Vivat Bacchus Farringdon Menu
47 Farringdon St, London, EC4A 4LL
STARTERS
- Mushroom And Beetroot Frikkadelle, Chakalaka(ve)£9.00
- Burrata Heritage Tomatoes, Truffle Pesto, Baby Basil(v)£11.00
- Crocodile Goujons, Peri Peri Aioli£9.50
- Cape Malay Prawns£13.00
- Smoked Chalkstream Trout, Asparagus, Radish And Lemon Oil£11.50
- Wagyu Carpaccio, Shaved Parmesan, Pickled Shimeji Mushroom, Truffle Aioli£14.50
- Karoo Style Pulled Lamb, Baby Gem And Wild Garlic Salsa£14.00
- Baked Camembert£11.00
- Cheese & Charcuterie Board£26.00
MAINS
- Wild Mushroom Risotto, Parmesan, Wild Mushrooms, Truffle Oilv£17.00
- Spiced Cauliflower Steak, Almond ‘Cream’, Kale, Pine Nut Dressingve£17.00
- Grilled Maize Fed Chicken, Greek Salad, Feta Dressing£19.50
- Sea Bream, Grilled Asparagus, Spring Pea Puree£24.00
- Surrey Hills Beef Burger, Prime Rump Beef, Garlic Mayonnaise, Chips£18.50
From the Braai
- Sirloin£22.00
- Peri Peri Chicken Flattie£19.50
- T Bone£35.00
- Ostrich Fillet 200g£29.00
- Iberico Pork Chop£26.00
- Ribeye On The Bone(Côte de Boeuf)£2.00
Sides & Sauces
- Triple Cooked Chips£4.50
- Tenderstem Broccoli£4.50
- Maple Roasted Beetroot£4.50
- Rocket & Parmesan Salad£4.50
- Sautéed New Potatoes£4.50
- Béarnaise£4.00
- Peppercorn£4.00
- Monkey Gland Sauce£4.00
STARTERS
- Mushroom And Beetroot Frikkadelle, Chakalaka(ve)
- Burrata Heritage Tomatoes, Truffle Pesto, Baby Basil(v)£11.00
- Crocodile Goujons, Peri Peri Aioli£9.50
- Cape Malay Prawns£13.00
- Smoked Chalkstream Trout, Asparagus, Radish And Lemon Oil£11.50
- Wagyu Carpaccio, Shaved Parmesan, Pickled Shimeji Mushroom, Truffle Aioli£14.50
- Karoo Style Pulled Lamb, Baby Gem And Wild Garlic Salsa£14.00
- Baked Camembert£11.00
- Cheese & Charcuterie Board£26.00
MAINS
- Wild Mushroom Risotto, Parmesan, Wild Mushrooms, Truffle Oilv£17.00
- Spiced Cauliflower Steak, Almond ‘Cream’, Kale, Pine Nut Dressingve£17.00
- Grilled Maize Fed Chicken, Greek Salad, Feta Dressing£19.50
- Steak And Smoor Flatbread£16.50
- Seafood Spaghetti, Mussels, Prawns, Calamari£18.00
- Sea Bream, Grilled Asparagus, Spring Pea Puree£24.00
- Surrey Hills Beef Burger, Prime Rump Beef, Garlic Mayonnaise, Chips£18.50
From the Braai
- Sirloin£22.00
- Peri Peri Chicken Flattie£19.50
- T Bone£35.00
- Ostrich Fillet 200g£29.00
- Iberico Pork Chop£26.00
- Ribeye On The Bone(Côte de Boeuf)£2.00
Sides & Sauces
- Triple Cooked Chips£4.50
- Tenderstem Broccoli£4.50
- Maple Roasted Beetroot£4.50
- Rocket & Parmesan Salad£4.50
- Sautéed New Potatoes£4.50
- Béarnaise£4.00
- Peppercorn£4.00
- Monkey Gland Sauce£4.00
CHEESE ROOM
- Selection Of Seasonal Cheese£18.60
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