Viva Tulum Menu

Crispy corn tortilla chips with our homemade guacamole.

Served with lemon wedges and marinara sauce.

Pan seared Salmon over romaine lettuce, cucumber, carrot, onion, avocado, and balsamic dressing.

A large flour tortilla typically filled with seasoned pork, accompanied by either red or green sauce, rice, beans, and shredded lettuce, finished with sour cream and pico de gallo.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing, wrapped in a tortilla.

Succulent shrimp nestled in soft tortillas with fresh salsa

Grilled carne asada and a blend of melted cheeses encased in a large flour tortilla, typically includes pico de gallo and sour cream.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and cheese, smothered in a savory salsa.

Corn tortillas filled with grilled steak, typically smothered in a red sauce, and garnished with cheese, onions, and cilantro.

Carne asada, beans, and cheese wrapped in a flour tortilla, deep-fried, then topped with sour cream, guacamole, and pico de gallo.

Carne asada fajita typically includes grilled strips of marinated steak, served with sautéed onions and bell peppers, often accompanied by flour tortillas.

Shrimp sautéed with a mix of vegetables, typically served over Mexican rice and garnished with cheese.

A classic cheeseburger, featuring a ground beef patty and melted cheddar cheese, accompanied by lettuce, tomato, and onions, served on a soft bun.

Pasta primavera combines a medley of fresh vegetables with pasta, typically tossed in a light and savory sauce.

Perfectly baked, fluffy potato with a crisp skin

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

The cold, refreshing, sparkling classic that America loves.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A classic 8oz serving of freshly brewed coffee, typically includes a blend of Mexican beans.