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Vol. 39
Menu
Vol. 39 Menu
$$$
·
Lounge
,
Cocktail bar
,
Wine bar
39 S La Salle St #200, Chicago, IL 60603
FOOD OFFERINGS
Tomato Tartare
shallot, chive, whipped goat cheese, capers
$19.00
Shrimp Cocktail
wild kauai white prawns, smoked paprika aioli, bloody mary cocktail sauce
$24.00
Blistered Shishito Peppers
chili crisp aioli, furikake
$15.00
Wagyu Smash Burger
house-made japanese milk bun, hooks 5yr. cheddar, caramelized onion & bacon aioli, truffle cheddar chips
$24.00
Tuna Tartare
black garlic shoyu, cucumber, yuzu caviar, crispy mochi
$24.00
Chef's Cheese Selection
whiskey date compote, red wine apple jam
$18.00
Chef's Charcuterie Selection
violet mustard, green peppercorn mustard
$21.00
'Nduja Stuffed Medjool Dates
prosciutto, charred tomato sauce, herbs
$22.00
Petite Mishima Flat Iron Steak
5-star american wagyu, japanese sweet potato, charred onion, pickled mustard seeds, bourbon jus
$35.00
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