Volare Italian Ristorante Menu
2300 Frankfort Ave, Louisville, KY 40206
Antipasto
- CalamariFried squid and zucchini served with a scallion, ginger, and lemon aioli$19.00
- SalsicciaGrilled Italian rope sausage with peppers, white wine, and fresh oregano$16.00
- CappesanteSeared u-10 sea scallops over carrot puree with candied bacon, pickled fresno chili pepper and micro greens$25.00
- Rotollini Di MelanzaneBaked rolls of eggplant with ricotta and marinara$14.00
- Beef CarpaccioThinly sliced raw certified angus beef tenderloin with feta cheese, arugula, radish, red onion, and green olive lemon citronette$16.00
- BruschettaGoat cheese, oyster mushrooms, roasted red pepper, and white truffle oil$14.00
Insalate
- CaesarTraditional Caesar dressing with romaine hearts, parmesan reggiano and anchovy$11.00
- Della CasaMixed greens with banana peppers, artichoke, olives, english cucumber, feta cheese with house balsamic vinaigrette$11.00
- EstivaGroganica farms aquaponic lettuce, ale-8-one glazed stonecross farms pork belly, marcona almonds, peppadew peppers, and goat cheese with a caramelized pineapple and jalapeno vinaigrette$15.00
- WedgeIceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing$13.00
Grandi Paste
- Lumache CarcerataHouse-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce$27.00
- Mafalde Bianca Bolognesehouse-made mafalde pasta tossed with certified angus ground beef, toasted pine nuts, mire poix, parmesan, and white wine$27.00
- Lasagna SalsicciaBaked lasagna with sausage, beef, and ricotta$25.00
- Pappardelle BoscaiolaHouse-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce$30.00
- Capellini Di SorrentoCapellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce$30.00
- Linguini Frutti Di Mare"fruit of the sea" shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce$36.00
- Gemelli BologneseHouse-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes$27.00
- Ravioli VodkaHouse-made ricotta ravioli and green peas in a creamy tomato vodka sauce$25.00
Risotto
- Risotto Di PolloCreamy cilantro and lime risotto with grilled chicken and feta cheese, finished with cherry tomato and carrot relish$34.00
Piatto Principale
- Filetto Di SalmoneCast iron seared faroe islands sustainable salmon with a dill compound butter, served over cous cous, cumin spiced carrots, and roasted zucchini with a pine nut and dried currant relish$40.00
- Osso Buco MilaneseVeal shank slow cooked in red wine with mire poix served over saffron risotto with fresh rosemary$52.00
- Roasted DuckCrispy maple leaf farms half-duck, served with gorgonzola risotto and asparagus, topped with a sour cherry and roasted jalapeno demi-glace finished with toasted pistachio$42.00
- Braised Short RibCertified angus beef short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock$37.00
- MaialeGrilled pork ribeye served over garlic roasted red potatoes and spinach, topped with a banana pepper and cipollini onion relish, finished with a dark rum and tamarind reduction$34.00
- SaltimboccaSautéed with prosciutto, sage, and mozzarella in a white wine butter sauce
- MarsalaSautéed in a sweet marsala sauce with shiitake mushrooms
- LimoneSautéed in a white wine lemon sauce with capers
- ParmigianaLightly breaded and topped with tomato sauce and mozzarella served with pasta marinara
Bistecca
- Bistecca Alla Costola-OcchioCast iron seared 14oz certified angus beef ribeye topped with a horseradish and leek compound butter, finished with a lemon and red wine vinegar reduction$52.00
- Bistecca Con Bourbon14oz certified angus beef ny strip steak finished with a maker's mark bourbon balsamic glaze and grilled scallions$48.00
- Filletti Di Manzo8oz center-cut certified angus beef tenderloin topped with sundried tomato compound butter and crispy prosciutto served over a sweet corn puree$58.00
