pickled onions, capers, goat cheese and herbed cream cheese
Hummus Of The Day
served with fresh vegetables, grilled pita and crackers
Coconut Shrimp
apricot horseradish cocktail sauce
Wild Mushroom Cheesecake
toast points, crackers, bleu cheese, honey, walnuts and fruit
New England Crab Cakes
lightly breaded and fried with Vivilore aioli
SOUP & SALAD
Soup Of The Day
New England Clam Chowder
Vivilore House Salad
mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch
Spinach Salad
baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette
Chicken Peanut Chop Salad
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts and fried wontons with Asian Sesame dressing
Grilled Steak Salad
mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette
Grilled Chicken Caesar Salad
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request.
ENTREES
Grilled Chicken Breast
with Hawaiian sweet and sour sauce, served with long grain wild rice
Lemon & Herb Broiled Orange Roughy
with long grain wild rice
Pacific Coast Wild Salmon
apricot balsamic glaze and long grain wild rice
Grilled Beef Tenderloin
Tennessee Whiskey sauce and seasoned fries
Fish & Avocado Tostadas
Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese
Vegetable Tamales
Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese
SANDWICHES
Pastrami Reuben
red cabbage slaw, pickled red onions, fontina cheese with Russian dressing on marble rye bread
Vivilore Chicken Salad
roasted boneless chicken breast, pineapple, cranberries, pecans and apples with ginger-basil mayonnaise on grilled wheatberry bread
Flank Steak
served open-faced on King Hawaiian Roll with jalapeno cilantro slaw and sweet bourbon glaze
Lobster Roll
fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled New England roll
Grilled Vegetable Sandwich
grilled portobello, red pepper, zucchini, eggplant and sweet onion on a brioche bun with pesto, goat cheese and balsamic vinaigrette
Housemade Burger
darby sage cheese, caramelized onion, lettuce and tomato
Vivilore BLT
bacon, lettuce, avocado, tomato, aioli on wheatberry bread
Parmesan Chicken Sandwich
a parmigiano-reggiano crusted chicken breast with lettuce, tomato, red onion and pesto mayonnaise on a grilled onion bun - grilled chicken breast available on request
Catfish Pó Boy
crispy fried catfish, housemade slaw, red onion and spicy Cajun mayonnaise on a grilled hoagie bun
Turkey Club
applewood smoked turkey breast, bacon, lettuce, tomato and baby Swiss cheese and pesto mayo
Fish & Chips
crispy fried catfish nuggets with housemade chips, tartar sauce and housemade slaw
APPETIZERS
Spinach & Artichoke Dip
Smoked Salmon Bruschetta
pickled onions, capers, goat cheese and herbed cream cheese
Hummus Of The Day
served with fresh vegetables, grilled pita and crackers
Coconut Shrimp
apricot horseradish cocktail sauce
Wild Mushroom Cheesecake
toast points, crackers, bleu cheese, honey, walnuts and fruit
Lobster Roll
fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled New England roll
New England Crab Cakes
lightly breaded and fried with Vivilore aioli
SOUP & SALAD
Soup Of The Day
New England Clam Chowder
Vivilore House Salad
mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch
Spinach Salad
baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette
Chicken Peanut Chop Salad
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts, fried wontons with Asian Sesame dressing
Grilled Steak Salad
mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette
Grilled Chicken Caesar Salad
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request
MAIN COURSE
Pasta Of The Day
Grilled Chicken Breast
with pineapple, red pepper and onion, sweet and sour sauce, served with long grain wild rice
Grilled Bone-In Pork Chop
12 oz. ancho chile bourbon sauce & potato of the day
French Cut Ribeye
22 oz. sweet bourbon glaze & potato of the day
Pacific Coast Wild Salmon
apricot balsamic glaze and long grain wild rice
Lemon & Herb Broiled Orange Roughy
long grain wild rice
Beef Tenderloin
8 0z. Tennessee Whiskey glaze & potato of the day
New Zealand Rack Of Lamb
honey mint jelly and potato of the day
Vivilore Housemade Burger
applewood bacon, grilled onions, darby bleu cheese, lettuce, tomato and Vivilore pickles with potato of the day
Fish & Avocado Tostadas
Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese
Vegetable Tamales
Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese