Vo An Vietnamese restaurant Menu

Spring rolls. ( Pork , Shrimp, Noodle , Mint, lettuce. Come with peanut sauce

Special beef noodle, meatball, eye round rare brisket, tendon, tripe.

Fried egg rolls. ( Pork, Veggie ) Come with fish Sauce

Short Rib , egg , rice

Chicken soup.

Beef short rib soup.

Pad Thai with choice of chicken, shrimp, beef, or a combination. Served with noodles and traditional garnishes.

Large. Beef noodle eye round rare.

Beef noodle soup.

Spring rolls. ( Pork , Shrimp, Noodle , Mint, lettuce. Come with peanut sauce

Pork and Veggie

Scallop grilled butter and peanut

Mussel clam grilled onion peanut.

Each. Balut duck egg sweet & sour sauce.

Chicken wings

Pork & Shrimp Salad

Beef salad.

Special beef noodle, meatball, eye round rare brisket, tendon, tripe.

Beef noodle eye round rare & meatball.

Large. Beef noodle eye round rare.

Chicken soup.

Rice noodles and chicken breast in a savory chicken broth, typically garnished with sliced onions, scallions, and cilantro.

Seafood Pho. Fake Crab, Shrimp, Scallop, Squid

Vegetarian noodle soup.

Beef noodle soup.

Crab and tomato soup with a base of rice vermicelli noodles, often accompanied by tofu, hints of fish sauce, and garnished with fresh herbs.

Crab meat, fish cake, shrimp tapioca noodle soup.

Vietnamese turmeric rice noodle with chicken and shrimp quail egg

Beef stew noodle soup. it come with Eggnoodle or White noodle

Pad Thai with choice of chicken, shrimp, beef, or a combination. Served with noodles and traditional garnishes.

Stir-fried rice noodles with chicken, egg, and bean sprouts, typically includes a tamarind-based sauce and is garnished with crushed peanuts and lime.

Rice noodles stir-fried with shrimp and beef, typically includes egg, bean sprouts, and scallions, served in a tamarind sauce and garnished with crushed peanuts and lime.

Chicken , Beef , Shrimp , or Combination

Fried rice with beef, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Fried rice with chicken, typically includes egg, peas, and carrots, often garnished with onions for added flavor and texture.

Stir-fried rice with a hearty combination of chicken, shrimp, and beef, typically includes eggs and mixed vegetables.

Pork chop shrimp egg pork skin

Short Rib , egg , rice

Tender Beef served with Cup Fried Rice.

Vermicelli grilled pork or shrimp and fried egg roll.

Pork and Shrimp

Vermicelli with fried tofu pork & shrimp paste.

Shrimp , catfish, beef , fish ball, squid , serving with small noodle and vegetables.

Sour soup featuring fish, often accompanied by a blend of vegetables and flavored with tamarind for a distinctive sour taste.

Serving with white Rice

Serving with white rice.

Freshly pressed sugarcane juice, offering a naturally sweet taste with no added sugars or preservatives.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A refreshing beverage blending the essence of coconut with a fizzy soda twist, offering a unique taste experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.