Vivo Restaurant Menu

Fresh herbs, tomatoes, pine nuts, Manchego, and Ricotta cheese, Served with crispy plantain chips.

Serrano ham and cherry coulee croquettes or bacalao with lemon aioli croquettes

Grouper and shrimp ceviche served with crispy plantain chips

Pita bread, hummus, matbucha, and zaatar.

Caramelized pork belly, touch of balsamic glaze and popcorns.

Grilled octopus marinated in passion fruit, with potato foam and smoked paprika.

Fresh tuna tartare seasoned with sesame oil avocado mousse, and cilantro, finished with sashimi togarashi.

Kale, cucumber, carrot, green beans, cherry tomatoes, and radish

Burrata cheese served over cherry tomatoes and basil oil

Grilled romaine lettuce with homemade croutons, parmesan crust, and bacon bits.

Whole sea bass baked in a salt crust, served with pastel de papas, Mediterranean couscous, and asparagus

Branzino filet with potato foam and grilled asparagus.

Skirt steak served with fries.

Seared rib eye with an herb crust, served with pastel de patatas

Short ribs, fresh tomatoes, red onion, and pecorino romano.

Paella with, shrimp, lobster, and chicken.

Delicate tenderized chicken with tapenade served with house salad.

Salmon served with couscous

Kale, cucumber, carrot, green beans, cherry tomatoes, and radish