Vivo Kitchen Menu

4.7

(200+ Reviews)

$Restaurant

Call

(412) 259-8945

Starters Mains - served with your side of choice Sides

Starters
- Marinated Cheeses
  Mixed cheeses, slices olives, rosemary, garlic, crostini
  $12.00
- Radicchio Salad
  Clementine, sunflower seeds, tajin
  $11.00
- Olive Tapenade
  Kalamatas, sundried tomato, lemon, crostini
  $6.00
- Charred Shishito Peppers
  Maldon sea salt, olive oil
  $12.00
- Pan Roasted Forest Mushrooms
  Mixed mushrooms, dolce gorgonzola, scallion
  $10.00
- Chicken Liver Mousse
  Blood orange marmalade, peanut butter shortbread
  $12.00
- Crispy Calamari
  Spicy red sauce
  $12.00
- Flatbread
  Burrata, grape tomatoes, arugula
  $12.00
- Casareccia Pasta
  Choice of oil & crispy garlic OR red sauce & cheese
  $10.00
- Escargot
  Butter, garlic, panko breadcrumbs
  $10.00
- Spicy Meatballs
  Pork meatballs, spicy pepper cream sauce, feta
  $12.00
- Crispy Duck Leg
  Dusted with vaudovon - ginger dry rub
  $16.00
Mains - served with your side of choice
- Beluga Lentil Stew
  Roma tomato, bay leaf, green onion
  $18.00
- Okonomiyaki
  Shredded cabbage, hoisin BBQ sauce & rice wine mayo
  $18.00
- Grilled Lobster Tail
  (5oz tail) miso crème fraîche, yuzu gel, fennel & celery salad
  $35.00
- Bristol Scallops
  Seared on the flat top, Fuji apple & cardamom puree
  $44.00
- Terra Cotta Roasted Shrimp
  Garlic, parsley, calabrian chili
  $26.00
- Steelhead Trout
  Seared on the flat top, tzatziki, pickled red onion
  $35.00
- Crispy Whole Chicken
  Fried garlic, EVOO
  $22.00
- Grilled Duroc Pork Chop
  Roasted red pepper jam
  $35.00
- Grilled Australian Lamb Chops
  Red wine vinegar gastrique
  $43.00
- Grilled Allen Brothers N. Y. Strip Steak
  Caramelized onion & tomato jam
  $48.00
Sides
- Roasted Green Beans
  $7.00
- Roasted Potatoes W. Parsley
  $7.00
- Braised Red Cabbage
  $7.00