WINGS, CLASSIC BUFFALO OR HOUSE-MADE BOURBON, SERVED WITH RANCH OR BLUE CHEESE DRESSING$11.00
- SPINACH & ARTICHOKE DIPCREAMY BLEND OF SPINACH AND ARTICHOKES SERVED WITH A SIDE OF BLUE CORN TORTILLA CHIPS$13.00
SALADS
- LUNA SALADFIELD GREENS, RED ONIONS, TOMATOES, CUCUMBERS, SERVED WITH A FRIED GOAT CHEESE MEDALLION & DRESSED IN A RED-WINE LEMON VINAIGRETTE$7.00
- GATES OF EDENSPINACH, RED ONIONS, TOMATOES, DRIED CHERRIES, DATES, CANDIED PECANS, GOAT CHEESE, ALL DRESSED IN A CREAMY BALSAMIC VINAIGRETTE$9.00
- CHOKE ARTISTOVEN ROASTED ARTICHOKES, ARUGULA, RED ONIONS, SHAVED PARMESAN, FRESH HOUSE-MADE MOZZARELLA, RED-WINE LEMON VINAIGRETTE$8.00
- KIT, "THE GREEK"HUMMUS, FIELD GREENS, TOMATOES, RED ONIONS, KALAMATA OLIVES, CUCUMBERS, FETA CHEESE, DRESSED IN RED-WINE LEMON VINAIGRETTE$7.00
- CAESAR SALADROMAINE, PARMESAN, DRESSED IN A HOUSE-MADE CAESAR DRESSING & TOPPED WITH GARLIC BUTTER CROUTONS$8.00
