Voghera Apericena Menu

4.6

(300+ Reviews)

Tagliere di Dividere - Shareable boards Piattini Piccoli - Small bites Primi Piatti - 1st Course of Pasta Secondi Piatti - main course of meat or fish Contorni - sides Specialita Milanesi - Available a la carte or as a 4-course Prix Fixe menu for $59/person

Tagliere di Dividere - Shareable boards
- TAGLIERE DELLA CASA (Serves 2-4)
  Meat & cheese board with products imported from Italy
  $40.00
- AFFETTATI MISTI
  Board with cured meats imported from Italy
  $38.00
- FORMAGGI MISTI
  Board with aged cheeses imported from Italy
  $39.00
Piattini Piccoli - Small bites
- BRUSCHETTINA CON GORGONZOLA & NOCI
  Garlic-rubbed grilled Ciabatta topped with creamy Gorgonzola spread and walnuts
  $9.00
- TALEGGIO & PERE
  2 months aged Taleggio paired with pears
  $8.00
- OLIVE & NOCCIOLINE
  Mixed olives from Puglia, Sicilia and Liguria, with mixed nuts
  $7.00
- PARMIGIANO REGGIANO & MIELE
  24 months aged Parmigiano Reggiano and local honey
  $7.00
- SPECK & UVA
  6 months aged Speck paired with grapes
  $8.00
- PROSCIUTTO DI PARMA & FICHI
  16 months aged Prosciutto di Parma paired with caramelized figs
  $8.00
- PECORINO PICCANTE & ARANCE
  2 months aged spicy Pecorino paired with oranges
  $9.00
- ZUPPETTA DI ZUCCA
  Homemade butternut squash soup topped with Parmigiano Reggiano & homemade crostini
  $8.00
Primi Piatti - 1st Course of Pasta
- SPAGHETTI ALLA BOLOGNESE
  Spaghetti tossed with homemade ragu’ Bolognese
  $16.00
- RAVIOLI DI ZUCCA
  Homemade butternut squash ravioli stuffed with butternut squash, Parmigiano Reggiano, and walnuts. Served with a dollop of homemade tomato sauce at the bottom. Drizzled with brown butter sauce and topped with crispy sage.
  $16.00
- GNOCCHI CON GORGONZOLA, PERE & NOCI
  Potato dumplings tossed in a homemade creamy Gorgonzola Dolce sauce with pears and walnuts
  $15.00
- RISOTTO CON FUNGHI & SALSICCIA
  Carnaroli rice simmered with mushrooms and Italian sausage. Topped with Parmigiano Reggiano
  $15.00
- LASAGNA DELLA MAMMA
  Homemade pasta layers with bechamel, Taleggio, Radicchio Rosso, and Speck
  $18.00
Secondi Piatti - main course of meat or fish
- CARNE & PESCE DEL GIORNO
  Daily selection of fresh meat or fish. Ask your server for details. Due to market fluctuation, the availability is not guaranteed and may vary. Market price.
Contorni - sides
- PATATE AL FORNO
  Roasted potatoes
  $6.00
- VERDURE AL VAPORE
  Seasonal steamed vegetables
  $6.00
- INSALATINA VOGHERESE
  Arugula salad with roasted bell peppers. Topped with shaved Parmigiano Reggiano. Drizzled with homemade extra virgin olive oil-lemon dressing.
  $9.00
- INSALATINA AUTUNNALE
  Radicchio Rosso salad with caramelized figs, olives, and oranges. Drizzled with homemade extra virgin olive oil-lemon dressing.
  $10.00
Specialita Milanesi - Available a la carte or as a 4-course Prix Fixe menu for $59/person
- TERRINA DI POLENTA
  Oven-baked polenta terrine topped with Gorgonzola and mushrooms
  $8.00
- SACCHETTINI DI BRESAOLA & CAPRINO
  Handcrafted pouches of air-dried cured beef stuffed with goat cheese and fresh mint
  $8.00
- RISOTTINO DI MILANESE
  Carnaroli rice simmered with saffron. Topped with Parmigiano Reggiano.
  $15.00
- COTOLETTA ALLA MILANESE
  16-oz. bone-in veal cutlet coated in crunchy breadcrumbs and lightly fried in butter. Served with arugula, cherry tomatoes, and shaved Parmigiano Reggiano
  $49.00