Viva villa Mexican grill Menu

Corn tortilla filled with your choice of ground beef or shredded chicken, melted cheese.

Three soft tacos filled with choice of beef or chicken. Served with traditional Mexican condiments.

Grilled chicken or steak quesadilla, served with melted cheese in a toasted tortilla.

Grilled tortilla filled with shrimp and melted cheese, served with a side of salsa.

Two tightly wrapped burritos, available with either chicken or ground beef filling, served à la carte.

2 Pieces.

Cheese nachos topped with ground beef, shredded chicken, beans, guacamole, lettuce, tomatoes, and sour cream.

Your protein choice, steak or grilled chicken.

Cooked corn on the cob, topped with mayonnaise, cotija cheese, lime, and chili powder.

A 12-inch flour tortilla stuffed with tender pork, chile verde sauce, rice, and beans. Topped with lettuce, tomatoes, cheese, sour cream, and guacamole.

Two burritos filled with carnitas and green sauce. Topped with cheese dip, pico de gallo, and avocado. Served with rice.

Big quesadilla stuffed with your choice of grilled protein, chicken or steak, peppers, onions, tomatoes, and mushrooms. Served with rice, beans, and salad.

Grilled chicken, mushrooms, onions, zucchini, and peppers over a bed of rice topped with cheese sauce.

Chicken breast topped with grilled onions and cheese sauce. Served with rice, beans, tortillas, and guacamole salad.

Grilled chicken, spinach, and mushrooms, topped with cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast topped with Mexican sausage (chorizo) and smothered with cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken, onions, broccoli, and red peppers over rice. Topped with cheese sauce.

Grilled chicken breast with shrimp, spinach, mushrooms, and onions. Served with rice, beans, salad, and tortillas.

Hot and fresh loop-shaped churros rolled in cinnamon sugar with vanilla ice cream.

A creamy custard dessert topped with rich caramel sauce.

Made with avocados.

Cheese dip with ground beef and pico de gallo.

Rich, melted cheese blended with savory chorizo bits, creating a creamy and flavorful dip.

Cheese dip and our delicious re-fried beans.

Three enchiladas filled with shredded chicken or ground beef topped with red sauce and cheese. Served with rice and guacamole salad.

Three enchiladas filled with shredded chicken or ground beef topped with green sauce and cheese. Served with rice and sour cream salad.

8 oz. of chicken breast strips.

8 oz. of beef strips.

The ultimate grilled veggies!

8 oz. of large shrimp.

A flour tortilla filled with ground beef or shredded chicken, lettuce, grated cheese, guacamole, and sour cream.

Your choice of protein with tomatoes, onions, beans, and bell peppers in a hard taco shell. Topped with lettuce, cheese, tomatoes, guacamole, and sour cream.

Your choice of protein on a bed of spring mix greens with cherry tomatoes, red onions, cucumbers, tortilla strips, and avocado slices.

Shrimp or scallops cooked in our very own garlic sauce (al Mojo de Ajo). Served with guacamole salad, rice, and tortillas.

Grilled shrimp with zucchini, squash, onions, mushrooms, and red peppers. Baked with cheese on top and served with rice and beans or salad.

Deep-fried whole fish cooked in garlic sauce (al Mojo de Ajo) or spicy sauce (a la Diabla). Served with rice, beans, and salad.

Rib-eye steak with shrimp on a bed of grilled onions and peppers. Served with rice, beans, salad, and tortillas.

A unique ‘seven-seas’ soup combination with crab legs, shrimp, mussels, octopus, fish, scallops, and veggies. Served with tortillas or garlic butter bread.

Devil-style shrimp cooked with onions, bell peppers, and our hottest sauce. Served with rice, beans, and tortillas.

Mexican-style shrimp soup with five different vegetables. Served with tortillas or garlic butter bread.

9 oz. Grilled salmon fillet served with mixed vegetables, asparagus, and rice.

A vibrant mixture of fresh raw fish, shrimp, and octopus cured in citrus juices (lime & lemon), along with cucumber, onions, tomatoes, cilantro, and salt.

Three salmon tacos on soft flour or corn tortillas. Topped with pico de gallo, cabbage, chipotle sauce, and avocado.

Butter shrimp grilled to perfection.

Two freshly made flour tortillas, often used as a base for wrapping various fillings.

Tender black beans, cooked to perfection, offering a hearty and satisfying side dish.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños.

Freshly prepared salsa. Available in 8 oz, 16 oz, or 32 oz sizes.

Smooth and creamy sour cream, ideal for complementing Mexican dishes.

Grilled chicken or steak options, served in a soft taco shell.

Four handmade corn tortillas, traditionally made from masa and cooked on a griddle.

Tender black beans, seasoned to enhance their natural flavor.

Finely grated cheddar cheese, perfect for adding a rich, savory touch to any meal.

The same great taste made with only pure cane sugar and served in a bottle.

Rich, aromatic coffee with a smooth layer of crema on top.

Two quesadillas stuffed with grilled chicken, steak and shrimp, lettuce, guacamole, and sour cream.

Steak, shrimp, and chicken grilled with peppers, tomatoes, mushrooms, onions, and cheese. All stuffed in a flour tortilla. Served with rice, beans, guacamole salad, and sour cream.

Your choice of grilled protein with onions, peppers, and tomatoes. Served with lettuce, guacamole, sour cream, and cheese dip.

Pork chunks marinated and seasoned with special ingredients, then cooked to perfection. Served with rice, beans, tortillas and guacamole salad.

Grilled steak, Mexican chorizo (sausage), and onions topped with cheese sauce. Served with rice, beans, and tortillas.

Grilled rib-eye steak topped with four jumbo shrimp, mushrooms, onions, and nacho cheese. Served with two tortillas, rice, and beans.

Three corn tacos with low-cooked meat stew bathed in a mélange of chiles and spices. Served with their own savory spiced broth for dipping.

One quesadilla folded into a flour tortilla filled with birria-style meat and melted cheese. Served with rice and beans or salad and a side of their own savory spiced broth for dipping.

Three soft flour or corn tortillas with your choice of grilled tilapia or grilled shrimp. Served with pico de gallo, coleslaw, and avocado.

Traditional Mexican sandwich with your choice of protein (chicken, carne asada, carnitas, chorizo, milanesa, or al pastor). Comes with tomato, avocado, lettuce, onions, cheese, beans, jalapeños, and mayonnaise.

Three crispy thick cornmeal shells with your choice of protein (chicken, carne asada, carnitas, chorizo, or al pastor). Served with beans, avocado, cheese, and sour cream.

The traditional Mexican beef stomach soup made with our unique red chili pepper base. Served with cilantro, onions, lime, and tortillas.

One cheese enchilada, one bean burrito, and one bean tostada.

One bean burrito, one cheese quesadilla, and one spinach enchilada.

One burrito stuffed with your choice of grilled protein, chicken or steak, pico de gallo, cheese dip, and sour cream. Served with rice or beans.

Steak, chicken, and shrimp fajitas served with sour cream, guacamole, tortillas, rice, and beans.

Your choice of protein fajitas, steak or chicken. Served with sour cream, guacamole, lettuce, tortillas, rice, and beans.

Grilled shrimp on a bed of peppers, tomatoes, and onions. Served with sour cream, guacamole, lettuce, tortillas, rice, and beans.

Grilled shrimp topped with onions and cheese dip served over a bed of rice.

Grilled homemade marinated steak served with grilled onions, rice, beans, guacamole, and tortillas.

Grilled chicken breast topped with sautéed mushrooms, spinach, and cheese sauce. Served with rice and beans.

Your choice of grilled protein, chicken, or steak. Topped with mexican chorizo (sausage). Smothered with cheese dip and served with rice and beans.

3 large scrambled eggs with Mexican chorizo (sausage). Served with beans and tortillas.

Mexican-style sandwich for lunch with choice of chicken or steak protein.

A curated selection of Mexican favorites, typically including a chile relleno, taco, and a side of guacamole, served with a touch of Mexican culinary tradition.

Corn tortilla filled with your choice of ground beef or shredded chicken, melted cheese.

Three soft tacos filled with choice of beef or chicken. Served with traditional Mexican condiments.

Grilled chicken or steak quesadilla, served with melted cheese in a toasted tortilla.

Grilled tortilla filled with shrimp and melted cheese, served with a side of salsa.

Two tightly wrapped burritos, available with either chicken or ground beef filling, served à la carte.

Filled with pork (3 Pieces).

2 Pieces.

Crispy corn tortillas filled with shredded lettuce, diced tomatoes, and chopped onions.

Cheese nachos topped with ground beef, shredded chicken, beans, guacamole, lettuce, tomatoes, and sour cream.

Your protein choice, steak or grilled chicken.

Nachos topped with grilled shrimp covered with our signature creamy cheese dip.

Cooked corn on the cob, topped with mayonnaise, cotija cheese, lime, and chili powder.

Cheese dip filled with chopped grilled shrimp and pico de gallo.

A 12-inch flour tortilla stuffed with tender pork, chile verde sauce, rice, and beans. Topped with lettuce, tomatoes, cheese, sour cream, and guacamole.

Two burritos filled with carnitas and green sauce. Topped with cheese dip, pico de gallo, and avocado. Served with rice.

Big quesadilla stuffed with your choice of grilled protein, chicken or steak, peppers, onions, tomatoes, and mushrooms. Served with rice, beans, and salad.

Grilled chicken, mushrooms, onions, zucchini, and peppers over a bed of rice topped with cheese sauce.

Chicken breast topped with grilled onions and cheese sauce. Served with rice, beans, tortillas, and guacamole salad.

Grilled chicken, spinach, and mushrooms, topped with cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast topped with Mexican sausage (chorizo) and smothered with cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken, onions, broccoli, and red peppers over rice. Topped with cheese sauce.

Grilled chicken breast with shrimp, spinach, mushrooms, and onions. Served with rice, beans, salad, and tortillas.

Hot and fresh loop-shaped churros rolled in cinnamon sugar with vanilla ice cream.

A creamy custard dessert topped with rich caramel sauce.

Made with avocados.

Cheese dip with ground beef and pico de gallo.

Rich, melted cheese blended with savory chorizo bits, creating a creamy and flavorful dip.

Cheese dip and our delicious re-fried beans.

Three enchiladas filled with shredded chicken or ground beef topped with red sauce and cheese. Served with rice and guacamole salad.

Three enchiladas filled with shredded chicken or ground beef topped with green sauce and cheese. Served with rice and sour cream salad.

8 oz. of chicken breast strips.

8 oz. of beef strips.

The ultimate grilled veggies!

8 oz. of large shrimp.

A flour tortilla filled with ground beef or shredded chicken, lettuce, grated cheese, guacamole, and sour cream.

Your choice of protein with tomatoes, onions, beans, and bell peppers in a hard taco shell. Topped with lettuce, cheese, tomatoes, guacamole, and sour cream.

Your choice of protein on a bed of spring mix greens with cherry tomatoes, red onions, cucumbers, tortilla strips, and avocado slices.

Shrimp or scallops cooked in our very own garlic sauce (al Mojo de Ajo). Served with guacamole salad, rice, and tortillas.

Grilled shrimp with zucchini, squash, onions, mushrooms, and red peppers. Baked with cheese on top and served with rice and beans or salad.

Deep-fried whole fish cooked in garlic sauce (al Mojo de Ajo) or spicy sauce (a la Diabla). Served with rice, beans, and salad.

Rib-eye steak with shrimp on a bed of grilled onions and peppers. Served with rice, beans, salad, and tortillas.

A unique ‘seven-seas’ soup combination with crab legs, shrimp, mussels, octopus, fish, scallops, and veggies. Served with tortillas or garlic butter bread.

Devil-style shrimp cooked with onions, bell peppers, and our hottest sauce. Served with rice, beans, and tortillas.

Mexican-style shrimp soup with five different vegetables. Served with tortillas or garlic butter bread.

9 oz. Grilled salmon fillet served with mixed vegetables, asparagus, and rice.

A vibrant mixture of fresh raw fish, shrimp, and octopus cured in citrus juices (lime & lemon), along with cucumber, onions, tomatoes, cilantro, and salt.

Three salmon tacos on soft flour or corn tortillas. Topped with pico de gallo, cabbage, chipotle sauce, and avocado.

Butter shrimp grilled to perfection.

Two freshly made flour tortillas, often used as a base for wrapping various fillings.

Tender black beans, cooked to perfection, offering a hearty and satisfying side dish.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños.

Freshly prepared salsa. Available in 8 oz, 16 oz, or 32 oz sizes.

Smooth and creamy sour cream, ideal for complementing Mexican dishes.

Grilled chicken or steak options, served in a soft taco shell.

Crispy corn tortilla topped with choice of beef or chicken, finished with fresh lettuce, cheese, and tomatoes.

Four handmade corn tortillas, traditionally made from masa and cooked on a griddle.

Tender black beans, seasoned to enhance their natural flavor.

Finely grated cheddar cheese, perfect for adding a rich, savory touch to any meal.

The same great taste made with only pure cane sugar and served in a bottle.

Rich, aromatic coffee with a smooth layer of crema on top.

Two quesadillas stuffed with grilled chicken, steak and shrimp, lettuce, guacamole, and sour cream.

Steak, shrimp, and chicken grilled with peppers, tomatoes, mushrooms, onions, and cheese. All stuffed in a flour tortilla. Served with rice, beans, guacamole salad, and sour cream.

Your choice of grilled protein with onions, peppers, and tomatoes. Served with lettuce, guacamole, sour cream, and cheese dip.

Pork chunks marinated and seasoned with special ingredients, then cooked to perfection. Served with rice, beans, tortillas and guacamole salad.

Grilled steak, Mexican chorizo (sausage), and onions topped with cheese sauce. Served with rice, beans, and tortillas.

Grilled rib-eye steak topped with four jumbo shrimp, mushrooms, onions, and nacho cheese. Served with two tortillas, rice, and beans.

Three corn tacos with low-cooked meat stew bathed in a mélange of chiles and spices. Served with their own savory spiced broth for dipping.

One quesadilla folded into a flour tortilla filled with birria-style meat and melted cheese. Served with rice and beans or salad and a side of their own savory spiced broth for dipping.

Three soft flour or corn tortillas with your choice of grilled tilapia or grilled shrimp. Served with pico de gallo, coleslaw, and avocado.

Traditional Mexican sandwich with your choice of protein (chicken, carne asada, carnitas, chorizo, milanesa, or al pastor). Comes with tomato, avocado, lettuce, onions, cheese, beans, jalapeños, and mayonnaise.

Three crispy thick cornmeal shells with your choice of protein (chicken, carne asada, carnitas, chorizo, or al pastor). Served with beans, avocado, cheese, and sour cream.

The traditional Mexican beef stomach soup made with our unique red chili pepper base. Served with cilantro, onions, lime, and tortillas.

One cheese enchilada, one bean burrito, and one bean tostada.

One bean burrito, one cheese quesadilla, and one spinach enchilada.