Vivaldi's Menu

Lightly breaded cheese ravioli, crisp fried and served with a tomato basil sauce.

Crisp pasta chips topped with Italian sausage, hot peppers, olives, diced tomatoes, peppers, onions, spicy bolognese sauce, and melted mozzarella cheese.

Tender calamari, lightly breaded and fried. Served with our creamy sundried tomato and garlic sauce.

Our house salad, mixed greens fresh from the garden, tossed in our house-made balsamic vinaigrette. Add chicken for an additional charge.

Marinated and grilled, topped with sautéed onions, green and red peppers, roasted garlic, smothered in melted mozzarella and parmesan cheese in our house-made tomato basil sauce.

Fresh PEI blue mussels, steamed in a chardonnay cream with garlic, onions, mushrooms, and a hint of Spanish saffron.

Spicy homemade meatballs smothered with our marinara wine sauce.

Classic caesar salad with crisp romaine lettuce, croutons, and bacon, tossed with our house-made dressing and topped with parmesan cheese. Add chicken for an additional charge.

Rolled grape leaves, stuffed with rice, tomatoes, mint and spices. Served with tzatziki.

Vegetarian patties made from chickpeas, parsley, onions, spices, served with pita bread and tahini sauce.

Extra lean ground beef with cracked wheat and a blend of spices, with a unique stuffing of beef and walnuts. Served with hummus.

Peeled and barbecued eggplant, blended with tahini, lemon, garlic then drizzled with olive oil.

Lean ground beef, rice and seasonings rolled up in a cabbage leaf and cooked in tomato sauce. Served with tzatziki and pita bread.

Lebanon's famous salad. Finely chopped parsley, tomatoes, onions, cracked wheat, spices, fresh lemon and olive oil.

Lettuce, tomato, cucumber, onions, parsley, green and red peppers, toasted pita bread, Lebanese dressing.

A wonderful selection of our appetizers. Hummus, grape leaves, kibbeh, tabbouleh and falafel.

A lightly breaded breast of chicken topped with our tomato basil sauce, a blend of mozzarella and Parmesan cheese, oven-baked. Served with your choice of pasta and your choice of creamy Parmigiano, Pomodoro sauce, or rose sauce.

Our lasagna is layered high with pasta, and seasoned beef and smothered with ricotta, mozzarella, and Parmigiano cheese, and tomato basil sauce, served with garlic bread.

Italian spicy sausage, onions, sweet peppers, and basil in a spicy tomato sauce with penne pasta and topped with feta cheese.

Spaghetti with house-made spicy meat sauce topped with spicy Italian meatballs.

Our classic ravioli tossed in your choice of tomato basil sauce, pesto cream sauce, or creamy parmigiana sauce.

Sauteed chicken breast with portobello mushrooms in a garlic parmigiana cream sauce with mozzarella, served with your choice of pasta.

Pan-seared medley of fresh vegetables and grilled chicken julienne fricasseed in a creamy pesto sauce. Served with orzo pasta.

Grilled chicken breast, sundried tomatoes, mushrooms, and roasted garlic in a creamy Parmigiano sauce, served with orzo pasta.

Black Tiger shrimp and scallops sautéed with onions, hot peppers, roasted garlic, tomatoes, and cracked chilies, finished with spicy cream sauce, and served with your choice of pasta.

Sautéed scallops, shrimp, and Atlantic salmon tossed with our creamy Alfredo sauce, served with fettuccine pasta.

Sautéed shrimp, sea scallops, Atlantic salmon, and wine steamed mussels tossed in a chardonnay cream sauce, served with your choice of pasta.

Penne pasta with rich tomato sauce, bell peppers, mushrooms, broccoli, cauliflower, zucchini, onions, sundried tomatoes and topped with feta cheese. Add chicken or shrimp for an additional charge.

Grilled chicken breast with portobello mushrooms, smoked mozzarella, and demi-glaze served with sundried tomato and spinach orzo pasta.

Marinated breast of chicken with lemon oreganata sauce, sautéed with red and green peppers, served with veggie and potato of the day.

Chicken served with a medley of fresh vegetables stir-fried in our house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Medley of fresh vegetables stir-fried in our house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Served with a medley of fresh vegetables stir-fried in our house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Shrimp, bay scallops, Atlantic salmon, and mussels, broiled and served with potato and vegetable of the day.

Jumbo black tiger shrimp, sautéed in a garlic butter sauce, served with rice and a glazed medley of vegetables.

Jumbo shrimp, sautéed with red and green peppers, tomatoes, and onions in a spicy tomato basil sauce, served on a bed of rice.

Tender pieces of chicken breast charbroiled, served on a bed of rice pilaf with hummus, tabouli and fattoush salad. Served with pita bread.

Charbroiled cubes of beef tenderloin, marinated. Served with rice pilaf, hummus, fattoush and tabbouleh salad. Served with pita bread.

Lean ground beef mixed with onions, garlic, parsley and special seasonings served with rice pilaf, hummus, fattoush and tabbouleh salad. Served with pita bread.

Mixed grill of chicken, beef and kefta kebab, with hummus, rice pilaf, fattoush and tabbouleh salad. Served with pita bread.

Lean ground beef with cracked wheat and a blend of spices with a unique stuffing of beef and walnuts, served with hummus, tabbouleh and fattoush salad and rice pilaf. Served with pita bread.

Cabbage leaves filled with seasoned ground beef, rice, tomatoes, garlic, herbs and lemon tomato sauce. Served with rice pilaf, tzatziki and fattoush salad. Served with pita bread.

Hummus, Baba Ghannouj, Grape Fine Leaves, Fattoush Salad, Falafel. Served with pita bread.