Viva Menu

A layered Chocolate Mousse Cake

Shortbread cookie with dulce de leche filling, lightly dusted with powdered sugar

A light cake soaked in a sweet three milk mixture.

Classic Peruvian - potatoes smothered in a mildly spicy cheese sauce

Two skewers of tender beef heart served with Papa a la Huancaina and choclo

Hand battered chicken, served with fries

Hand battered fish, served with fries

Potato puree molded and served cold, filled with shrimp salad.

Potato puree molded and served cold, filled with your chicken salad.

A delicious battered seafood extravaganza.... a combo of shrimp, mussels, clams, squid, crab, and filet of fish, served with fried yucca, and our famous salsa criolla

Lightly battered calamari rings served with salsa criolla and your choice of fries or upgrade to yucca frita!

Breaded and lightly fried shrimp served with fries.

Mussels on the half shell with a delicious topping of diced onions and tomatoes in a lime dressing.

Peruvian style salad with shrimp in a lime juice dressing.

Lettuce, tomato, cucumber, onions & Peruvian olives with a light dressing

A mix of french fries and sliced hot dogs

A combination of Tostones, Yucca Frita, and Fries with your choice of Huancaina sauce or Salsa Criolla.

Peru’s signature dish — a cold seafood mixture that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!

Peru’s signature dish — a cold mixture of shrimp that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!

Peru’s signature dish — a cold mixture of seafood and fish that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!

Peru’s signature dish — a cold mixture of fish that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!

A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, “cooked” in lime juice and served cold with yucca, onions and toasted corn nuts.

A small glass of the ceviche lime juice marinade. (No substitutions or special requests on the lunch menus)

Our favorite Lomo Saltado made with our Entraña meat (skirt steak)... an even more tender and juicy Lomo Saltado! MP

A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with a side of white rice.

Our favorite Lomo Saltado dish with strips of chicken added! Flambeed with onions and tomatoes, served over fries, with a side of white rice. INSIDER TIP: Order it "Jugoso" so it comes extra juicy! (Lomo can only be ordered "jugoso" if prepared with onions and tomatoes)

A slight variation of lomo saltado, with shrimp, peppers, tomatoes and onions, served over fries with a side of white rice.

A slight variation of lomo saltado, with mixed seafood, peppers, tomatoes and onions, served over fries with a side of white rice.

A slight variation of lomo saltado, with fish, peppers, tomatoes and onions, served over fries with a side of white rice.

A vegetable medley, stir-fried with tomatoes, onions and served over fries with a side of white rice.

Our version of fried rice with scallion, egg, Peruvian seasonings and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings, chicken and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings and fish. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings and mixed seafood. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings and shrimp. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings and vegetables. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with beef, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with chicken & beef, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with fish, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with mixed seafood, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with shrimp, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with vegetable medley, onions, tomatoes, and peppers.

Noodles in a Peruvian pesto, made with spinach and basil. (Dish contains walnuts)

Grilled pepper steak, served with two sides.

Grilled pork chops, served with two sides.

Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a portion of Russian salad.

Pepper steak served with fried eggs, rice, fries, sweet plantains and salad.

Chicken Breast, seasoned, breaded and pan-fried with your choice of two sides.

Pepper Steak, seasoned, breaded and pan-fried with your choice of two sides.

Pan seared chicken breast, served with two sides.

Pan seared pepper steak, served with two sides.

Fried pork chops, served with two sides.

A Peruvian style rotisserie chicken.

A whole rotisserie chicken served with two sides.

Lightly battered shrimp in a creamy sauce of garlic and white wine.

Steamed filet of fish prepared with a variety of seafood

A Peruvian favorite, this filet of fish is lightly battered, sautéed and topped with a flavorful, creamy sauce and a seafood mix. Upgrade your fish filet to a whole red snapper for additional $10.

Sauteed Shrimp in a colorful cream sauce, flavored with Peru’s panca pepper and white wine.

Sauteed mixed seafood and crab in a colorful cream sauce, flavored with Peru’s panca pepper and white wine.

Filet of fish, battered, sautéed and served with a shrimp-infused sauce. Upgrade your fish filet to a whole red snapper for additional $10.

Filet of fish steamed in a flavorful broth with onions and tomatoes. Upgrade your fish filet to a whole red snapper for additional $10.

Battered and pan-fried filet of fish with your choice of two sides.

Peru’s answer to bouillabaisse. Clams, mussels, shrimp, fish, squid and crab in a rich homemade stock

A fresh and flavorfully seasoned fish soup.

A light broth with fresh clams.

A light broth with fresh mussels.

Shrimp chowder with a punch of Creole seasonings and a bit of cream.

Hand battered chicken, served with fries

A happy mix of french fries and sliced (chicken) hot dogs!

Spaghetti with butter only.

Our version of fried rice with scallion, egg, Peruvian seasonings and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings, chicken and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and fish. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and mixed seafood. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and shrimp. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and vegetables. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with beef, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with chicken & beef, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with fish, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with mixed seafood, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with shrimp, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with vegetable medley, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Noodles in a Peruvian pesto, made with spinach and basil. (Dish contains walnuts) (No substitutions or special requests on the lunch menus)

A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

Our favorite Lomo Saltado dish with strips of chicken added! Flambeed with onions and tomatoes, served over fries, with a side of white rice. INSIDER TIP: Order it "Jugoso" so it comes extra juicy! (Lomo can only be ordered "jugoso" if prepared with onions and tomatoes) (No substitutions or special requests on the lunch menus)

A slight variation of lomo saltado, with shrimp, peppers, tomatoes and onions, served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

A slight variation of lomo saltado, with mixed seafood, peppers, tomatoes and onions, served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

A slight variation of lomo saltado, with fish, peppers, tomatoes and onions, served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

A medley of vegetables, stir-fried and served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

A quarter of a Peruvian style rotisserie chicken. Choice of two sides. (No substitutions or special requests on the lunch menus)

Pan seared chicken breast, served with two sides. (No substitutions or special requests on the lunch menus)

Pan seared pepper steak, served with two sides. (No substitutions or special requests on the lunch menus)

Chicken Breast, seasoned, breaded and pan-fried with your choice of two sides. (No substitutions or special requests on the lunch menus)

Pepper Steak, seasoned, breaded and pan-fried with your choice of two sides. (No substitutions or special requests on the lunch menus)

Beautiful layers of potato flavored with Peru’s aji Amarillo and chicken salad, with our huancaina sauce. (No substitutions or special requests on the lunch menus)

Beautiful layers of potato flavored with Peru’s aji Amarillo and shrimp salad, with our rocoto sauce. (No substitutions or special requests on the lunch menus)

A personal portion of a delicious battered seafood extravaganza.... a combo of shrimp, mussels, clams, squid, crab, fish and a garnish of salsa criolla. (No substitutions or special requests on the lunch menus)

A small glass of the ceviche lime juice marinade. (No substitutions or special requests on the lunch menus)

Peru’s answer to bouillabaisse. A bowl of clams, mussels, shrimp, fish, squid and crab in a rich homemade stock. (No substitutions or special requests on the lunch menus)

A bowl of shrimp chowder with a punch of Creole seasonings and a bit of cream. (No substitutions or special requests on the lunch menus)