Tagliere di Dividere - Shareable boards
- TAGLIERE DELLA CASA (Serves 2-4)Meat & cheese board with products imported from Italy$40.00
- AFFETTATI MISTIBoard with cured meats imported from Italy$38.00
- FORMAGGI MISTIBoard with aged cheeses imported from Italy$39.00
Piattini Piccoli - Small bites
- BRUSCHETTINA CON GORGONZOLA & NOCIGarlic-rubbed grilled Ciabatta topped with creamy Gorgonzola spread and walnuts$9.00
- TALEGGIO & PERE2 months aged Taleggio paired with pears$8.00
- OLIVE & NOCCIOLINEMixed olives from Puglia, Sicilia and Liguria, with mixed nuts$7.00
- PARMIGIANO REGGIANO & MIELE24 months aged Parmigiano Reggiano and local honey$7.00
- SPECK & UVA6 months aged Speck paired with grapes$8.00
- PROSCIUTTO DI PARMA & FICHI16 months aged Prosciutto di Parma paired with caramelized figs$8.00
- PECORINO PICCANTE & ARANCE2 months aged spicy Pecorino paired with oranges$9.00
- ZUPPETTA DI ZUCCAHomemade butternut squash soup topped with Parmigiano Reggiano & homemade crostini$8.00
Primi Piatti - 1st Course of Pasta
- SPAGHETTI ALLA BOLOGNESESpaghetti tossed with homemade ragu’ Bolognese$16.00
- RAVIOLI DI ZUCCAHomemade butternut squash ravioli stuffed with butternut squash, Parmigiano Reggiano, and walnuts. Served with a dollop of homemade tomato sauce at the bottom. Drizzled with brown butter sauce and topped with crispy sage.$16.00
- GNOCCHI CON GORGONZOLA, PERE & NOCIPotato dumplings tossed in a homemade creamy Gorgonzola Dolce sauce with pears and walnuts$15.00
- RISOTTO CON FUNGHI & SALSICCIACarnaroli rice simmered with mushrooms and Italian sausage. Topped with Parmigiano Reggiano$15.00
- LASAGNA DELLA MAMMAHomemade pasta layers with bechamel, Taleggio, Radicchio Rosso, and Speck$18.00
Secondi Piatti - main course of meat or fish
- CARNE & PESCE DEL GIORNODaily selection of fresh meat or fish. Ask your server for details. Due to market fluctuation, the availability is not guaranteed and may vary. Market price.
Contorni - sides
- PATATE AL FORNORoasted potatoes$6.00
- VERDURE AL VAPORESeasonal steamed vegetables$6.00
- INSALATINA VOGHERESEArugula salad with roasted bell peppers. Topped with shaved Parmigiano Reggiano. Drizzled with homemade extra virgin olive oil-lemon dressing.$9.00
- INSALATINA AUTUNNALERadicchio Rosso salad with caramelized figs, olives, and oranges. Drizzled with homemade extra virgin olive oil-lemon dressing.$10.00
Specialita Milanesi - Available a la carte or as a 4-course Prix Fixe menu for $59/person
- TERRINA DI POLENTAOven-baked polenta terrine topped with Gorgonzola and mushrooms$8.00
- SACCHETTINI DI BRESAOLA & CAPRINOHandcrafted pouches of air-dried cured beef stuffed with goat cheese and fresh mint$8.00
- RISOTTINO DI MILANESECarnaroli rice simmered with saffron. Topped with Parmigiano Reggiano.$15.00
- COTOLETTA ALLA MILANESE16-oz. bone-in veal cutlet coated in crunchy breadcrumbs and lightly fried in butter. Served with arugula, cherry tomatoes, and shaved Parmigiano Reggiano$49.00
