Vivace Menu

Boquerones from Spain with arugula and orange segment

Lentils and house made crumbled sausage G.F. *Subject to change daily*

4 slices of ciabatta bread with three cheeses and a side of house-made marinara

Four house made sausage and beef meatballs with marinara and mozzarella

4 slices of Garlic Cheesebread with chopped fresh tomatoes, red onion, basil and balsamic

Blend of Caromont Farm goat cheese, Grana Padano and Pecorino Romano cheeses with Italian artichokes and a side of ciabatta bread

Finocchiona salami, genoa, soppresata, prosciutti de parma, fontina, Mediterranean olive mix and crostini

with sauteed peppers and onions

served with lemon caper aioli and cocktail sauce

Flash fried calamari and cherry peppers served with marinara and smoked tomato aioli for dipping

Sicilian rice balls stuffed with salami and mozzarella cheese, served with marinara

spicy white wine, lemon butter tomato sauce

A 12 inch pizza with San Marzano tomatoes, fresh mozzarella and basil

A 12 inch pizza with red sauce, fresh mozzarella, grana padono cheese, arugula with a white balsamic vinaigrette

White pizza with local mushrooms and black truffle butter

Romaine lettuce, Grana cheese, olives, croutons and house-made ceasar dressing

Mixed greens, olives, tomatoes, artichokes, red onion, sundried tomatoes, feta cheese, croutons with hose Italian dressing.

Iceberg, creamy gorgonzola dolce, tomatoes, sliced red onion, house pancetta

Organic spinach, goat cheese, house pickled beets, candied walnuts, balsamic reduction and extra virgin olive oil

Organic Arugala, sectioned blood orange and Cara-Cara oranges, shaved fennel, red onion, and feta with white balsamic honey vinaigrette. *Subject to change daily*

Fettuccini pasta with a cream sauce, made from Grana Padano cheese

Spaghetti with clams, mussels and shrimp with a spicy white wine, lemon, butter tomato sauce

shrimp, spicy marinara sauce, fettuccini

potato gnocchi, spinach cream sauce

house-made sausage, broccoli rabe, plum tomatoes, grana padano

Spaghetti with Virginia clams, house-made crumbled sausage and a spicy white wine, lemon butter tomato sauce.

Marsala cream sauce, grilled chicken, sundried tomatoes, AM fog mushrooms with penne pasta

Penne pasta with house-made pesto with a touch of cream, made with pine nuts

Penne pasta with sautéed AM fog mushrooms, broccoli rabe, sundried tomatoes, grape tomatoes with white wine alfredo sauce

House-made sausage and beef tomato sauce with homemade tagliatelle

Alfredo and marinara sauce combined over 6 cheese ravioli

4 meatballs, house-made marinara

Spaghetti pasta with extra virgin olive oil, garlic, pecorino romano, black pepper and parsley

Spaghetti pasta with house-made smoked pancetta, pecorino romano, black pepper and Mission Home eggs and a touch of cream

Spaghetti with house-made marinara, basil and grana padano

Mussels in a spicy red sauce over fettuccine

over spaghetti marinara

Lighted floured and pan seared chicken over spaghetti with white wine lemon butter caper sauce

over spaghetti marinara

Grilled ahi tuna over risotto with pepronata

Pan seared shrimp with white wine lemon butter sauce, basil and cherry tomatoes served over risotto with a side of asparagus

housemade meatball, sausage, half-portion of lasagne and a side of spaghetti marinara

Lightly floured and pan seared veal served with local mushrooms and Marsala wine sauce with a side of spaghetti marinara and asparagus

over spaghetti marinara with asparagus

Lighted floured and pan seared veal over spaghetti with white wine lemon butter caper sauce and a side of asparagus

Grilled Prime N.Y strip steak with gorgonzola Butter red wine demi- glaze and asparagus

Oven roasted jumbo lump crab stuffed flounder over risotto with asparagus and lemon aioli

Olive oil, garlic, pecorino romano, black pepper and parsley

Meat sauce made with house-made sausage and beef

Three sausages

Four house made sausage and beef meatballs with marinara

Broccoli Rabe aglio olio with crushed lemon raisins and pine nuts

This is a full loaf of the ciabatta bread we serve with all entrees.

Two crisp pastries with a housemade filling of ricotta cheese, cream cheese and chololate chips

House-made on an almond biscotti crust served with Amarena Teschi cherries

Three layers of dark chocolate cake with chocolate mouse and raspberry sauce

16.9 fl oz bottle

Red berries and peach flavours with spicy overtones.

Golden in color, rich with ripe fruit, minerality and a hint of vanilla.

Toasty vanilla and spice complexities, with an elegant fullness and creamy texture on the palate.

Full-bodied and robust with expressive notes of ripe plum mingled with blackberry jam and sweet spice.

Blend of Nebbiolo, Dolcetta and Barbera. Supple black fruit compote flavor and pleasant spice.

Full-bodied and robust with expressive notes of ripe plum mingled with blackberry jam and sweet spice.

New package, but same classic Chianti that is soft and round on the palate with well-balanced acidity.

Full bodied, good balance of acidity, structure, and red fruit leave fullness in the mouth.

Savory fresh red fruit and cherry, with a soft, silky mouth feel and a long lingering spicy finish.

A robust palate of velvety red fruit and balsamic notes.

Full-bodied with soft tannins and flavors of black currant and spice from just over the mountain.

Intense and complex with notes of ripe plum, morello cherry and spices.

Rich and robust on the palate with a burst of dark berry fruit and medium tannins, extended finish.

Dark berries, some tar & a hint of the oak frame, this is a smooth and silky wine.

Intense plum and cocoa compliment elegant herbaceous finish.

Round and rustic, taste of red fruit and violets with soft, elegant tannins.

Delicate, but full-bodied, hints of currant and sage.

A Cabernet Sauvignon, Merlot and Carmenere blend showing vibrant red currant, dried herb, and silky tannins.

Medium bodied, with rich dark plums and spice; an elegant, mature Oregon Pinot Noir.

Firm tannins and savory aromatics with abundant fruit faithfully express a Tuscan heritage.

Fresh, youthful aromas and amplified mid-palate richness with lush flavors, electric fruit, and perfect balance.

Silky throughout with a bouquet featuring dried plums and faint aromas of roses.

Elegant notes of hazelnut, dried cherries and roses blend to a bright finish.

Dark cherry, soft leather, spice and chocolate palate, with a long full finish.

Fresh, light and vibrant, goes easily with or without food.

A bouquet of toasted almonds with subtle peach notes.

Light and refreshing. Green apple, orange blossom, and cut grass.

Rich creamy texture with mouthwatering green apple and citrus flavors.

Fresh, brisk acidity.with hints of apple and lemon.

Fruity bouquet with good acidity and a balanced, pleasant and refreshing taste.

Red berries and peach flavours with spicy overtones.

Slightly bubbly or “Frizzante” with peach and ginger on the palate, lively texture, and moderate acidity.

Golden in color, rich with ripe fruit, minerality and a hint of vanilla.

Complex and well-balanced with crisp acidity.

Toasty vanilla and spice complexities, with an elegant fullness and creamy texture on the palate.

Fragrant notes of creamy apricot and honeysuckle with ripe stone fruit balanced by crisp acidity.

Showing a typical fruity bouquet and taste, pleasant and light.

Refreshing and fine. Pear and apple balanced with pleasant minerality.

Dry, crisp, and delicate fruit with just a touch of sweetness.

Grand Cru Blanc de blanc Champagne is synonymous with delicacy, elegance and freshness.

Absolute Citron, Limoncello, Triple Sec, Dash of Sour

Titos Vodka with olives

Makers Mark, Cocchi Sweet Vermouth, bitters

Absolut Vodka, Ginger Beer, Lime