Vixi Cucina Italiana Menu

Mozzarella, sliced tomatoes, basil, and a drizzle of olive oil.

Sautéed PEI mussels, and manila clams in a spicy white wine, and tomato sauce served with grilled baguette.

Roma tomatoes, basil, garlic, olive oil, and grilled baguette.

Braised beef, cheese tortellini, rich chicken broth and kale.

Grilled chicken, calabrese salami, semi-dried tomatoes, garbanzo beans, and pecorino cheese, tossed in our creamy Italian dressing.

Mixed greens, shredded carrots, diced roma tomatoes and crumbled Gorgonzola with your choice of our balsamic vinaigrette or creamy Italian dressing.

Grilled vegetables on a bed of mixed greens, sprinkled with Gorgonzola cheese. Served with our balsamic vinaigrette.

Crisp romaine hearts with parmesan and peppercorn-pecorino cheese and garlic croutons tossed in our Caesar dressing.

Breaded chicken breast topped with tomato sauce. Provolone cheese, and basil. Comes with your choice of side dish.

Clams. PEI mussels, shrimp, and salmon in our savory lobster, and tomato broth served with crusty garlic bread. (no side)

Grilled salmon topped with lemon-caper sauce.

Sautéed chicken breast simmered in a rich Marsala wine, and mushroom sauce.

Charboiled ribeye steak.

Grilled lemon-garlic chicken breast.

Grilled chicken, sausage. crimini mushrooms, arugula, and a creamy mushroom sauce.

Grilled chicken, chunks of applewood bacon, crimini mushrooms, sun-dried tomatoes, and a creamy mushroom sauce.

Ricotta cheese, and spinach ravioli with your choice of housemade pesto or pomodoro sauce.

Delicate layers of fresh pasta with bolognese sauce, spinach, mushrooms, provolone, and Parmesan cheese.

Moist tender beef and pork meatballs with arabiatta tomato sauce over spaghetti.

Cheese tortellini with bacon, sage, and cream.

Slow-cooked beef, and pork sauce with crimini mushrooms, tossed with rigatoni, and topped with Pecorino cheese.

Sautéed seasonal vegetables, and semi-dried tomatoes in a mushroom-tomato sauce with whole wheat fusilli pasta.

Creamy white sauce with aged Parmesan cheese.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Shrimp, and broccoli in lobster broth, and tomato - cream sauce.

Your choice of pesto with pine nuts or pomodoro sauce.

Delicate layers of fresh pasta with bologness sauce spinach, mushrooms, provolone and parmesan cheese.

Choose your pasta: corkscrew, penne, or spaghetti. Select a sauce: Alfredo, butter & Parmesan, pesto, tomato. Pick a side: apple juice, seasonal fruit, milk, or gelato.

Kids Cheese

Sautéed chard, and kale with garlic, and red onions.

Roasted tri-color potatoes with garlic, and rosemary.

An ancient grain sautéed with kale, Roma tomatoes, and garlic.

Roasted Brussel sprouts with sautéed red onions, and herbs.

A lady finger sponge soaked in a rum syrup, and filled with imported marscapone cream, and dusted with cocoa powder.

A dense chocolate cake with a soft cream center.

Classic cheesecake with a creme brulee top

Layered vanilla cake with a salted carmel filling, and iced with a vanilla bean butter cream

Mango flavored cheesecake with a classic graham cracker crust

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Raspberry, peach, mango, strawberry.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Mexican import bottle

Refreshing lemonade with fresh lemon slices.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Mexican Import Bottle

Mexican Import Bottle

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.