Vivian's Table Menu

115 Country Music Wy, Bristol, VA 24201
  • APPETIZERS

    • HOUSE CHIPS

      ranch and balsamic reduction
    • SMOKED TROUT DIP

      a blend of cheeses, herbs and smoked trout with a buttered cracker crust
    • DUCK POUTINE

      Fries, cheese curds, confit gravy and herb sour cream
    • DEVILED EGGS

      bacon and cheddar deviled eggs, scallions, smoked paprika
    • CHARCUTERIE BOARD

      regional meats, cheeses, accoutrements
    • SHRIMP COCKTAIL

      house cocktail sauce, lemon
    • CORNBREAD SKILLET

      maple-agave butter
    • SPICY PIMENTO CHEESE DIP

      buttered cracker crust, roasted red pepper relish, b&b pickles, toasted baguette
    • FRIED GREEN TOMATO CAPRESE

      fresh mozzarella, fried green tomatoes, baby arugula, balsamic reduction
  • SOUPS & SALADS

    • SOUP OF THE DAY

      made fresh daily
    • HOPS ANND BEETS

      mixed greens, roasted beets, candied walnuts, pickle red onion, feta crumbles, IPA vinaigrette
    • KALE CAESAR SALAD

      kale, romaine, shaved parmesan, garlic croutons, caesar dressing
    • HOUSE SALAD

      mixed greens, cucumbers, tomatoes, homemade croutons, shredded cheddar cheese
  • SMALL DISHES

    • SMOKED GOUDA GRITS

    • GARLIC HERB MASHED POTATOES

    • VEGTABLE RISOTTO

    • GRILLED ASPARAGUS

    • GARLIC BRIASED KALE

    • BRUSSELS SPROUTS

  • FROM THE GRILL

    • BEEF TENDERLOIN, 6oz

    • NEW YORK STRIP, 10oz

    • RIBEYE, 12oz

    • SIRLOIN, 10oz

    • BONE-IN PORK CHOP

  • MAIN COURSES

    • PAN-SEARED SALMON

      vegetable risotto, candied walnuts, citrus-dill sauce
    • SHRIMP AND GRITS

      smoked gouda grits, roasted corn, poblano & tomato relish, sweet basil puree
    • GRILLED RAINBOW TROUT

      vegetable risotto, roasted vegetable and bacon succotash, balsamic, lemon butter sauce
    • CAJUN STEAKHOUSE PASTA

      beef tenderloin tips, spinach ravioli, fresh vegetables, cajun parmesan cream sauce
    • CATCH OF THE DAY

    • APPALACHIAN STUFFED CHICKEN

      spinach-parmesan stuffed chicken, pan seared & bacon wrapped, basil whipped potatoes, braised kale with glazed balsamic onions
    • VIVIAN'S BURGER

      1/2 pound Braveheart beef patty, house fries and choice of cheese
  • ENHANCEMENTS

    • GRILLED SHRIMP

    • ROASTED WILD MUSHROOMS

    • RED WINE DEMI GLACE

    • WHITE TRUFFLE BUTTER

  • QUICK STARTERS

    • STEEL CUT OATMEAL

      brown sugar and raisins
    • YOGURT PARFAIT

      plain or strawberry yogurt, granola, fresh berries, topped with whipped cream
    • EVERYTHING BAGEL

      cream cheese
    • FRESH SLICED SEASONAL FRUIT

  • CLASSICS

    • THREE EGG OMELET

      choice of three additions - red onion, bell peppers, ham, bacon, sausage, spinach, mushrooms, cheese choice of protein, toast, and potatoes or grits
    • BRISTOL STARTER

      two eggs any style, choice of protein, toast, and potatoes or grits choice of protein, toast, and potatoes or grits
    • BISCUITS AND GRAVY

      buttermilk biscuits, scrambled eggs, sausage gravy, choice of protein, and potatoes or grits
    • BREAKFAST SANDWICH

      two eggs any style, bacon or sausage, cheddar cheese on your choice of toast, biscuit, english muffin or everything bagel served with breakfast potatoes
    • STEAK & EGGS

      sirloin tips, two eggs, breakfast potatoes, & toast
    • HUEVOS RANCHEROS

      flour tortilla, jalapeno hash potatoes, chorizo, cheddar cheese, two eggs, roasted sofrito herb puree
    • BAGEL & LOX

      smoked salmon, spring lettuce, marinated red onions, capers, sriracha lemon aioli, everything bagel
    • AVOCADO HUMMUS CROISSANT

      house guacamole, garlic hummus, spring mix, tomato, herb aioli
  • BEVERAGES

    • JUICE

      orange, grapefruit, apple, V-8, cranberry, tomato, white grape
    • DRIP COFFEE

    • ESPRESSO, LATTE, CAPPUCCINO

    • TAZOS HERBAL TEA OR HOT CHOCOLATE

    • BOTTLED WATER AND COCA COLA PRODUCTS

  • Sunday Brunch

    • BRUNCH BENEDICT

      poached eggs, grilled buttermilk biscuits, canadian bacon, smoked paprika hollandaise sauce and breakfast potatoes
    • BUTTERMILK BISCUITS AND GRAVY BOWL

      buttermilk biscuits, homemade sausage gravy, two eggs, shredded cheese
    • GARDEN VEGETABLE EGG WHITE FRITATA

      Onions, garlic, bell peppers, mushrooms, arugula, tomatoes and crumbled goat cheese
    • BLUEBERRY PANCAKES

      buttermilk pancakes loaded with fresh blueberries, lemon cream cheese, warm blueberry syrup
    • THE BRISTOL BURGER

      Braveheart beef, bacon and Visalia onion jam, fried green tomatoes, signature pimento blue cheese sauce
    • KALE CAESAR SALAD

      kale, romaine, shaved parmesan, garlic croutons, caesar dressing
    • SUNDAY QUICHE

      seasonal flavors and inspirations, fresh fruit and berries, house salad with choice of dressing
  • SIDES

    • BACON OR SAUSAGE

    • SELECTION OF SEASONAL FRESH FRUIT AND BERRIES

    • EVERYTHING BAGEL

      cream cheese
    • BREAKFAST POTATOES

    • YOGURT PARFAIT

    • TOAST WHITE, WHEAT, RYE OR BUTTERMILK BISCUITS

  • SUNDAY FUNDAY DRINKS

    • MIMOSA

      sparkling wine with your choice of Orange Juice or Cranberry
    • COTES DE FEMME ROSE

      Cotes de Provence
    • MIMOSA WITH FRIENDS

      Carafe of Mimosa's, choice Orange Juice or Cranberry
    • TBH Bloody Mary

      "Buffalo Tom's" recipe with Absolut Regular or Pepper Vodka
  • Small Plates

    • GRILLED STREET CORN WITH QUESO FRESCO

      garlic, lime zest & juice, cilantro, queso fresco
    • GAZPACHO

      tomatillo tomatoes, cucumber, green pepper, garlic, olive oil, sherry
    • FRENCH ONION SOUP WITH GRUYERE

      beef stock, vidalia onions, toasted croutons, gruyere cheese
    • ROASTED AJO (GARLIC) HUMMUS

      jicama, carrot, celery, pita bread
    • MOJO SHRIMP COCKTAIL

      mojo marinated shrimp, house cocktail sauce, limon
    • CHARCUTERIE & CHEESE BOARD

      assorted meats & cheeses, flatbread, local honeycomb, mixed olives, featured compote
  • From The Garden

    • COBB SALAD

      black forest ham, mixed greens, cucumber, local tomatoes, hard-boiled egg, bacon, pickled red onions, olives, croutons, avocado-cilantro ranch dressing
    • CREAMY BURRATA

      heirloom tomatoes, mixed greens, balsamic vinaigrette, basil oil, Himalayan sea salt
    • SPINACH SALAD

      baby spinach, strawberries, mushrooms, queso fresco, IPA vinaigrette
    • CLASSIC CAESAR SALAD

      romaine, shaved parmesan, garlic croutons, caesar dressing
    • HOUSE SALAD

      fresh greens, tomatoes, cucumbers, cheddar cheese, croutons, choice of dressing
  • Sliders, Paninis & Wraps

    • VIVIAN'S SLIDERS

      3 beef patties, choice of cheese, dill pickles
    • CUBANO PANINI

      mojo roasted pork, ham, gruyere, dill pickles, cuban bread
    • GRILLED CHICKEN CAPRESE PANINI

      grilled chicken breast, tomato, fresh mozzarella & basil, herb aioli, cuban bread
    • AVOCADO HUMMUS WRAP

      house guacamole, garlic hummus, spring mix, tomato, herb aioli, grilled chickpea tortilla
    • MOJO PULLED PORK WRAP

      mojo roasted pork, onions, swiss, grilled chickpea tortilla
    • FLAKED SALMON WRAP

      flaked salmon, mixed greens, hard-boiled egg, sun-dried tomatoes, olives, pickled red onions, dijon vinaigrette
  • Large Plates

    • CATCH OF THE DAY

    • APPALACHIAN STUFFED CHICKEN

      spinach-parmesan stuffed chicken, pan seared & bacon wrapped
    • KEBABS

      skewered pineapple, onion, red pepper, tropical rum sauce choice of sirloin steak, chicken, or veggie
    • GRILLED CHIMICHURRI SIRLOIN

      grilled sirloin steak, chimichurri sauce
    • CARIBBEAN JERK CHICKEN

      jerk marinated chicken breast, tropical salsa
    • MUSHROOM & VEGETABLE STACK

      portabella mushroom, onion, red pepper, pineapple, shishito pepper, toasted coconut, balsamic sweet chili drizzle
  • Sides

    • PARMESAN TRUFFLE FRIES

    • DEVILED EGG POTATO SALAD

    • SWEET PLANTAINS

    • WILD RICE

    • AGAVE TOSSED FRESH FRUIT

    • GARLIC BRAISED KALE

    • BRUSSEL SPROUTS

    • GRILLED ASPARGUS

  • Desserts

    • NEW YORK STYLE CHEESECAKE

      featured compote
    • TRES LECHES

      sponge cake with three types of milk
    • KEY LIME PIE

      key lime coulis
    • BANANA BREAD PUDDING

      vanilla bean ice cream, caramel sauce
    • CREME BRULEE

      seasonal berries & whipped cream
    • FLOURLESS CHOCOLATE TORTE

      whipped cream, shaved dark chocolate

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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