Viviano's Festa Italiano Menu

Bread seasoned with herbed olive oil and garlic topped with asiago cheese. great alone or with your favorite salad.

Crusty bread dripping with garlic sauce, covered with provel cheese and grilled until toasty.

Topped with roasted eggplant, diced tomatoes, melted cheese, and fresh herbs, this flatbread offers a savory and satisfying appetizer.

Grilled flatbread topped with tender chicken, spinach, melted cheese, and crispy bacon bits.

Hot roast beef in au jus layered on muffaletta bread basted with garlic sauce and topped with provel cheese.

Honey maple turkey, tomatoes, smoky bacon, and provel cheese. yum

Savory cooked salami topped with pepper cheese, served on crusty bread.

Meatballs covered with viviano’s marinara sauce and provolone cheese.

Italian sausage smothered in grilled peppers and onions covered with red sauce and provel cheese.

Tomatoes, cucumbers, red onion, lettuce, and provel cheese, on whole wheat bread with an herbed cream cheese spread.

Penne pasta baked in a spicy marinara sauce with kalamata olives and havarti cheese. topped with fresh basil and asiago cheese.

Just like nana used to make

Pasta shells in a rich cream sauce with broccoli and mushrooms.

Tortellini in a cream sauce with proscuitto, peas, and mushrooms.

Traditional italian pastry with ricotta cheese filling. delicious

Luxurious Italian Gelato, encased in a rich chocolate shell.