Vivilore Menu

10815 E Winner Rd, Independence, MO 64052
  • APPETIZERS

    • Spinach & Artichoke Dip

      served with tortilla chips and crackers
    • Smoked Salmon Bruschetta

      pickled onions, capers, goat cheese and herbed cream cheese
    • Hummus Of The Day

      served with fresh vegetables, grilled pita and crackers
    • Coconut Shrimp

      apricot horseradish cocktail sauce
    • Wild Mushroom Cheesecake

      toast points, crackers, bleu cheese, honey, walnuts and fruit
    • New England Crab Cakes

      lightly breaded and fried with Vivilore aioli
  • SOUP & SALAD

    • Soup Of The Day

    • New England Clam Chowder

    • Vivilore House Salad

      mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch
    • Spinach Salad

      baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette
    • Chicken Peanut Chop Salad

      grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts and fried wontons with Asian Sesame dressing
    • Grilled Steak Salad

      mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette
    • Grilled Chicken Caesar Salad

      romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request.
  • ENTREES

    • Grilled Chicken Breast

      with Hawaiian sweet and sour sauce, served with long grain wild rice
    • Lemon & Herb Broiled Orange Roughy

      with long grain wild rice
    • Pacific Coast Wild Salmon

      apricot balsamic glaze and long grain wild rice
    • Grilled Beef Tenderloin

      Tennessee Whiskey sauce and seasoned fries
    • Fish & Avocado Tostadas

      Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese
    • Vegetable Tamales

      Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese
  • SANDWICHES

    • Pastrami Reuben

      red cabbage slaw, pickled red onions, fontina cheese with Russian dressing on marble rye bread
    • Vivilore Chicken Salad

      roasted boneless chicken breast, pineapple, cranberries, pecans and apples with ginger-basil mayonnaise on grilled wheatberry bread
    • Flank Steak

      served open-faced on King Hawaiian Roll with jalapeno cilantro slaw and sweet bourbon glaze
    • Lobster Roll

      fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled New England roll
    • Grilled Vegetable Sandwich

      grilled portobello, red pepper, zucchini, eggplant and sweet onion on a brioche bun with pesto, goat cheese and balsamic vinaigrette
    • Housemade Burger

      darby sage cheese, caramelized onion, lettuce and tomato
    • Vivilore BLT

      bacon, lettuce, avocado, tomato, aioli on wheatberry bread
    • Parmesan Chicken Sandwich

      a parmigiano-reggiano crusted chicken breast with lettuce, tomato, red onion and pesto mayonnaise on a grilled onion bun - grilled chicken breast available on request
    • Catfish Pó Boy

      crispy fried catfish, housemade slaw, red onion and spicy Cajun mayonnaise on a grilled hoagie bun
    • Turkey Club

      applewood smoked turkey breast, bacon, lettuce, tomato and baby Swiss cheese and pesto mayo
    • Fish & Chips

      crispy fried catfish nuggets with housemade chips, tartar sauce and housemade slaw
  • APPETIZERS

    • Spinach & Artichoke Dip

    • Smoked Salmon Bruschetta

      pickled onions, capers, goat cheese and herbed cream cheese
    • Hummus Of The Day

      served with fresh vegetables, grilled pita and crackers
    • Coconut Shrimp

      apricot horseradish cocktail sauce
    • Wild Mushroom Cheesecake

      toast points, crackers, bleu cheese, honey, walnuts and fruit
    • Lobster Roll

      fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled New England roll
    • New England Crab Cakes

      lightly breaded and fried with Vivilore aioli
  • SOUP & SALAD

    • Soup Of The Day

    • New England Clam Chowder

    • Vivilore House Salad

      mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch
    • Spinach Salad

      baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette
    • Chicken Peanut Chop Salad

      grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts, fried wontons with Asian Sesame dressing
    • Grilled Steak Salad

      mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette
    • Grilled Chicken Caesar Salad

      romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request
  • MAIN COURSE

    • Pasta Of The Day

    • Grilled Chicken Breast

      with pineapple, red pepper and onion, sweet and sour sauce, served with long grain wild rice
    • Grilled Bone-In Pork Chop

      12 oz. ancho chile bourbon sauce & potato of the day
    • French Cut Ribeye

      22 oz. sweet bourbon glaze & potato of the day
    • Pacific Coast Wild Salmon

      apricot balsamic glaze and long grain wild rice
    • Lemon & Herb Broiled Orange Roughy

      long grain wild rice
    • Beef Tenderloin

      8 0z. Tennessee Whiskey glaze & potato of the day
    • New Zealand Rack Of Lamb

      honey mint jelly and potato of the day
    • Vivilore Housemade Burger

      applewood bacon, grilled onions, darby bleu cheese, lettuce, tomato and Vivilore pickles with potato of the day
    • Fish & Avocado Tostadas

      Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese
    • Vegetable Tamales

      Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese
    • Catch Of The Day

  • DESSERTS

    • Creme Brulee With Fresh Berries

    • Flourless Chocolate Torte With Ice Cream

    • Bread Pudding With Hard Sauce And Ice Cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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