Viva Vegeria Menu

Three savory taquitos rolled and deep fried till golden, stuffed with vegan "chicken".

Grilled vegetable tacos with seasoned plant-based protein, sautéed onions, and fresh cilantro, served with a side of guacamole, salsa, and crispy potato cubes.

Three street tacos filled with grilled onions and carefully battered mushrooms, fried till crisp. Paired with fresh lime, cilantro, carrot, and cabbage.

Battered & fried cauliflower tossed in ancho & cascabel buffalo sauce, served with carrots, celery & avocado-ranch

Tender "chicken" wrapped in corn tortillas, topped with green salsa and cashew cream. Served with Mexican rice, mixed greens, and a side of pinto beans.

Marinated soy protein with pineapple, cilantro, and onions in soft corn tortillas, served with lime wedges.

"Chicken" and vegetables with fried corn tortillas and avocado.

Hominy in a rich chili broth.

Battered and fried avocado, topped with roasted corn salad, sweet cherry ancho y cascabel salsa, cabbage, and lime.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy, golden fries served with a rich, creamy queso dip for an indulgent, savory treat.

Three tacos filled with homemade local soybean picadillo topped with onion and cilantro.

Hand-battered cauliflower drowned in sweet and spicy BBQ sauce. Topped with pickled carrot, onion, and beet.

Battered and fried avocado, topped with roasted corn salad, sweet cherry ancho y cascabel salsa, cabbage, and lime.

Two vegan soft "chicken" tacos topped with tomato sauce, lettuce, guacamole, and pico de gallo.

Marinated soy protein with pineapple, cilantro, and onions in soft corn tortillas, served with lime wedges.

Grilled vegetable tacos with seasoned plant-based protein, sautéed onions, and fresh cilantro, served with a side of guacamole, salsa, and crispy potato cubes.

Battered & fried cauliflower tossed in sweet & spicy Bbq sauce, served with carrots,celery & avocado ranch.

A mountain of tortilla chips, piled high with vegan queso, local soy bean, picadillo, quinoa, guacamole, pickled carrots & onion drizzled with salsa verde and avocado ranch.

Golden, crispy fries are generously topped with seasoned, grilled carne asada,. Melted queso cheese cascades over the top, offering a creamy, gooey contrast to the crispy fries. Fresh pico de gallo—diced tomatoes, onions, cilantro, and a touch of lime—adds a burst of freshness and a zesty kick. Drizzled with a smoky, spicy chipotle dressing, this dish balances rich flavors with a hint of heat, creating a delectable and satisfying experience. Perfect for sharing (or not), these loaded fries are a crowd-pleaser with a fusion of flavors that tantalize the taste buds.

Three savory taquitos rolled and deep fried till golden, stuffed with vegan "chicken".

Three savory taquitos rolled & deep fried till golden, stuffed with a vegan hot dog (marinated carrot). Served with mustard & salsa de chipotle.

Tamarind

Sparkling mineral water

Soft corn tortillas filled with seasoned plant-based ground meat and diced sweet potatoes, served with a side of Mexican rice and pinto beans.

Three vegan "chicken" enchiladas topped with mole sauce and sprinkled with white cheese.

Fresh beets and mild jalapeños create a sweet and spicy salad that even beef haters will enjoy!

Hominy in a rich chili broth.

"Chicken" and vegetables with fried corn tortillas and avocado.

Per order

Per order