VOLARE ESPRESSO BAR Menu

OUR HOMEMADE CROISSANT FILLED WITH ITALIAN PISTACHIO CREAM

OUR HOMEMADE BUTTER CROISSANT

Tahini, almond flour, dark chocolate, and a liberal sprinkling of flaky salt bring this wheat-free and dairy-free cookie to life. Salty-sweet, loved by thousands of New Yorkers, 100% plant-based.\n\n

Indulge in our irresistible Nutella stuffed banana bread, a twist on a classic favorite. Imagine moist banana bread with a luscious ribbon of creamy Nutella running through each slice, creating a delightful explosion of flavor in every bite.\n\nAllergens: Wheat,Milk, Eggs, Tree Nuts, Soy.

Savor the goodness of our Rosemary Honey Buttermilk Biscuit: a perfect blend of savory rosemary, sweet honey, and tangy buttermilk in every bite.

FILLED WITH FETA CHEESE

Twice baked, twice perfected. The golden, flaky butter croissant filled with frangipane topped with sliced almonds and a dusting of powdered sugar has cemented its status as one of Colson's all-time best sellers.\nContains: Wheat, Dairy, Nut, Soy, Egg.

Striking the perfect amalgam of flaky, buttery, and chocolatey is Colson's pain au chocolat. Bittersweet chocolate embedded in layers of laminated dough, baked to a golden brown finish lends authenticity to this French staple. \nContains: Wheat, Dairy .

Brown Butter and almond flour give this Parisian delicacy a crispy shell and a soft interior crumb, halfway from cake and a cookie.

Two layers of fluffy, vanilla sponge cake sandwich non-GMO strawberry preserves, are then dipped in chocolate and rolled in unsweetened coconut flakes.

Pumpkin is delicious all year. The savory, fresh pumpkin in this gluten-free, vegan mini bread can be perfect for Fall, but why wait? Go on…you know you want one.

Cute, square, and just the right size. Our vanilla funfetti mini cake is a BIG party in a very efficient footprint. Delicate gluten-free, vegan sponge is charged up right with a swirl of funfetti sprinkles.

RISHI ORGANIC MASSALA CHAI

RISHI ORGANIC TEA LOOSE LEAF

RISHI ORGANIC TEA LOOSE LEAF

RISHI ORGANIC TEA LOOSE LEAF

TEAPIG TEA

RISHI ORGANIC TEA LOOSE LEAF

FROTHY ESPRESSO SHAKEN INTO BLENDER .

ORGANIC JAPANESE MATCHA

ORGANIC TEA

Grapefruit Quince elevates everyday replenishment with juicy hibiscus. Aromatic yuzu citrus and succulent quince fruit in the perfect harmony and tangy bittersweet effervescence.

Schisandra Berry is a forest-growing fruit that has a unique balance of sweet, sour, salty. Bitter and pungent flavors leading to a profile that is tart. Flagrant and quenching with a lovely rose infusion.

Orange juice.

Gluten-Free Oats, Sunflower Seeds, Organic coconut sugar, strawberry powder, Dates, Organic Vanilla Bean, Himalayan pink salt.

Gluten-Free Oats, Sunflower Seeds, Organic Coconut Sugar, Apples, Organic Cinnamon, Himalayan Pink Salt.

Gluten-Free Oats, Almonds, Pure Maple Sugar, Blueberries, Organic Coconut Sugar, Himalayan Pink Salt.

Apple, pineapple, lemon, ginger.

Turmeric, carrot, pineapple, lemon, ginger, black pepper.

Kale, spinach, cucumber, celery, zucchini, romaine.

Fresh mixed berries, whole milk yogurt, granola, mixed berry compote.

Japanese milk bread with freshly made house egg salad, caramelized onion, butter lettuce, heirloom radish.