VK Viet Kitchen Restaurant Menu

4.7
(475+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • V7. Vermicelli Noodle Salad Bowl (Bun Thit Nuong)

      Served with grilled pork, prawn and egg roll.
      $15.95
    • A3. Egg Rolls

      Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with a side of sweet and tangy dipping sauce.
      $7.95
    • C3. Chicken Congee

      Chicken congee is a rice porridge simmered with chicken, often garnished with green onions and fried shallots for added texture and flavor.
      $15.95
    • V3. Spicy Beef Noodle Soup

      With beef flank, meatball, pork hock, and condensed blood.
      $15.95
    • P1. Combination Beef Noodle (large)

      Steak, flank, brisket, tendon, tripe, and meatball.
      $15.95
    • A1. Salad Rolls (2 Pcs)

      Two pieces of salad rolls wrapped in rice paper, typically including a mix of vegetables and vermicelli, served with peanut sauce.
      $7.95
    • N1. Pad Thai

      choice: chicken, prawn, beef, pork, tofu, veggie, or seafood combination.
      $15.95
    • V1. Duck Salad & Vermicelli Noodle Soup

      With bamboo shoot.
      $16.95
    • 7. Thai Tea

      Thai tea, a sweetened beverage made from black tea, typically includes aromatic spices and is enriched with condensed milk.
      $5.95
    • A6. Grilled Squid Sate (Muc Nuong Sate)

      $18.95
  • Daily Special and Sandwich Banh Mi

    • SP1. Sizziling Beef Steak (bo ne)

      $16.95
    • SP2. Vietnamese Crepe (banh xeo)

      $16.95
    • SP3. Stewed Beef (bo kho)

      Beef and tendons slow-cooked with carrots, typically seasoned with lemongrass and five-spice, served alongside a loaf of Vietnamese bread.
      $15.95
    • SP6. Wonton Egg Noodle Soup and BBQ pork (mi hoanh thanh)

      $15.95
    • Vietnamese Sandwich (Banh Mi)

      Crispy baguette filled with fresh cilantro, pickled vegetables, and savory meats.
      $8.95
    • SP2. Spicy Beef Noodle Soup with Back Ribs and Pork (Bun Hue Suon Bo)

      Rice noodles with spicy beef broth, back ribs, and pork. Typically includes lemongrass, shrimp paste, and herbs. Known as Bun Bo Hue.
      $16.95
  • Appetizers

    • A1. Salad Rolls (2 Pcs)

      Two pieces of salad rolls wrapped in rice paper, typically including a mix of vegetables and vermicelli, served with peanut sauce.
      $7.95
    • A2. Salad Rolls with Grilled Pork Sausage

      With grilled pork sausage (2 pcs).
      $8.95
    • A3. Egg Rolls

      Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with a side of sweet and tangy dipping sauce.
      $7.95
    • A5. Grilled Chicken Sate

      Chicken skewers marinated in a blend of spices, typically served with a peanut sauce.
      $7.95
    • A6. Grilled Squid Sate (Muc Nuong Sate)

      $18.95
    • A7. Fish Sauced Chicken Wings

      $8.95
    • A8. Deep Fried Tofu

      Deep-fried tofu, typically accompanied by a dipping sauce or seasoning to enhance its flavor.
      $7.95
    • A17. Chicken Pot Stickers

      Fried dumplings filled with seasoned chicken and vegetables, typically served with a tangy dipping sauce.
      $8.50
    • A9. Crispy Fried Soft-Shell Crab

      Golden-brown soft-shell crab, fried to a crisp, served with a side of tangy dipping sauce garnished with crushed peanuts, shredded carrots, and fresh cilantro.
      $10.95
    • A11. Crispy Shrimp Tempura

      Shrimp coated in a light batter and deep-fried, typically served with a dipping sauce.
      $10.95
    • A18. Crab Meat Fried Rolls (Nem Cua Be)

      Traditional Hanoi spring rolls filled with crab meat, pork mince, dried mushrooms, black fungus, and seasonal vegetables.
      $10.95
    • A10. Crab Cheese Rangoon

      Crabmeat with cream cheese wrapped in wonton skin and deep-fried.
      $9.95
    • A12. Crispy Quail Butter

      2 Quails fried with butter
      $11.95
    • A15. Mussels in Lemon Garlic Butter

      $11.95
  • Beef Noodle Soup

    • P1. Combination Beef Noodle (large)

      Steak, flank, brisket, tendon, tripe, and meatball.
      $15.95
    • P2. Oxtail Noodle Soup (large)

      A large serving of noodle soup featuring tender oxtail typically simmered in a rich beef broth.
      $18.95
    • P3. Beef Rib Noodle Soup (large)

      $16.95
    • P4. Steak Noodle Soup (large)

      Large steak noodle soup with optional sizes available.
      $14.95
    • P5. Meatball Beef Noodle Soup (large)

      Large beef noodle soup with meatballs.
      $14.95
    • P6. Steak & Meatball Noodle Soup (large)

      Large steak and meatball noodle soup - Vietnamese beef broth with rice noodles, slices of steak, and meatballs. Option for small size available.
      $14.95
    • P8. Steak & Tendon Noodle Soup (large)

      Steak and tendon in rich broth with noodles, option of large or small serving.
      $14.95
    • P7. Steak & Brisket Noodle Soup (large)

      Large Vietnamese beef noodle soup with both steak and brisket. Options for size: large or small.
      $14.95
    • P9. Brisket Noodle Soup (large)

      Large beef brisket with noodles in a rich broth.
      $14.95
    • P10. Veggie & Tofu Noodle Soup (large)

      Large bowl of Vietnamese noodle soup with veggie & tofu, customizable size options available.
      $14.95
    • P11. Chicken Noodle Soup (large)

      Large chicken noodle soup with Vietnamese flavors. Optional sizes available.
      $14.95
    • P12. Seafood Noodle Soup (large)

      Prawn, squid, fish balls, and crab sticks in a savory broth with rice noodles.
      $15.95
    • P13. Stewed Beef Noodle Soup (large)

      $15.95
    • P14. Kid Pho (Brisket and Meatball)

      Brisket and meatballs in a savory beef broth with rice noodles, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
      $11.95
    • P.15 Nam Vang Phnom Penh Pork & Seafood Noodle Soup (large)

      Choice: Dry or Soup
      $15.95
  • Rice Soup

    • C1. Pork Organ Congee

      Rice congee simmered with a variety of pork organs, typically garnished with green onions, cilantro, and fried shallots for added texture and flavor.
      $15.95
    • C2. Duck Congee

      Duck congee is a rice porridge featuring tender duck, commonly garnished with green onions, cilantro, and hints of ginger.
      $16.95
    • C3. Chicken Congee

      Chicken congee is a rice porridge simmered with chicken, often garnished with green onions and fried shallots for added texture and flavor.
      $15.95
  • Salad

    • S1. Green Apple Salad

      choice of: prawns, beef or tofu.
      $10.95
    • S2. Green Mango Salad

      Choice of; prawns, beef or tofu.
      $10.95
    • S3. Duck Salad

      $15.95
    • S4. Grilled Beef Salad

      Tender grilled beef atop a bed of fresh lettuce, tomatoes, cucumbers, and herbs, garnished with crispy shallots and cilantro.
      $13.95
    • S5.Squid Salad (spicy)

      $13.95
  • Stir Fried Noodle

    • N1. Pad Thai

      choice: chicken, prawn, beef, pork, tofu, veggie, or seafood combination.
      $15.95
    • N2. Soft Stir Fried Egg Noodle

      Choice of: chicken, prawn, beef, pork, tofu, veggie, or seafood combination.
      $15.95
    • N3. Crispy Stir Fried Egg Noodle

      Choice of: chicken, prawn, beef, pork, tofu, veggie, or seafood combination.
      $15.95
    • N4. Soft Stir-fried Rice Noodle

      Choice: Chicken, Prawn, Beef, Pork, Tofu, Veggie or Seafood Comnbination
      $15.95
    • N5. Stir-fried Flat Noodle

      Choice: Chicken, Prawn, Beef, Pork, Tofu, Veggie or Seafood Combination
      $15.95
  • Vermicelli Noodle and Udon

    • V1. Duck Salad & Vermicelli Noodle Soup

      With bamboo shoot.
      $16.95
    • V2. Duck Salad & Clear Vermicelli Noodle Soup

      With bamboo shoot.
      $17.95
    • V3. Spicy Beef Noodle Soup

      With beef flank, meatball, pork hock, and condensed blood.
      $15.95
    • V4. Crab Meat Shrimp PasteVermicelli Noodle Soup

      With crab meat, shrimp and tomato.
      $15.95
    • V5. Shrimp Paste and Freshwater Snail Vermicelli Noodle Soup with Crab Meat

      Freshwater snail.
      $15.95
    • V6. Vietnamese Fermented Fish Paste Noodle Soup (Bun Mam)

      Squid, Shrimp, Fish and Roasted Pork.
      $16.95
    • U1. Udon Noodle Soup with Crab Meat, Shrimps, and Prawns (Banh Canh Tom Cua)

      With Crab Meat and Shrimp
      $15.95
    • U2. Udon Noodle Soup with Pork Hock and Ham (Banh Canh Gio Heo)

      Pork Hock and Ham
      $14.95
    • V7. Vermicelli Noodle Salad Bowl (Bun Thit Nuong)

      Served with grilled pork, prawn and egg roll.
      $15.95
    • V8. Vermicelli Noodle Sheet on Tray (Banh Hoi Thap Cam)

      Served with grilled pork, prawn and pork sausage.
      $15.95
    • V10. Hanoi Style Vermicelli Noodle with Grilled pork (Bun Cha Ha Noi)

      Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, pickled carrots, and peanuts, accompanied by a traditional fish sauce.
      $15.95
    • V11. Crab Meat Fried Rolls and Prawns Noodle Tray (Banh Hoi Nem Cua Be)

      Crab meat fried rolls and prawns served over vermicelli noodles, accompanied by fresh herbs, lettuce, cucumber, pickled carrots, topped with crushed peanuts and fish sauce dressing.
      $15.95
    • U3. Udon Noodle Soup with Fried Fish Cake, Seafood, Pork (Banh Canh Cha Ca)

      Udon noodle soup with fried fish cake, seafood, and pork. Vietnamese style (banh canh cha ca). Typically includes a savory broth and fresh herbs.
      $15.95
    • V9. Vermicelli Noodle with Pork Belly, Fried Tofu dip in Shrimp Paste (bun dau mam tom)

      choice of Vermicelli Noodle or Noodle Sheet
      $15.95
  • Family Style and Hot Pot

    • R13. Catfish Sour Soup & Hotpot (canh chua ca)

      Served with rice.
      $18.95
    • R14. Prawns Sour Soup & Hotpot (canh chua tom)

      Served with rice.
      $18.95
    • R9. Deep Fried Talapia (ca chien)

      Served with rice.
      $17.95
    • R10. Stir-Fry Veggie Combination

      choice of: Chicken, Beef, Pork, Prawn, Tofu or Veggie Seafood combiation
      $14.95
    • H1. Thai Tom Yum Seafood Hotpot (lau Thai)

      Shrimp, Squid, Mussels, Beef Steak, Fish Ball, Tofu and Rice Noodle with Vegetables
      $54.95
    • H2. Goat Hotpot (lau de)

      Goat hotpot (lau de) typically includes tender goat meat, fresh tofu, and a variety of vegetables, served with egg noodles in a savory broth.
      $54.95
    • R11. Stir-fried Water Spinach with Garlic (rau muong xao)

      Tender water spinach stir-fried with fragrant garlic, topped with crispy shallots.
      $14.95
  • Beverage & Desserts

    • 1. Vk Vietnamese Coffee

      Iced or blended.
      $5.95
    • 3. Soft Drink

      Coke, Mountain Dew, root beer, Sprite.
      $2.95
    • 4. Juice

      coconut, mango.
      $3.95
    • 5. Passion Fruit Juice

      $5.95
    • 6. Peach Green Tea Lemonade

      Peach green tea lemonade combines the delicate flavors of green tea and ripe peach with a splash of lemonade for a refreshing twist.
      $5.95
    • 7. Thai Tea

      Thai tea, a sweetened beverage made from black tea, typically includes aromatic spices and is enriched with condensed milk.
      $5.95
    • 8. Tamarind Iced Tea

      Tamarind-infused tea served chilled, typically includes a hint of sweetness.
      $5.95
    • 9. BoBa Tea

      Topping: boba, coconut lychee jelly, rainbow jelly, or mochi.
      $6.95
    • 10. Smoothies

      Real fruits (avocado, mango, strawberry banana)
      $8.95
    • 12. 5 Layers Sweet Dessert (Halo Halo)

      A layered sweet dessert combining various ingredients such as beans, jellies, fruits, and sweet toppings, typically served over shaved ice and coconut milk.
      $6.95
    • 13. Flan Cake

      A smooth, creamy custard infused with vanilla, topped with a rich caramel sauce.
      $5.95
    • 16. Kumquat Soda

      Kumquat soda combines the tangy essence of kumquat with sparkling soda for a refreshing beverage.
      $5.95
    • Passion Fruit Yogurt Drink

      A refreshing blend of passion fruit and creamy yogurt, typically served as a chilled drink.
      $6.95
  • Rice Dishes

    • R1. Broken Rice Dish(com tam bi suon cha)

      Pork Chop, Steamed Egg and Shreded pork skin
      $16.95
    • R12. Tenderloin Shaking Beef

      served with Rice and veggie
      $15.95
    • R2. Grilled Pork Chop and Egg

      Served with Egg, Rice and Veggie
      $15.95
    • R3. Grilled Beef Short Rib

      Served with Rice and Veggie
      $17.95
    • R4. Deep Fried Quail with Rice

      Served with Rice and Veggie
      $15.95
    • R5. Spicy Lemongrass Chicken

      Served with Rice and Veggie
      $14.95
    • R6. Ginger with Rice

      Rice served with ginger, typically includes sautéed ginger over a bed of steamed rice.
      $14.95
    • R7. Teriyaki Chicken

      Served with Rice and Veggie
      $14.95
    • R8. Curry served with Rice

      Choice: Chicken, Beef, Pork, Tofu, Veggie or Seafood
      $14.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(253) 474-3992

758 S 38th St, Tacoma, WA 98418


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