Vivace Ristorante Menu

Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes.pecorino

beef bolognese sauce, bechamel, parmesan

Bolognese sauce, meatballs

Naturale Angel hair pasta with fresh tomato sauce, garlic and basil

Romaine lettuce with parmesan cheese, garlic croutons

basil pesto and balsamic

spaghetti pasta tossed with bolognese sauce, meatballs, herbs, and parmesan cheese

Amaretto, espresso dipped lady fingers layered with sweet mascarpone and chocolate

Mozzarella cheese, fresh tomato sauce, basil, oregano

Pepperoni, sausage, mushrooms, oregano, mozzarella cheese, tomato sauce

Spinach and ricotta stuffed pasta, tomato sauce, sage-butter

Pick up the Gift Certificate when you pick up your order.

Pick up the Gift Certificate when you pick up your order.

pork tenderloin served with creamy Gorgonzola sauce, mixed vegetables and mashed potatoes

served with linguine with garlic and extra virgin olive oil

clams, mussels, prawns, fish of the day in a spicy tomato sauce

Calamari steak typically sautéed, often accompanied by a blend of herbs and a light, citrus-infused sauce to enhance its delicate flavor.

roasted garlic, fresh herbs, extra virgin olive oil and 12 yrs old balsamic

lemon buerre blanc sauce with mashed potatoes and asparagus

bresoaola, mozzarella, gorgonzola, fontina, arugula, and parmesan

wild viking scallops, prawns, sweet corn, spinach, thyme, lemon zest and cabo tomatoes

wild viking scallops, arborio rice, yellow corn, lemon zest, thyme, cabo tomatoes

Baked with seasonal mushrooms, gorgonzola, parmesan

Paper-thin sliced filet mignon with red onions, capers, arugula, mustard

Crispy flatbread topped with thinly sliced radishes and fresh herbs.

Organic roasted beets, yellow corn,shallots and goat cheese

Wood stone oven cooked meatballs topped with mozzarella cheese served with crostini

air dried, thin sliced beef

Fried calamari and vegetables with garlic aioli, marinara and chipotle sauce

Crispy prawns with a sweet and sour sauce lime and cucumber

Crispy rice balls stuffed with pistachios and mushrooms, spicy tomato sauce

arugula, caramelized walnuts, and gorgonzola cheese

Baby Kale, goat cheese, candied walnuts, lemon vinaigrette

Baby greens, candied walnuts, blue cheese, honey mustard dressing

Coastal greens, Grana cheese, red onions, house vinaigrette

Romaine lettuce, caesar dressing, shaved parmesan, and croutons.

prawns, goat cheese, walnuts, radicchio

Romaine lettuce with parmesan cheese, garlic croutons

Soup of the day

Mozzarella cheese, fresh tomato sauce, basil, oregano

Prosciutto di parma, assorted mushrooms, fontina, caramelized onions, calabrese chilis

thin crust, mozzarella cheese, fresh tomato sauce

italian spicy salami and hot honey

Spicy sausage, mozzarella, fresh tomato sauce and roasted red bell peppers

Tomato sauce, mozzarella, mushrooms, peppers, artichokes, and zucchini

mushrooms, mozzarella, fontina cheese, thyme, and truffle oil

Italian sausage, leeks, yukon potatoes, thyme, red bell peppers, fontina cheese

bresoaola, mozzarella, gorgonzola, fontina, arugula, and parmesan

Prawns, tomato sauce, mozzarella cheese, goat cheese, roasted bell peppers

Burrata, calabrian chili, portabella mushrooms, caramelized onions

mozzarella, mushrooms, sausage, prosciutto and artichokes

Bolognese sauce, meatballs

Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes.pecorino

Naturale Angel hair pasta with fresh tomato sauce, garlic and basil

Potato dumplings,creamy gorgonzola sauce

marinara, mozzarella, parmesan

Manila clams in a pinot Grigio wine and extra virgin olive oil

fresh fish, clams, mussels, prawns, spicy marinara sauce

Delicate pasta pockets filled with a blend of ricotta and spinach, served in a rich tomato sauce, garnished with fresh basil, cherry tomatoes, and a sprinkle of Parmesan.

Arborio rice simmered with roasted chicken, mushrooms, sun dried tomatoes, light cream and parmesan cheese

Italian sausage, mushrooms, fresh tomato sauce, ricotta cheese

fresh linguini pasta, roasted Portabella mushrooms, tomatoes, garlic, arugula, calabrian chili peppers, fresh mozzarella

Small ear-shaped pasta with crumbled sausage, wilted spinach, and a sprinkle of grated Parmesan cheese.

clams, mussels, prawns, salmon in a spicy tomato sauce

Thin capellini pasta topped with a fresh tomato sauce and garnished with basil.

Spinach and ricotta stuffed pasta, tomato sauce, sage-butter

Fresh pasta stuffed with veal, cheese and roasted vegetables served with cream, basil, green peas and prosciutto

lemon caper butter sauce

Grilled, couscous and cucumbers dill sauce

Sauteed with marsala, mushrooms and served with vegetables and mashed potatoes

on our house panini with lettuce, tomato and onions, crispy shoe string fries (available on whole wheat panini, please specify in notes)

Braised lamb shank served with soft polenta and braising sauce

lemon buerre blanc sauce with mashed potatoes and asparagus

marinara, mozzarella, parmesan

Semi-boneless Rocky Junior chicken marinated with spicy Calabrian peppers and served with brussel sprouts and fingerling potatoes

with rosemary and prosciutto

Creamy mashed potatoes with a smooth, buttery texture.

Tender carrots sautéed to a light caramelization, highlighting their natural sweetness and subtle earthy flavors.

Thinly sliced, crispy fries seasoned with herbs, offering a light and crunchy texture.

Golden fingerling potatoes, roasted to perfection, garnished with fresh parsley and a hint of garlic.

Crispy sweet potato fries

Side meatballs in various sizes: 1, 2, 3, or 4 pieces.

Tender steamed broccoli florets, lightly seasoned with garlic and olive oil.

boneless chicken tenders served with shoestring fries

provolone cheese, tomato, lettuce, onions

spaghetti pasta tossed with bolognese sauce, meatballs, herbs, and parmesan cheese

prepared with your choice of marinara sauce, alfredo cheese, or melted butter (please specify choice in notes)

Amaretto, espresso dipped lady fingers layered with sweet mascarpone and chocolate

Served with raspberry, chocolate sauce and vanilla bean gelato

New York style cheesecake with blueberry compote

Rich butterscotch custard topped with a caramelized sugar crust.

Smooth vanilla custard topped with a caramelized sugar crust.

seasonal mushrooms, gorgonzola

Crispy rice balls stuffed with pistachios and mushrooms, spicy tomato sauce

roma tomatoes, yellow and red peppers, capers, olive oil, crostini

arugula, radicchio, Belgium endive, vinaigrette, gorgonzola, caramelized walnuts

Romaine, anchovies, parmesan cheese, garlic croutons

Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cheese blend. Two sizes serving 8-10 or 16-20.

Family style cheesecake available in medium (serves 8-10) or large (serves 16-20) sizes.

Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes, pecorino

Manila clams, white wine, garlic, extra virgin olive oil

arborio rice, roasted pulled chicken, mushroom, sun-dried tomatoes, bell peppers, fresh herbs, dash of cream

Spinach and ricotta stuffed pasta, sage, tomato sauce

veal, cheese & vegetable stuffed pasta, basil, prosciutto, cream sauce

pork loin medallions, creamy gorgonzola sauce

eggplant, parmesan and mozzarella cheeses, marinara

semi-boneless Rocky Junior marinated in Calabrian peppers with brussel sprouts, proscuitto and fingerling potatoes