Voila French Bistro Menu

4.6

(225+ Reviews)

$Restaurant, French

HORS D'OEUVRES ENTREES Desserts

HORS D'OEUVRES
- Smoked Salmon
  Smoked salmon & toast
  $16.00
- Charcuteries
  3 French Charcuteries/cured deli meats
  $17.00
- Oysters/Salmon
  $22.00
- Foie Gras Terrine
  Home made Foie Gras served with toast, onion marmelade & Fleur de sel from Guérande
  $39.00
- Baguette
  $2.50
- Frites
  $5.00
- Country Pate
  Pork country pâté
  $15.00
- Fromages
  3 French cheeses selection
  $17.00
- Salmon/Goat Tart
  Goat cheese mousseline, smoked salmon puff pastry tart
  $18.00
- Fromages/Charcuteries
  Share our French 3 cheeses and 3 charcuteries selection
  $29.00
- Mix Salad
  $6.00
- Crudites
  Vegetable trio salad - grated carrot, root celery remoulade & tomato
  $13.00
- Goat Cheese Salad
  Warm goat cheese crouton over mix toast, tomatoes & red onion
  $15.00
- Provençale Salad
  Artichoke, black Niçoise olives, tomatoes & olives tapenade over mix salad
  $14.00
- Nicoise Salad
  Tuna, tomatoes, red onion, black niçoise olives, hard boiled egg over mix salad
  $15.00
- Anchovies
  $3.00
- Escargots /9
  9 Snails, garlic and parsley butter Ready to cook for the same day or another one ! 400 degrees for 7 to 10 minutes
  $21.00
- Aioli Sauce
  4 oz
  $6.00
ENTREES
- Almond Trout
  Almond Trout with rice, tomato provencal and spinach flan
  $27.00
- Scallops
  Sea scallops in puff pastry, spinach & beurre blanc
  $43.00
- Coq Au Vin
  Boneless coq au vin / mushrooms / bacon / onions / red wine sauce / green asparagus
  $28.00
- Foie Gras Chaud
  Seared pan duck Foie Gras, caramelized apples & baby potatoes
  $46.00
- Steak Tartare
  8oz filet mignon steak tartare & toasts
  $35.00
- Frites
  $5.00
- Asparagus Side
  $5.00
- Salmon
  Salmon cooked in potatoes crêpe, spinach & beurre blanc
  $27.00
- Choucroute
  Scallop, shrimps, mussels, cod filet, salmon served over sauerkraut, potatoes & Alsace Riesling sauce
  $39.00
- Sole
  Sole filet "meunière" -Butter, parsley lemon sauce-
  $40.00
- Duck
  Duck leg confit & orange sauce with potatoes in gratin and vegetables
  $31.00
- Lamb
  Rack of lamb & pesto sauce with potatoes in gratin and vegetables
  $43.00
- Chateaubriand
  8oz filet mignon & red wine sauce with potatoes in gratin and vegetables
  $55.00
- FG Chateaubriand
  8oz filet mignon, seared pan duck Foie Gras & black Truffle sauce with potatoes in gratin and vegetables
  $75.00
- Foie Gras Side
  $19.00
- Mix Salad
  $6.00
- Spinach Side
  $5.00
- Potatoes In Gratin
  $5.00
- Baby Potatoes
  $5.00
- Rice Side
  $5.00
Desserts
- Paris-Brest
  Praline Eclair
  $9.00
- St Honore
  Choux Pastry Dipped In Caramelized Sugar Stuffed With Custard Cream
  $11.00
- Pavlova
  Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
  $9.00
- Ile Flottante
  Crème Anglaise -Vanilla bean cream- white beaten egg, caramel sauce & almond
  $9.00
- Opera Cake
  layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
  $12.00
- Lemon Sable
  Lemon meringue tart
  $8.00
- Chocolate Cube
  Dark & white chocolate cube duo
  $9.00
- Chocolate Tart
  Chocolate tart , salted caramel, almond & nuts
  $10.00
- Baba
  Sponge cake, red fruits marmelade & whipped cream
  $12.00
- Chocolate Truffles
  8 chocolate truffles box
  $12.00
- Macaron
  Raspberry macaron, white chocolate mousse & raspberry coulis
  $12.00