V&J Fusion Menu

Filled with ground pork, vermicelli, mushrooms, taro, carrot, & seasonings. Served with sweet chili sauce.

Fried chicken wings served with sweet chili sauce.

Five deep-fried chicken wings paired with fries, typically served with a side of sauce.

Served with grilled lemongrass marinated pork, aioli, pickled carrots & daikon, cilantro, & jalapeño

Served with grilled lemongrass marinated chicken thigh, aioli, pickled carrots & daikon, cilantro, & jalapeño

Vietnamese style pork meatballs simmered in tomato sauce, aioli, pickled carrots & daikon, cilantro, & jalapeño

Fried firm tofu, soy sauce, aioli, pickled carrots & daikon, cilantro, & jalapeño

2 fried eggs, soy sauce, aioli, pickled carrots & daikon, cilantro, & jalapeño

Steamed pork sausage banh mi combines thinly sliced cha lua (Vietnamese steamed pork sausage) with mayonnaise, cucumber, pickled carrots, and cilantro on a crusty baguette.

Crispy roasted pork belly with pickled carrots, fresh cilantro, cucumber, and jalapeños in a baguette.

Fresh fish cake patties, aioli, pickled carrots, cilantro, jalapeños, & cucumbers

Hot Vietnamese coffee made with a traditional drip process and sweetened condensed milk.

Vietnamese drip coffee, traditionally served hot, often prepared with dark roasted beans.

Oolong tea, available iced or hot.

Canned coconut juice with pulp, offering a taste of tropical coconut enriched with pieces of coconut pulp for added texture.