Vol. 39 Menu

39 S La Salle St #200, Chicago, IL 60603
  • FOOD OFFERINGS

    • Tomato Tartare

      shallot, chive, whipped goat cheese, capers
      $19.00
    • Shrimp Cocktail

      wild kauai white prawns, smoked paprika aioli, bloody mary cocktail sauce
      $24.00
    • Blistered Shishito Peppers

      chili crisp aioli, furikake
      $15.00
    • Wagyu Smash Burger

      house-made japanese milk bun, hooks 5yr. cheddar, caramelized onion & bacon aioli, truffle cheddar chips
      $24.00
    • Tuna Tartare

      black garlic shoyu, cucumber, yuzu caviar, crispy mochi
      $24.00
    • Chef's Cheese Selection

      whiskey date compote, red wine apple jam
      $18.00
    • Chef's Charcuterie Selection

      violet mustard, green peppercorn mustard
      $21.00
    • 'Nduja Stuffed Medjool Dates

      prosciutto, charred tomato sauce, herbs
      $22.00
    • Petite Mishima Flat Iron Steak

      5-star american wagyu, japanese sweet potato, charred onion, pickled mustard seeds, bourbon jus
      $35.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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