ViVetha Bistro Menu

Homemade crab cakes, smoked salmon, mixed greens, cajun aioli, asiago

Mixed mushrooms, roasted garlic, brandy gorgonzola glaze

Mixed mushrooms, roasted garlic, brandy gorgonzola glaze

Mixed mushrooms, roasted garlic, brandy gorgonzola glaze

Mixed mushrooms, roasted garlic, Gorgonzola glaze. Served with grilled vegetables

Homemade Tiramisu

7" full pie

8" full pie

Key Lime and Chocolate Cheesecake (one slice each)

3 eggs, bacon, sausage, home fries, fruit, Mascarpone cheese stuffed French toast, fresh strawberries, Grand Marnier infused caramel sauce

Mascarpone cheese stuffed French toast with strawberry, blueberry, banana, roasted pecans, and drizzle with Grand Marnier infused caramel sauce. Served with bacon and sausage

Two poached eggs on an english muffin with meatballs, smoked bacon, asiago, hollandaise sauce

Two poached eggs on a potato pancake, smoked salmon, smoked bacon, asiago, hollandaise sauce

Two poached eggs, 10 oz. Angus steak, asiago, hollandaise sauce

Two poached eggs, roasted garlic salmon, asiago, hollandaise sauce

Mixed greens, strawberry, roasted pecans, bocconcini, mango & balsamic drizzle. Topped with roasted garlic salmon

Linguine, escargot, smoked ham, mixed mushrooms, gorgonzola cream

3 eggs any-style served with bacon, sausage, toast, & plain pancake

Mushrooms, bacon, mozzarella & cheddar cheese

Smoked salmon, capers & green onions

Sautéed mushrooms, onions, julienned peppers & spicy tomato concasse

Prepared with asiago, cheddar & mozzarella cheese

Ham, mushroom and mixed cheese

Shrimp, smoked bacon, asparagus & asiago

A traditional dish of poached eggs served over an English muffin & Canadian peameal bacon topped with hollandaise sauce

Poached eggs over an English muffin with sautéed spinach and hollandaise sauce

Poached eggs atop smoked salmon and an English muffin topped with hollandaise sauce

Poached eggs atop an english muffin layered with sautéed spinach, mixed mushrooms and topped with hollandaise sauce

Thick challah bread with caramelized peaches, roasted pecans and bacon & sausage

Julienned potato pancake with green onions, caramelized apples and sour cream served with bacon & sausage

Scrambled eggs, French toast, blueberry pancake, bacon & sausage

Marinated grilled chicken, smoked bacon, lettuce, tomato and chipotle aioli

Cajun dusted grilled chicken, smoked bacon, lettuce, tomato and chipotle aioli

Seasonal grilled vegetables, portobello mushrooms, spinach, artichoke hearts & goat cheese drizzled with balsamic

Sautéed organic enoki, Portobello, button, oyster and shitake mushroom, drizzled with balsamic, shaved asiago. Served with fries and salad on Focaccia bread

Served with sautéed onions, mushrooms, sweet peppers, light tomato sauce & asiago cheese

8oz Angus Steak with sauteed mushrooms, onions. Served with fries and salad on Focaccia bread

Romaine hearts, smoked bacon, topped with shaved grana padano and focaccia croutons

Romaine hearts, smoked bacon, topped with shaved grana padano and focaccia croutons. Topped with our signature cajun chicken

Romaine hearts, smoked bacon, topped with shaved grana padano and focaccia croutons. Topped with our signature cajun shrimp

Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese

Smoked salmon, baby mixed greens, red onions, roasted pine nuts & goat cheese dressed with balsamic drizzle

Sautéed wild mushrooms served over mixed greens & topped with aged shaved asiago, roasted garlic and balsamic drizzle

Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette

Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp (5), scallops (2) & shrimp (3) and goat cheese

Prepared with fresh tomatoes, leeks and a lemon white wine broth

Mussels, bacon, leeks, sweet pepper, chardonnay Gorgonzola cream sauce

Walnut crusted Brie served with strawberry apple mango chutney

Choice of grilled or fried tender squid rings served with chipotle aioli

Served on a thin pizza crust with organic enoki mushrooms, asiago, goat cheese and cajun shrimp

Crab cakes (2pcs), smoked salmon, mixed greens, mango chutney

Escargot, leeks, tomato, light curry cream. Topped with asiago & 2 cajun shrimp

Grilled vegetables, roasted garlic & goat cheese drizzled with ViVetha’s sweet balsamic reduction

10-12 wings and fries

Linguine, smoked sausage, mixed mushrooms, goat cheese, homemade tomato sauce

Fussili, mussles, smoked bacon pesto rose

Linguine, cajun chicken, homemade tomato sauce

Linguine, chicken, smoked ham, mixed mushrooms, homemade pesto Gorgonzola cream

Linguine, Mussels, half lobster tail, shrimp, jumbo scallops, salmon, leeks, fresh tomatoes and coconut curry cream sauce

Linguine with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce

Fettuccine with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream)

Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini & roasted garlic tossed in an olive oil chardonnay sauce

Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce

Linguine, shrimp, scallops, calamari, mussels, homemade tomato sauce

Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce

Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato with pesto cream sauce

Fettuccine with salmon, shrimp, roasted peppers, leeks, fresh tomatoes and a vodka cream sauce

Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce

Whole wheat penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a brandy demi asiago cream sauce

Spaghettini tossed with artichoke, baby spinach, in a creamy tomato sauce topped with cajun salmon

Linguini with ham, smoked bacon, mushrooms, fresh tomatoes & scallions in a cream sauce

Fettuccine, 2x2 oz. lobster tail, shrimp, leeks, mixed sweet roasted pepper, rose

Penne, double smoked bacon, mushrooms, sun-dried tomatoes, pine nuts, gorgonzola cream sauce

Fusilli, 2x2 oz. lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions, goat cheese vodka cream

Whole wheat penne with rosemary marinated chicken, zucchini, sun-dried tomato, roasted garlic, kalamata olives, roasted peppers and white wine lemon olive oil asiago

Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce

Rigatoni noodles with a homemade garlic and herb tomato sauce

rigatoni, andouille sausage, feta cheese, feta cheese, fresh herbs, spicy tomato sauce

Spaghettini with pan seared scallops, smoked bacon, leeks, garlic, fresh tomatoes and homemade sweet basil pesto rosé

Fettuccini with cajun chicken, mixed bell pepper, red onions and homemade sweet basil pesto tomato sauce

Penne pasta with roasted garlic chicken, fire roasted sweet pepper, Woolwich goat cheese in a homemade tomato sauce

Spaghetti, mussels, shrimp, scallops, prosciutto, asparagus, tomato, pesto cream

Half lobster tail, shrimp, mussels, roasted pepper & spicy goat cheese tomato sauce

Fettuccine, garlic glove marinated chicken, roasted pepper, wilted spinach, woolwich goat cheese, homemade tomato cream sauce

linguine, escargot, pan seared shrimp, double smoked bacon, leeks, tomato, light curry cream

Fettuccine, chicken, shrimp, leeks, fresh tomato, orange, cashews, triple sec cream sauce

Linguine, chicken, shrimp, smoked sausage, leeks, tomato, vodka rose

Homemade Lasagna with small Caesar Salad

Homemade vegetable lasagna served with small caesar salad

Linguine, homemade tandoori marinated chicken, shrimp, tomato, leeks, cream sauce

Bow tie pasta, smoked bacon, asparagus, roasted pepper, vodka rose

Homemade meat sauce over Spaghettini noodle

topped with a coconut rum infused apple mango strawberry chutney

Port back ribs braised with a bourbon honey garlic glaze. Served with mashed potatoes & grilled vegetables

Mixed mushrooms, roasted garlic, Gorgonzola glaze. Served with grilled vegetables

Half lobster tail, shrimp, jumbo scallops, fresh salmon, leeks, tomatoes, and coconut curry cream sauce. Served with basmati rice

Grilled chicken, fresh tomatoes, roasted pepper, coconut curry cream sauce. Served with basmati rice & vegetables

Pepperoni, mozzarella cheese, homemade tomato sauce

basil, mozzarella cheese, bocconcini cheese, tomato sauce

Double smoked bacon, basil, tomato, mozzarella cheese, bocconcini cheese, tomato sauce

Grilled zucchini, eggplant, asparagus, roasted red pepper, kalamata olives, Woolwich goat cheese, mozzarella cheese, tomato & pesto sauce

Double smoked, tomato sauce, mozzarella cheese

Caramelized red onions, double smoked bacon, smoked sausage, mozzarella, tomato sauce

Homemade pesto, red onions, green pepper, artichoke, zucchini, kalamata olives, fresh tomato

Maple glazed ham, mushrooms, double smoked bacon, golden pineapple, mozzarella, tomato sauce

Cajun Chicken, green pepper, red onion, mushrooms, mozzarella cheese, tomato sauce

Roasted garlic chicken, mushrooms, mozzarella cheese, woolwich goat cheese, tomato sauce

Butter chicken, smoked bacon, green pepper, red onions, mozzarella cheese, butter chicken sauce

Chicken, sun-dried tomatoes, pine nuts, goat cheese, pesto sauce

Chicken, mushrooms, sun-dried tomatoes, pine nuts, a gorgonzola cheese, mozzarella cheese, tomato sauce

Tandori marinated chicken, shrimp, Feta cheese, mozzarella cheese, tomato sauce

Crispy fried chicken, fire-roasted red pepper, green pepper, golden pineapple, mozzarella, homemade tomato sauce

Smoked chicken, roasted peppers, tomato sauce, grilled asparagus, mozzarella, goat cheese

Anchovies, artichoke, mozzarella, tomato sauce

Meatballs, fire-roasted pepper, red onions, mozzarella tomato sauce

Smoked sausage, smoked bacon, cajun chicken, green pepper, mozzarella, tomato sauce

Smoked Sausage, mushrooms, sun-dried tomato, mozzarella, feta

Premium grade four cheese (mozzarella, goat cheese, gorgonzola, bocconcini), tomato sauce

smoked duck, double smoked bacon, mozzarella, double cream brie, kalamata olives, green pepper, tomato sauce

Escargot smothered in garlic butter, double smoked bacon, pine apple, mozzarella, tomato sauce

Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce

Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a madras curry coconut cream sauce

Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce

Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce

16 oz.

16 oz.

Henkell Trocken Piccolo 200ml + Tropicana 355ml OJ (sharable - 2 servings)

Tropicana 355 ml bottle

330 ml can

330 ml can

330 ml can

330 ml can

250 ml bottle

750 ml bottle

Clear ruby red colour; cherry and spice aromas with a hint of vanilla; rich chocolate cherry flavour, well balanced with a smooth finish

First crafted in 1976, this classic Australian blend of Shiraz and Cabernet has always been a favourite. Supple and concentrated with dark fruit, cassis, herbs, mint and dark chocolate tones, it is a wine with broad appeal. It will be superb with pepper steak or grilled ribs.

From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish.

Cabernet Sauvignon: Opaque purple/red colour; cassis and oak aromas with hints of mint & vanilla; full-bodied with intense fruit flavours and light tannins in finish

Cabernet Sauvignon: Attention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia's Langhorne Creek and McLaren Vale regions. Enjoy flavours of cassis and blackberry, along with herbal notes and a hint of spicy oak. A

Ruffino's original wine, and one of the world's most recognized Tuscan wines. The wine is dry, medium-bodied and well-structured. Enjoy aromas and flavours of red berry and cherry fruit, with spicy notes and a touch of pepper. Serve with wild boar ragu, grilled steak or roasted vegetables.

This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.

From an award-winning winery comes this light and lively pinot grigio, offered in a range of sizes for all occasions. Pouring a pale lemon colour, look for aromas and flavours of apples and citrus, mainly lemon. Bright acidity makes this crisp and extra-dry on that palate with a clean finish.

Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.

Light lemon colour; Vanilla, slightly tropical aromas and flavours with subdued apple notes; Dry, medium-bodied, with well balanced acidiy and a tangy lemon finish

Pinot Grigio: The sunny vineyards of Terre di Chieti lie between the mountains and the sea in Italy's Abruzzo region. This zesty hand-harvested pinot grigio has aromas and flavours of citrus and stone fruit, with a touch of almond on the finish. Serve with seafood, chicken, salads and light cuisine.

Chardonnay: Lindeman's is one of Australia's leading wine brands, and the ever-popular Bin 65 remains one of their flagship wines. Enjoy aromas and flavours of tropical fruit, citrus and a nicely balanced note of toasty, nutty oak. This wine is medium-bodied, with a fresh, crisp finish

Available during brunch hours 10 - 4 pm

Can be added to any egg dish

Spaghettini, pancetta ham, mixed mushrooms, roasted peppers, alfredo sauce