Viva Tequila Menu

Crema espesa, salmón, pescado, ostiones, almejas, mejillones, cangrejo entero y langosta. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / Heavy cream, salmon, fish, scallops, clams, mussels, whole crab and lobster. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Pechuga de pollo salteada con cebolla, vino blanco y mantequilla, servido con arroz y frijoles. / Chicken breast sautéed with onions, white wine and butter, served with rice and beans.

Tortilla de maíz rellena con su elección. / Handmade corn tortilla stuffed with your choice.

Tortilla de harina rellena de su elección. Frijoles refritos, crema, aguacate, huevo y queso. / Flour tortilla stuffed with your choice of either. Refried beans, sour cream, avocado, egg and cheese.

Tortilla rellena de su elección y cocinada y asada hasta estar dorada. Servido con guacamole, crema y pico de gallo. / Tortilla turnover filled with your choice and cooked and grilled until golden brown. Served with guacamole, sour cream and pico de gallo.

Su elección, cubierto con salsa de mayonesa y mostaza, acompañado de tostones, cubierto con repollo y salsa de tomate especial. / Your choice topped with mayo-mustard sauce, sided with fried green plantain topped with cabbage and a special tomato sauce.

Plátanos dulces fritos servidos con crema y frijoles. / Fried sweet plantains served with sour cream and beans.

Single taco with choice of chicken or steak filling.

A comforting broth with pieces of chicken, typically includes rice, vegetables like carrots and potatoes, and garnished with cilantro.

Alitas búfalo cubiertos en salsa Louisiana picante. Servido con apio y aderezo de queso azul. / Buffalo wings spun in Louisiana hot sauce. Served with celery and blue cheese dressing.

Yuca frita con pedazos de puerco frito servido con repollo marinado y salsa roja. / Fried cassava with pieces of fried pork served with marinated cabbage and red sauce.

Camarones cocidos en caldo con huevo, con cilantro. / Shrimp cooked in broth with eggs, topped with cilantro.

Tiras de carne blanca crujiente con elección de mostaza y miel o salsa búfalo, papas fritas y elección de un acompañante. / Crispy white-meat tenders served with choice of honey mustard or buffalo sauce, French fries and choice of one side.

Camarones, pulpo, calamar, marinado en jugo de limón, chile picante, cebolla roja y ajo. / Shrimp, octopus, calamari, marinated with lemon juice, hot pepper, red onion and garlic.

Plátanos dulces fritos servidos con crema y frijoles. / Fried sweet plantains served with sour cream and beans.

Papas fritas de corte grueso saladas doradas por fuera y suaves por dentro. / Thick cut salted French fries are golden on the outside and fluffy on the inside.

Dozena de Curiles

Cóctel de camarones con tomate, cebolla, jalapeños, cilantro, jugo de tomate y aguacate. / Shrimp cocktail with tomatoes, onions, jalapeños, cilantro, tomato juice and avocado.

Tortilla de maíz enrollada frita rellena de pollo deshebrado servido con guacamole y crema. / Rolled fried corn tortilla stuffed with shredded chicken served with guacamole and sour cream.

Traditional melted cheese served with chorizo and warm flour tortillas.

15 or 30 shrimp, choice of breaded or grilled. Served as an appetizer.

Camarones, pupusas, yuca frita, puerco frito, pollo y res. / Shrimps, pupusas, fried cassava, fried pork, chicken and beef.

Boquita de Costilla: Served with choice of carne asada or ribs.

Tortilla rellena de su elección y cocinada y asada hasta estar dorada. Servido con guacamole, crema y pico de gallo. / Tortilla turnover filled with your choice and cooked and grilled until golden brown. Served with guacamole, sour cream and pico de gallo.

Single taco with choice of chicken or steak filling.

This dish offers 30 shrimp prepared either breaded or grilled, typically accompanied by a selection of dipping sauces.

Red beans soup with beef ribs typically includes tender beef ribs simmered with red beans, often accompanied by a blend of traditional Mexican herbs and vegetables.

Porción de ensalada fresca con tomate, cebolla, zanahoria y pepino y aderezo de la casa. / Fresh portion of fresh salad with tomatoes, onions, carrots and cucumbers and house dressing.

A traditional Mexican broth made with fish and a variety of vegetables, typically including onions, garlic, and tomatoes.

Lechuga crujiente con aderezo César, cubierto con pollo a la plancha. / Crispy lettuce with Caesar dressing, topped with grilled chicken.

Sopa de pata de vaca, miel triple y vegetales. / Soup made with cow feet, honey comb triple and vegetables.

Tortilla de harina crujiente con lechuga, frijoles, queso, guacamole, crema, pico de gallo. Res molida. / Crispy fried flour tortilla filled with lettuce, beans, cheese, guacamole, sour cream, pico de gallo. Ground beef.

A comforting broth with pieces of chicken, typically includes rice, vegetables like carrots and potatoes, and garnished with cilantro.

Shrimp consommé, a clear soup, typically includes a flavorful broth with shrimp and a selection of vegetables.

Caldo de res con vegetales. / Beef soup with vegetables.

Crema espesa, salmón, pescado, ostiones, almejas, mejillones, cangrejo entero y langosta. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / Heavy cream, salmon, fish, scallops, clams, mussels, whole crab and lobster. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Filete de pescado servido con arroz, frijoles y ensalada. / Fish fillet, served with rice, beans and salad.

Camarones en salsa roja picante, servido con arroz, frijoles y ensalada. / Shrimp on red spicy sauce, served with rice, beans and salad.

A whole fish, fried until golden, typically seasoned with traditional spices.

Camarones salteados servidos con arroz, frijoles y ensalada. / Sauteed shrimps served with rice, beans and salad.

Fried squid, typically accompanied by a dipping sauce such as marinara or chipotle, reflecting traditional Mexican flavors.

Camarones salteados en salsa de tomate, servido con arroz, frijoles y ensalada. / Sautéed shrimps on tomato sauce, served with rice, beans and salad.

Fettuccine de camarones en salsa alfredo. / Shrimp fettuccine on alfredo sauce.

Salmón a la plancha, servido con arroz y vegetales. / Grilled salmon, served with rice and veggies.

Crispy Breaded Shrimp, Golden Fried to Perfection

Huevo, frijoles, arroz, carne, aguacate, queso, crema y plátano. / Egg, beans, rice, meat, avocado, cheese, cream and banana.

Tamal de pollo, pupusas (res o queso) y plátanos fritos, crema y frijoles refritos. / Chicken tamale, pupusas (beef or cheese) and fried plantains, sour cream and refried beans.

Su elección, cubierto con salsa de mayonesa y mostaza, acompañado de tostones, cubierto con repollo y salsa de tomate especial. / Your choice topped with mayo-mustard sauce, sided with fried green plantain topped with cabbage and a special tomato sauce.

2 pastelitos de pollo o res. / 2 chicken or beef stuffed turnovers.

Enchiladas catrachas typically consist of tortillas filled with ground beef, garnished with cabbage, onion, hard-boiled egg, cheese, and a chicken sauce.

Tortilla de harina rellena de su elección. Frijoles refritos, crema, aguacate, huevo y queso. / Flour tortilla stuffed with your choice of either. Refried beans, sour cream, avocado, egg and cheese.

Dos huevos fritos servidos sobre dos tortillas crujientes con salsa ranchera, servido con arroz y frijoles refritos. / Two fried eggs served over two crispy tortillas topped with ranchero sauce, served with rice and refried beans.

Plátanos fritos con crema y frijoles refritos. / Fried plantains with sour cream and refried beans.

Tortilla de maíz rellena con su elección. / Handmade corn tortilla stuffed with your choice.

Tamal de pollo o maíz servido con crema. / Chicken tamale or corn tamale served with sour cream.

Plátanos maduros, dos huevos con cebolla, salsa y queso. / Ripe plantains, two eggs with onions, sauce and cheese.

Tortilla de maíz enrollada frita rellena de tiras de carne. Servido con guacamole y crema. / Rolled fried corn tortilla stuffed with meat strips. Served with guacamole and sour cream.

Tortilla de harina con elección de carne servido con guacamole, crema y pico de gallo. / Flour tortilla filled with your choice served with guacamole, cream and pico de gallo

Tres tortilla de maíz enrolladas con elección de salsa (roja y verde), queso derretido, servido con arroz, frijoles refritos, guacamole, pico de gallo y crema. / Three corn tortillas rolled and covered with your choice of sauce (red and green), and melted cheese, served with rice, refried beans, guacamole, pico de gallo and sour cream.

Tomate, chile verde, cebolla, servido caliente con frijoles, arroz, guacamole y pico de gallo. / Tomatoes, green pepper, onions, served sizzling hot with beans, rice, guacamole and pico de gallo.

Tortilla de harina rellena de su elección. Servido con guacamole, crema y pico de gallo. / Flour tortilla filled with your choice. Served with guacamole, cream and pico de gallo.

Tres tacos crujientes rellenos de su elección cubiertos con lechuga, pico de gallo, queso, servido con arroz y frijoles refritos. / Three crispy tacos filled with your choice topped with lettuce, pico de gallo, cheese, served with rice and refried beans.

Chile poblano relleno de elección. / Chile poblano filled with your choice.

Dos tortillas de harina con bistec. Servido con arroz y frijoles, acompañado de guacamole y pico de gallo. / Two flour tortilla with steak. Served with rice and beans garnished with guacamole and pico de gallo.

Bistec asado salteado con tomate, cebolla, pimienta verde y jalapeños. Servido con arroz y frijoles refritos. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / Grilled steak sautéed with tomatoes, onions, green peppers and jalapenos. Served with rice and refried beans. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Bistec cubierto con cebolla salteada. Servido con arroz, frijoles y ensalada. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / Grilled steak topped with sautéed onions. Served with rice, beans and salad. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Filete NY con camarones servido con 2 acompañantes de su elección. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / NY steak topped with shrimps served with 2 sides orders of your choice. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

T-bone asado servido con 2 acompañantes de su elección. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / Grilled t-bone steak served with 2 side orders of your choice. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Chuletas de cerdo salteados con tomate, pimiento verde y cebolla, servido con arroz y frijoles. / Pork chops sautéed with tomatoes, green peppers and onions, served with rice and beans.

Bistec, pollo, chuleta de cerdo, salchicha española y camarones a la parrilla. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / Steak, chicken, pork chop, Spanish sausage and shrimp on the grill. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Costillas de res servidas con frijoles, arroz y ensalada. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / Grilled beef ribs served with beans, rice and salad. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Pollo guisado con salsa de tomate, cebolla, pimiento y papas. / Chicken stewed with tomato sauce, onions, green pepper and potatoes.

Pechuga de pollo salteada con cebolla, vino blanco y mantequilla, servido con arroz y frijoles. / Chicken breast sautéed with onions, white wine and butter, served with rice and beans.

Bistec servido con arroz, frijoles, ensalada y pico de gallo. Advertencia: Consumir carnes, aves, pescados, huevos crudos o parcialmente crudos, aumenta el riesgo de contraer enfermedades causadas por estos alimentos, especialmente si padece de ciertas condiciones médicas. / Grilled steak served with rice, beans, salad and pico de gallo. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Pechuga de pollo salteada con cebolla, vino blanco y mantequilla, servido con arroz y frijoles. / Chicken breast sautéed with onions, white wine and butter, served with rice and beans.

Cubos de carne de res con papas, zanahorias, cebolla, pimiento, tomate. Servido con arroz y frijoles. / Beef cubes stew with potatoes, carrots, onions, green peppers, tomatoes. Served with rice and beans.

Chicken breast prepared and served in a creamy sauce, typically includes mushrooms and onions.

Tiras de carne de res salteadas con cebolla, pimiento, papas fritas y cilantro. Servido con arroz. / Beef strips sautéed with onions, green peppers, French fries and cilantro. Served with rice.

Fettuccine de pollo en salsa alfredo. / Chicken fettuccine on alfredo sauce.

Freshly made tortilla chips, typically served as a crunchy accompaniment.

Sour cream, commonly used as a creamy condiment in Mexican cuisine, typically includes a tangy, fermented cream texture.

Hard cheese, typically enjoyed as a firm-textured accompaniment, offering a distinct taste to complement various dishes.

Flavorful rice entrée prepared with care and expertise.

A single tortilla, typically made from corn or flour, serving as a traditional Mexican side.

Beans typically prepared in a style common to Mexican cuisine, often simmered and seasoned with traditional herbs and spices. May be garnished with cheese.

Sliced plantains, typically served as a side dish, offering a sweet or savory addition to the meal.

Cassava, typically served as a substantial portion to complement a variety of dishes, often prepared by boiling or frying to enhance its natural flavors.

Two freshly made flour tortillas, typically prepared and served as an accompaniment to main dishes.

Whole jalapeño peppers, typically served as a flavorful addition to meals, complementing the rich tastes of Mexican cuisine.

A single egg, prepared to accompany your meal.

Sliced avocado served as a complementary side to enhance your meal.

Four fried shrimp, typically served as an additional side to complement main dishes.