Vn Noodle Grill Menu

shrimp & pork.

Pho tai.

Hủ Tiếu Gà

Pho tai nam.

Garlic noodles tossed with succulent shrimp, garnished with green onions and herbs.

Grilled boneless chicken served atop a bed of rice vermicelli, accompanied by fresh lettuce and tangy pickled vegetables.

Grilled boneless chicken served over a bed of rice, accompanied by fresh lettuce and sliced cucumbers.

Dean, taro, tofu, mushrooms.

Pho chin nam.

Succulent grilled pork and crispy egg rolls atop a bed of rice vermicelli, garnished with fresh herbs and pickled vegetables.

Bun Bo Hue. Spicy Hot Soup with Thick Rice Noodle, Well done Brisket and Tendon.

Pho tai nam.

Pho chin nam.

Pho Chin

Pho Dac Biet Bo Vien

Noodle and Beef/Chicken Broth, No meat.

Pho Dac Biet

Pho tai sach.

Pho Tai Nam Gan Sach

Pho tai gan.

Pho tai nam.

Pho Chin Nam Gan Sach.

Pho Nam Gan Sach.

Pho tai nam gan.

Pho tai nam sach.

Pho Nam Ve Don

Pho bo vien.

Pho chin gan sach.

shrimp & pork.

Dean, taro, tofu, mushrooms.

Thin rice paper wraps filled with tofu, lettuce, and vermicelli noodles, typically served with peanut sauce.

Two crispy fried shrimp cakes, wrapped in a light pastry, accompanied by a tangy dipping sauce and a refreshing side of pickled vegetables.

Deep-fried chicken wings, typically served with a special Vietnamese-style sauce.

Deep-fried wontons, typically filled with a mixture of ground pork and shrimp, served in a portion of eight pieces.

Prawns coated in a light batter and deep-fried, typically served with a dipping sauce.

Bun Bo Hue. Spicy Hot Soup with Thick Rice Noodle, Well done Brisket and Tendon.

Hu Tiêu Hải Sản

Hu Tieu Dac Biet

Hu Tieu Bo Vien

Mi Ɖặc Biệt

Mi Bo Vien

Mi Hai San.

Mì Hoành Thành

Hu Tieu Hoanh Thanh

Grilled boneless chicken served atop a bed of rice vermicelli, accompanied by fresh lettuce and tangy pickled vegetables.

Grilled shrimp and pork atop a bed of rice vermicelli, garnished with scallions, pickled carrots, and crushed peanuts.

Grilled pork over vermicelli combines marinated pork slices atop rice vermicelli, often garnished with herbs, bean sprouts, and a light fish sauce dressing.

Bún Bò Nướng

Bún Tôm, Gà Nướng

Bun Thit Nuong, Tau Hu Ki, Cha Gio

Bun Tom Bo Nuong

Grilled shrimp served over rice vermicelli, typically accompanied by lettuce, bean sprouts, shredded carrots, cucumber, and topped with peanuts, scallions, and a homemade fish sauce.

Crispy egg rolls atop a bed of rice vermicelli, garnished with fresh herbs and pickled vegetables.

Sautéed basil tofu and eggplant, typically includes a blend of savory sauces, served over steamed rice.

Stir-fried assortment of vegetables and tofu, served over steamed jasmine rice.

Mì Xào Chay

Shredded tofu, mushrooms, carrots, and egg rolls, served over vermicelli noodles, typically includes a blend of herbs and a homemade sauce.

Vegetarian egg rolls, nestled atop a bed of vermicelli noodles, often include a mix of vegetables and tofu, wrapped in a crispy shell.

Stir-fried chow mein noodles with a choice of beef or chicken, seasoned with traditional Vietnamese spices.

Choice beef or chicken or seafood.

choice beef or chicken or seafood.

Wok-seared filet mignon pieces accompanied by crisp celery and onions, mixed with pasta.

Egg noodles stir-fried with a mix of seafood, including shrimp, squid, and imitation crab, accompanied by a variety of vegetables.

Grilled beef ribs accompanied by steamed rice, fresh lettuce, cucumber, and tangy pickled carrots and daikon.

Sautéed chicken with basil, bell peppers, and onions, served alongside a mound of steamed rice.

Com bo luc lac.

Succulent grilled pork accompanied by steamed rice, fresh lettuce, and pickled vegetables.

Grilled pork chop accompanied by steamed rice, fresh cucumber slices, and pickled vegetables.

Cơm Tay Cầm

Grilled marinated beef served over steamed rice, typically includes a side of fresh vegetables.

Sauteed chicken with lemongrass and chili, served over rice.

Cơm Ɖặc Biệt

Grilled shrimp and beef served over steamed rice, typically includes a blend of traditional Vietnamese seasonings.

Grilled shrimp and BBQ boneless chicken served over steamed rice, typically including a blend of traditional Vietnamese seasonings.

Grilled shrimp and pork served over steamed rice, typically accompanied by a selection of fresh vegetables.

Com bo xao la que.

Grilled salmon glazed with teriyaki sauce, accompanied by steamed white rice and a side of broccoli and carrots.

Sauteed beef with lemongrass and chili, served over rice, typically includes onions and bell peppers.