Pho & Banh Mi VN Dish Menu

Vietnamese noodle soup with thinly sliced rare steak.

Crispy fried rolls filled with seasoned vegetables and meat, served with a side of sweet chili dipping sauce.

Grilled pork sausage with pickled carrots, fresh cilantro, cucumber slices, and a hint of mayonnaise in a crispy baguette.

Grilled pork, pickled carrots, daikon, fresh cucumber, jalapeños, and cilantro in a crispy baguette.

Small or large pho with shredded chicken breast, served in a savory broth with rice noodles and fresh herbs.

A rich beef combination featuring rare steak, brisket, tendon, tripe, and beef meatballs, garnished with fresh herbs, onions, and bean sprouts.

Thinly sliced lean steak and tender well-done brisket in aromatic broth with rice noodles.

Tender beef slices and pork, vermicelli noodles, and fresh herbs in a rich, spicy broth.

Vietnamese noodle soup with tender well-done brisket in a fragrant broth.

Vegetable stir-fry with choice of white steam rice or thin vermicelli noodle. Options for an added fried egg, extra noodle, or rice.

Clear wrapper wrapped with mint leaves, vermicelli noodle, bean sprout and lettuce.

Stir-fried rice with tofu, lemongrass, broccoli, carrots, and fresh cilantro.

Crispy fried egg rolls filled with a mix of vegetables, served with a side of sweet and tangy dipping sauce.

Vermicelli noodle salad featuring fried tofu and vegetarian egg rolls, typically served with a variety of fresh herbs, pickled vegetables, and a light dressing.

Steak phở in combo size with rice noodles, typically includes slices of steak and a small rice plate with grilled beef. Accompanied by two egg rolls.

Phở noodles in a rich beef broth, combined with slices of steak, typically includes rare beef, brisket, and tendon. Paired with a whole chicken sandwich on a baguette, featuring pickled vegetables and cilantro.

Steak phở in combo size features thinly sliced steak in a rich beef broth with rice noodles, typically accompanied by herbs and lime. Whole pork sandwich includes pork, pickled vegetables, and cilantro on a baguette.

Phở with rare steak and a variety of beef cuts, served alongside a whole beef sandwich typically including pickled vegetables, cilantro, and jalapeños on a crispy baguette.

Steak phở in a combo size, accompanied by two egg rolls and two shrimp spring rolls, typically includes rice noodles and a savory broth.

Grilled pork, pickled carrots, daikon, fresh cucumber, jalapeños, and cilantro in a crispy baguette.

Grilled chicken, pickled carrots, fresh cucumber, and cilantro in a crispy baguette.

Tender grilled beef with fresh cucumber, pickled carrots, jalapeño slices, and cilantro on a crispy baguette.

Savory pork meatloaf paired with creamy pâté, topped with fresh cilantro, jalapeño slices, and pickled carrots on a baguette.

Crisp baguette filled with pate, cold cut ham, pickled carrots, fresh cucumber, jalapenos, and cilantro.

Char siu bánh mì features sweet and savory red roasted pork, typically complemented with cilantro, jalapeño, cucumber, pickled daikon and carrots, and mayonnaise on a crispy baguette.

Asian pork meatballs, known as xiu mai, nestled in a baguette with house mayo, pickled daikon and carrot, cucumber, cilantro, and a touch of jalapeño.

Crispy baguette filled with fried egg, fresh cilantro, pickled carrots, cucumber, and sliced jalapeños.

Fried tofu on a baguette with pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Spam and egg served on a freshly baked baguette with pork pate, mayonnaise, cucumbers, jalapeños, and pickled carrots and daikon.

Grilled pork sausage with pickled carrots, fresh cilantro, cucumber slices, and a hint of mayonnaise in a crispy baguette.

Rice noodle stir-fry w/ egg, bean sprout, green onion, crush peanut.

w/ white onion, bok choy, bean sprout.

with shrimp or with beef fillet mignon.

Tender filet mignon beef stir-fried with onions, served alongside steamed white rice.

Juicy shrimp stir-fried with rice, peas, and carrots, garnished with fresh cilantro and onions.

Served with white rice

w/ chili & lemongrass.

Tender grilled chicken served with steamed rice, accompanied by fresh cucumber, shredded cabbage, and carrot slaw.

Grilled bone-in pork chop with rice, accompanied by veggies, fried onion, steamed green onion, peanut, and fish sauce.

Tender grilled beef served with steamed white rice, fresh cucumber slices, and a crisp vegetable garnish.

w/ tomato rice.

chicken,

chicken, pork and shrimp.

Fresh shrimp, crisp lettuce, and vermicelli noodles wrapped in rice paper. Served with a side of savory dipping sauce.

Crispy shrimp egg rolls filled with seasoned shrimp, served in a set of six.

Crispy chicken wings coated in garlic butter, garnished with sliced jalapeños and onions.

Sticky dumplings typically include a sweet or savory filling, encased in a glutinous rice dough, steamed to a chewy texture. Served in three pieces.

pho with mixed seafood ( 6 shrimps, fish balls, shrimp balls, imitation crab meats ).

Shrimp pho with 12 pieces, available in small or large size.

Pho with lean steak, well-done brisket, tendon, and tripe.

Thinly sliced lean steak and tender well-done brisket in aromatic broth with rice noodles.

pho with lean steak, tendon, and tripe in a savory broth.

Vietnamese noodle soup with thinly sliced rare steak.

Vietnamese noodle soup with tender well-done brisket in a fragrant broth.

pho with beef meatballs, served in aromatic broth with rice noodles and fresh herbs.

pho with grilled chicken, served in aromatic broth with rice noodles and fresh herbs.

Small or large pho with shredded chicken breast, served in a savory broth with rice noodles and fresh herbs.

one size.

Shrimps and wontons in a seasoned broth, choice of rice or egg noodles.

Wontons filled with char siu, served in soup. Choice of rice noodle or egg noodle.

Grilled shrimps served atop vermicelli noodles, accompanied by a mix of lettuce, bean sprouts, cucumber, and mint. Topped with pickled carrots, crushed peanuts, and a drizzle of fish sauce.

Grilled pork and egg rolls served over vermicelli noodles with lettuce, cucumber, bean sprouts, pickled carrots, and mint, garnished with peanuts and fried shallots, accompanied by fish sauce.

Grilled shrimp and pork served over thin rice vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, mint, pickled carrots, and topped with roasted peanuts and scallions.

Grilled shrimp, crispy egg rolls, and marinated grilled pork served over vermicelli noodles with fresh vegetables and crushed peanuts.

Tender beef, lemongrass, white onion, and bean sprouts stir-fried, served over vermicelli noodles with fresh cucumber, herbs, and shredded carrots, topped with crushed peanuts.

Grilled shrimps and fried egg rolls served over vermicelli noodles, accompanied by lettuce, bean sprouts, cucumbers, mint, pickled carrots, topped with peanuts and scallions.

Assorted sodas: Cola, Diet Cola, Lemon-Lime, Squirt, Dr. Pepper.

Freshly squeezed lemon juice sweetened to taste, typically includes a splash of water to balance the flavors.

Strong Vietnamese coffee combined with sweetened condensed milk, served chilled over ice.

Brewed with aromatic Thai tea leaves, sweetened with condensed milk, and served chilled.

Purified, still water, often enhanced with minerals for a clean taste.

A Monster Energy Drink, typically a carbonated beverage with added caffeine and energy-boosting compounds.

Thai mixed fruit dessert.

Avocado, jack fruit mango, strawberry, taro.

Black milk tea traditionally combines brewed black tea with creamy milk, often served as a refreshing beverage.

Matcha green milk tea combines matcha green tea powder with milk, offering a smooth and subtly sweet beverage experience.