Vn Noodle Grill Menu

Pho Dac Biet

Pho Chin Nam Gan Sach.

Pho chin gan sach.

Pho Nam Gan Sach.

Pho Tai Nam Gan Sach

Pho tai nam gan.

Pho tai nam sach.

Pho Nam Ve Don

Pho chin nam.

Pho tai nam.

Pho tai nam.

Pho tai gan.

Pho tai sach.

Pho tai.

Pho bo vien.

Pho Chin

Noodle and Beef/Chicken Broth, No meat.

ground, pork, taro, carrot.

Dean, taro, tofu, mushrooms.

shrimp & pork.

Thin rice paper wraps filled with tofu, lettuce, and vermicelli noodles, typically served with peanut sauce.

Deep-fried chicken wings, typically served with a special Vietnamese-style sauce.

Prawns coated in a light batter and deep-fried, typically served with a dipping sauce.

Green papaya salad, choice of chicken, shrimp, or tofu, seasoned with herbs.

Hu Tieu Hoanh Thanh

Hủ Tiếu Gà

Hu Tieu Bo Vien

Hu Tiêu Hải Sản

Bun Bo Hue. Spicy Hot Soup with Thick Rice Noodle, Well done Brisket and Tendon.

Mi Ɖặc Biệt

Mì Hoành Thành

Mi Bo Vien

Mi Hai San.

Grilled pork over vermicelli combines marinated pork slices atop rice vermicelli, often garnished with herbs, bean sprouts, and a light fish sauce dressing.

Grilled boneless chicken served atop a bed of rice vermicelli, accompanied by fresh lettuce and tangy pickled vegetables.

Grilled shrimp served over rice vermicelli, typically accompanied by lettuce, bean sprouts, shredded carrots, cucumber, and topped with peanuts, scallions, and a homemade fish sauce.

Bún Bò Nướng

Succulent grilled pork and crispy egg rolls atop a bed of rice vermicelli, garnished with fresh herbs and pickled vegetables.

Grilled shrimp and pork atop a bed of rice vermicelli, garnished with scallions, pickled carrots, and crushed peanuts.

Bún Tôm, Gà Nướng

Bun Tom Bo Nuong

Bun Thit Nuong, Tau Hu Ki, Cha Gio

Shredded tofu, mushrooms, carrots, and egg rolls, served over vermicelli noodles, typically includes a blend of herbs and a homemade sauce.

Vegetarian egg rolls, nestled atop a bed of vermicelli noodles, often include a mix of vegetables and tofu, wrapped in a crispy shell.

Mì Xào Chay

Stir-fried assortment of vegetables and tofu, served over steamed jasmine rice.

Sautéed basil tofu and eggplant, typically includes a blend of savory sauces, served over steamed rice.

Garlic noodles tossed with succulent shrimp, garnished with green onions and herbs.

Egg noodles stir-fried with a mix of seafood, including shrimp, squid, and imitation crab, accompanied by a variety of vegetables.

Choice beef or chicken or seafood.

choice beef or chicken or seafood.

Wok-seared filet mignon pieces accompanied by crisp celery and onions, mixed with pasta.

Grilled boneless chicken served over a bed of rice, accompanied by fresh lettuce and sliced cucumbers.

Succulent grilled pork accompanied by steamed rice, fresh lettuce, and pickled vegetables.

Grilled marinated beef served over steamed rice, typically includes a side of fresh vegetables.

Grilled pork chop accompanied by steamed rice, fresh cucumber slices, and pickled vegetables.

Grilled shrimp and BBQ boneless chicken served over steamed rice, typically including a blend of traditional Vietnamese seasonings.

Grilled shrimp and pork served over steamed rice, typically accompanied by a selection of fresh vegetables.

Grilled shrimp and beef served over steamed rice, typically includes a blend of traditional Vietnamese seasonings.

Grilled salmon glazed with teriyaki sauce, accompanied by steamed white rice and a side of broccoli and carrots.

Com bo luc lac.

Com bo xao la que.

Sauteed beef with lemongrass and chili, served over rice, typically includes onions and bell peppers.

Sautéed chicken with basil, bell peppers, and onions, served alongside a mound of steamed rice.

Sauteed chicken with lemongrass and chili, served over rice.

Tender shrimp, succulent chicken, and fluffy scrambled egg stir-fried with fragrant rice, mixed with peas and carrots.

Cơm Tay Cầm

Grilled beef ribs accompanied by steamed rice, fresh lettuce, cucumber, and tangy pickled carrots and daikon.

Cơm Ɖặc Biệt