Volare Restaurant Menu

Crispy bread slices topped with melted garlic butter and a sprinkle of herbs.

Spaghetti served with meatballs, choice of pasta: fettucini, spaghetti, penne, or veggie option. Option for garlic butter sauce.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, topped with a sprinkle of Parmesan.

Fettuccine tossed in a creamy Alfredo sauce, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.

Breaded chicken topped with marinara sauce, melted cheese. Choice of pasta: fettucini, spaghetti, penne, or veggie, with optional garlic butter.

Typically includes a single topping of your choice on a classic round, thin crust. Additional toppings available upon request.

10" pizza typically includes a freshly prepared crust, a base of homemade tomato sauce, and a generous topping of mozzarella cheese.

Romaine lettuce, parmesan cheese, and croutons, dressed in a classic Caesar dressing.

Rich, aromatic blend brewed to perfection

Freshly brewed unsweetened tea, served chilled, offering a simple and pure taste.

Freshly brewed tea sweetened to taste, served as a comforting and refreshing beverage.

A canned soda offering a unique blend of 23 distinct flavors in a fizzy and refreshing beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Pepperoni, capsicum, Spanish onions, olives, and chilli on a tomato and cheese base.

10" pizza typically includes a freshly prepared crust, a base of homemade tomato sauce, and a generous topping of mozzarella cheese.

Generously topped with pepperoni slices, melted mozzarella, and a rich tomato sauce on a 14-inch crispy crust.

Typically includes a single topping of your choice on a classic round, thin crust. Additional toppings available upon request.

San Marzano tomato and cheese base topped with pepperoni, capsicum, Spanish onions, olives, and chilli.

14" pizza traditionally topped with a selection of Italian ingredients, often based on customer preference.

A 14" pizza inspired by the flavors of Chicago, typically includes a hearty blend of cheese, meats, and vegetables on a traditional crust.

A 14-inch pizza, traditionally prepared with a selection of toppings that may include various cheeses, meats, and vegetables, baked to perfection.

Topped with savory sausage, roasted red peppers, and a generous drizzle of tangy tomato sauce on a 14-inch crust.

Spicy vodka sauce spread over an 18-inch pizza base, typically includes a blend of cheeses.

A 14" pizza featuring a spicy vodka sauce, typically includes a blend of cheeses to complement the zest of the sauce.

A 10" pizza featuring a spicy vodka sauce, typically includes a blend of cheeses to complement the sauce's rich and zesty flavor profile.

Uncooked pizza dough, large in size, ready to be customized and baked at home.

Uncooked pizza dough, small in size, ready to be customized with your preferred toppings at home.

The Alamo 18" pizza typically includes a blend of toppings, likely featuring ingredients such as BBQ sauce, smoked meats, and possibly a variety of peppers to capture the essence of the Alamo's bold flavors.

A robust blend of toppings, likely featuring meats such as brisket or sausage, jalapeños, and perhaps a barbecue sauce base.

A blend of ingredients inspired by the robust flavors of Texas, typically includes a hearty meat selection, possibly with barbecue sauce and a mix of vegetables.

Fresh mozzarella slices, ripe tomatoes, basil. Choice of ranch, none, creamy Italian, Caesar, blue cheese, Italian vin, oil & vin dressings.

Large della casa salad; includes choices of ranch, creamy Italian, Caesar, blue cheese, Italian vin, or oil & vin dressing.

Green salad, small della casa. Options for dressing include ranch, none, creamy Italian, Caesar, blue cheese, Italian vin, or oil & vin.

Romaine lettuce and croutons, generously tossed in a classic Caesar dressing, topped with shaved Parmesan cheese.

Romaine lettuce, parmesan cheese, and croutons, dressed in a classic Caesar dressing.

Thinly sliced pears with mixed greens, drizzled with balsamic glaze.

Crispy bread slices topped with melted garlic butter and a sprinkle of herbs.

Chicken wings, marinated and fried, typically served with a selection of sauces such as BBQ or spicy hot sauce.

Toasted bread topped with fresh tomatoes, basil, and shaved Parmesan, drizzled with balsamic glaze.

Baked bread infused with a blend of cheeses, often served with a side of marinara sauce for dipping.

Toasted bread topped with melted cheese and sprinkled with finely chopped herbs.

Savory baked meatballs topped with rich marinara sauce, melted cheese, and a sprinkle of fresh parsley.

Assorted Italian cured meats, various cheeses, and a selection of olives, typically accompanied by crostini or similar bread.

A warm, comforting soup prepared daily with a selection of fresh ingredients, typically featuring a blend of vegetables and herbs.

Ravioli filled with a savory mixture, typically includes cheese, breaded and fried until the exterior is crisp.

Mozzarella sticks, breaded and deep-fried, typically served with a side of marinara sauce.

Spaghetti aglio e olio traditionally combines spaghetti with sautéed garlic in extra virgin olive oil, often enhanced with parsley and a hint of chili flakes.

Fettuccine al funghi typically includes a generous serving of mixed mushrooms, often sautéed with garlic, and tossed in a creamy sauce, finished with grated Parmesan.

Tender fettuccine tossed in a rich tomato sauce, topped with ground meat, sweet peas, and a sprinkle of grated Parmesan.

Linguine in a spicy tomato cream sauce with ground sausage, garnished with grated Parmesan and parsley.

Spaghetti served with meatballs, choice of pasta: fettucini, spaghetti, penne, or veggie option. Option for garlic butter sauce.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, topped with a sprinkle of Parmesan.

Al dente spaghetti served with a rich tomato-based sauce, typically includes a mix of seafood such as prawns, mussels, and calamari, seasoned with garlic and herbs.

Fettuccine pasta served with a traditional bolognese sauce, often including a mix of ground meats and finished with parmesan cheese.

Fettuccine tossed in a creamy Alfredo sauce, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.

Al dente penne pasta tossed in a spicy tomato sauce, garnished with fresh herbs and served with sautéed bell peppers and onions.

Ziti pasta mixed with ricotta and marinara sauce, then oven-baked with a topping of melted cheese.

Breaded chicken topped with marinara sauce, melted cheese. Choice of pasta: fettucini, spaghetti, penne, or veggie, with optional garlic butter.

Thinly sliced chicken, capers, and lemon sauce. Served with choice of pasta: fettuccini, spaghetti, penne, veggie, or garlic butter.

Chicken marsala served with a choice of pasta: fettucini, spaghetti, penne, or veggie, all with an option of garlic butter sauce.

Tender chicken breast with creamy spinach, cherry tomatoes, and a side of spaghetti topped with grated cheese.

Pasta tossed with sautéed chicken and a creamy gorgonzola sauce, typically includes mushrooms and sun-dried tomatoes.

Pasta accompanied by a homemade meatball, typically served with a tomato-based sauce and sprinkled with Parmesan cheese.

Pasta of the day gently tossed with a simple butter and cheese sauce, designed for a child's palate.

Creamy cheesecake with a graham cracker crust, drizzled with a vibrant raspberry sauce.

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Salsa picata typically includes capers, lemon juice, and butter, often used to enhance the flavors of chicken or fish dishes.

Fresh basil, garlic, olive oil, pine nuts, and parmesan cheese, typically blended into a smooth sauce.

A traditional Italian sauce, combining tomato sauce with ground beef, typically simmered with onions, celery, and carrots.

A medley of seasonal vegetables, typically sautéed in olive oil with garlic.

Succulent shrimp, typically sautéed with garlic and a hint of Italian herbs.

Side portion of alfredo sauce, typically includes a blend of cream, parmesan cheese, and garlic.

Grilled chicken breast, typically seasoned with Italian herbs, served as a complement to your meal.

A single meatball, typically mixed with herbs and breadcrumbs, served in a classic marinara sauce.

A medley of Italian flavors, this side dish typically includes a selection of vegetables and Italian herbs, lightly sautéed to complement any main course.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, all tossed in a creamy Caesar dressing.

A creamy blend of Italian cheeses and herbs, typically includes a smooth, rich sauce enveloping pasta or vegetables.

Our ranch side is a creamy, homemade dressing, typically including fresh buttermilk, crafted in our kitchen following our unique recipe.

Breaded jalapeños typically filled with cheddar cheese, lightly fried.

Marinated anchovies typically accompanied by complementary Italian herbs and a touch of olive oil, served as a traditional side.

A traditional blend of herbs, tomatoes, and olive oil, often used to complement various Italian dishes.

Italian sausage, typically served with a savory marinara sauce.

Medium-sized Italian sausage, typically served as a catering option, suggesting it's prepared for multiple servings. Often includes a mix of herbs and spices.

Large shrimp, typically sautéed and added to your choice of dish, enhancing flavors and texture.

Medium-sized shrimp, typically prepared for catering purposes, offering a versatile addition to various dishes.

Large tray of chicken, prepared to complement various Italian dishes, suitable for adding to pasta, salads, or other catering selections.

Medium-sized catering option featuring chicken, prepared to complement various Italian dishes. Ideal for adding to pasta, salads, or main courses.

Creamy cheesecake with a graham cracker crust, drizzled with raspberry sauce.

Ladyfingers soaked in espresso, layered with mascarpone cheese and typically includes a dusting of cocoa powder.

Parmigiano (large) typically includes a generous portion of aged Parmigiano Reggiano cheese, often grated over or incorporated into the dish to enhance its rich, nutty flavor.

A medium-sized portion of aged Parmigiano Reggiano, a hard and salty cheese made from cow's milk, originating from the Emilia Romagna region of Italy.

Sautéed in a robust marinara sauce, this large cacciatore features chicken, bell peppers, mushrooms, and onions, traditionally served over a generous portion of pasta.

Typically includes tender slices sautéed in a lemon butter wine sauce with capers.

Sautéed in a medium portion, featuring a tangy lemon butter wine sauce, complemented by capers.

Mixed greens, tomatoes, cucumbers, red onions, and carrots, typically includes a variety of fresh vegetables to cater to a larger group.

Mixed greens, tomatoes, cucumbers, red onions, and black olives, typically accompanied by a light dressing.

Rigatoni pasta in a creamy vodka tomato sauce, garnished with grated cheese and fresh parsley.

Rigatoni in a creamy tomato vodka sauce, garnished with grated Parmesan and fresh parsley.

Penne pasta tossed in a spicy tomato sauce, typically includes garlic, basil, and crushed chili pepper.

Penne pasta tossed with a spicy tomato sauce, typically includes garlic, hot peppers, and a hint of basil.

Rolled pasta filled with ground beef and spinach, typically includes ricotta, all topped with a rich tomato sauce and melted cheese.

Pasta rolls filled with a seasoned mixture of meat and cheese, typically enveloped in a savory tomato sauce.

Large pasta tubes filled with a blend of cheeses, typically baked in a marinara sauce and topped with more cheese.

Ziti pasta mixed with a rich tomato sauce and a blend of cheeses, baked until golden.

Ziti pasta mixed with a blend of cheeses and homemade marinara sauce, then baked.

Tender meatballs atop a bed of spaghetti, garnished with fresh basil and sprinkled with grated cheese, all coated in a rich tomato sauce.

Tender spaghetti topped with savory meatballs, rich marinara sauce, fresh basil leaves, and a sprinkle of grated Parmesan cheese.

Fettuccine pasta enveloped in a creamy sauce made with butter, garlic, and Parmesan cheese.

Fettuccine pasta enveloped in a homemade Alfredo sauce, a creamy blend of butter, Parmesan cheese, and a hint of garlic.

Alternating layers of pasta, rich meat sauce, and a blend of cheeses, traditionally baked to meld the flavors together.

Medium-sized, featuring layers of pasta, typically includes a mix of cheeses, meat sauce, and sometimes bechamel, all baked together.