Viva! Vegetarian Grill Menu

A spicier Tofurky soysage, griddled and served meatball style with housemade marinara and cashew CheeSauce.

Wheat gluten based deli slices griddled with onions and organic herbs and spices. Served with housemade CheeSauce

Wheat gluten based deli slices griddled with onions and organic herbs and spices. Served with housemade tangy BBQ sauce and cashew CheeSauce.

Locally-made organic multi-grain (soy, millet, rice) tempeh, seasoned and griddled to golden perfection. Served on organic whole wheat bread with sauerkraut and cashew-based sauce.

Griddled seasoned tempeh served on warm corn tortillas. Topped with with cilantro-lime slaw, salsa, and CheeSauce.

Deep fried tempeh wedges doused in housemade Buffalo wing sauce, served on a bed of cilantro-lime slaw with a side of CheeSauce.

Fried tempeh wedges in our spicy teriyaki sauce, served on a bed of cilantro-lime slaw with a side of CheeSauce.

Grilled tempeh, housemade organic chili, cilantro-lime slaw, salsa and CheeSauce wrapped in a large whole wheat flour tortilla.

Golden fried and exceptionally seasoned chickpea friters served on a warm flatbread with cilantro-lime slaw, fresh sliced cucumbers, and housemade cashew CheeSauce.

Served with non-dairy milk and organic simple syrup

Locally Roasted Cafe Mam Organic Cofffee

16oz

16oz

12oz

Our most popular soysage, the Polish is served in a warm bun with caramelized onions and optional sauerkraut.

The spiciest Tofurky, the Italian is seasoned with sun dried tomato, basil and spices. These grilled meat-less balls are served in a warm bun with marinara sauce and topped with organic cashew based vegan CheeSauce. Yum!

Marinated and griddled Tofurky Philly steak slices served on a warm bun with caramelized onions and vegan cashew CheeSauce.

Hickory smoked tofu deli slices griddled with onions, organic herbs & spices in a homemade sweet and tangy organic BBQ sauce. Served on a warm 6” bun and topped with organic cashew based vegan CheeSauce.

Marinated locally made organic tempeh, grilled and served with sauerkraut and vegan thousand island dressing on organic whole wheat Dave's Killer Bread.

Marinated and grilled organic tempeh served on a stick with vegan cheese sauce for dipping.

Locally made organic tempeh wedges fried and doused in a traditional hot wing sauce made vegan. Served on a bed of lime-cilantro slaw and vegan cheesauce for dipping.

Deliciously seasoned tempeh folded into warm corn tortillas and garnished with a lime-cilantro cabbage slaw, organic salsa, and our special vegan cheesauce.

A large portion of delicious french fries. Available in Fresh-Cut Potato or Sweet Potato. Served with vegan dipping sauce. Turn these into Chili Cheese Fries and make a meal out of it!

Made completely from scratch and with 100% organic ingredients, we use 2 kinds of beans, brown rice, a variety of spices for a complex but familiar and satisfying flavor. Try it alone in an 8 oz portion topped with our signature CheeSauce or on top of a dog, soysage or an order of fries.

Served "Thai Iced Tea" style with organic vanilla soymilk and organic cane syrup. Rooibos is organic, naturally caffeine free, and high in anti-oxidants.

A combination of black tea with organic ginger, cinnamon, cloves, cardamom, nutmeg, and black pepper create a superb aromatic and spiced organic beverage that will warm you to your core.