Volante Menu

Ricotta-filled ravioli are crusted with Italian bread crumbs, fried golden brown, and topped with marinara sauce and shaved parmesan cheese.

Crispy, golden-fried Idaho potatoes seasoned with sea salt, and parmesan, parsley, and white truffle oil.

Our housemade pork and beef meatballs are topped with shaved parmesan cheese and served in a rich marinara sauce.

Grilled Italian link sausage is served with sweet bell peppers, grilled onions, and roasted potatoes. Served with a side of our house-made marinara.

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Belvedere vodka, lemon, soda

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Al dente fettuccine noodles in a creamy white alfredo sauce topped with grilled chicken, shaved parmigiana cheese and parsley.

We prepare three housmade pork and beef meatballs and serve them with boiled spaghetti noodles in marinara sauce. It is topped grated Parmesan cheese to finish.

House-made spicy vodka sauce tossed with rigatoni noodles topped with grilled chicken, fresh basil and shaved parmigiana cheese.

Large ricotta cheese filled ravioli are tossed in our traditional red sauce.

Our penne pasta and Italian sausage is tossed in marinara with grilled onions, peppers, and mushrooms. It is garnished with parmesan and parsley.

Tender baby spinach is tossed with sliced red onions, toasted almonds and grape tomatoes. Finished with creamy, local chevre and house made balsamic vinaigrette.

Our 10-ounce patty is made from certified Black Angus prime beef from Creekstone Farms in America's heartland. Topped with melted mozzarella cheese and balsamic caramelized onions on a brioche bun from St. Agnes Baking Co. in St. Paul. Served with French fries lightly dusted with sea salt.

Grilled, marinated chicken breast is served on a rustic egg bun and topped with mozzarella cheese and herbed aioli. Served with lettuce, tomato, and french fries.

Crispy chicken breast topped with house made tomato sauce, melted mozzarella and Parmesan cheese, served on hoagie bun.

Three housemade pork and beef meatballs are smothered in marinara sauce served on toasted hoagie roll with mozzarella cheese. Served with french fries.

Served hot with melted Mozzarella cheese and roasted peppers and onions. Spicy Italian giardiniera on the side. This is served with a side of fries or you can upgrade to a side salad.

Roasted Brussels Sprouts with bacon and Balsamic glaze.

Crispy, golden brown potato fries lightly seasoned with sea salt.

Crispy, golden-fried Idaho potatoes seasoned with sea salt, and parmesan, parsley, and white truffle oil.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.