Viva Mexico Menu

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Fried pork rind simmered in a traditional Mexican sauce, typically accompanied by tortillas.

Dried beef scrambled with eggs, often accompanied by a blend of tomatoes, onions, and jalapeños, reflecting a traditional northern Mexican breakfast dish.

Eggs scrambled with country-style ingredients, typically includes a mix of local vegetables and meats.

Potatoes cooked with a blend of onions, tomatoes, and chile serrano, embodying the hearty flavors of traditional Mexican ranch-style cuisine.

Eggs, typically accompanied by a selection of beans, freshly made tortillas, and a robust ranchero sauce, drawing inspiration from traditional country and ranch-style cooking methods.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by beans and tortillas.

Scrambled eggs paired with crispy bacon, typically served with a side of refried beans and corn tortillas.

Scrambled eggs mixed with diced ham, often accompanied by refried beans and corn tortillas.

Scrambled eggs mixed with diced potatoes, typically accompanied by refried beans and corn tortillas.

Scrambled eggs combined with sautéed nopales, often accompanied by onions and tomatoes.

Refried beans and melted cheese wrapped in a soft flour tortilla.

Refried beans and chorizo served in a soft tortilla, a classic Mexican breakfast taco combination.

Scrambled eggs and refried beans wrapped in a soft flour tortilla.

Scrambled eggs mixed with seasoned chorizo, served on a soft flour tortilla.

Scrambled eggs and seasoned potatoes wrapped in a soft flour tortilla.

Potatoes sautéed with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs combined with sautéed prickly pear cactus, wrapped in a soft tortilla.

Scrambled eggs combined with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Potatoes seasoned with a blend of tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs gently combined with diced ham, wrapped in a soft corn tortilla, typically includes onions and cilantro for added flavor.

Crispy fried pork rind served with a tangy sauce, typically accompanied by onions and cilantro.

Mexican-style chorizo, typically accompanied by onions and cilantro, served within soft corn tortillas.

Shredded dry beef scrambled with eggs, typically includes tomatoes, onions, and serrano peppers, served in a tortilla.

Shredded dry beef scrambled with eggs, typically includes tomatoes, onions, and serrano peppers, served in a taco.

Soft corn tortilla filled with a blend of Mexican chorizo and potatoes, typically garnished with onions and cilantro.

Sausage and egg taco typically includes a blend of scrambled eggs and sausage served on a soft tortilla.

Corn tortilla filled with Mexican style sausage, typically includes cilantro and onions.

Marinated, slow-cooked beef, typically includes onions and cilantro, served on homemade corn tortillas.

Grilled steak served in corn tortillas, typically includes onions and cilantro, accompanied by a side of green sauce.

Grilled chicken breast with onions and bell peppers, typically served in a tortilla.

Grilled beef fajita with onions and bell peppers, wrapped in a soft tortilla.

Pork cooked with squash, typically includes a blend of Mexican spices and herbs.

Grilled steak served with prickly pear cactus, typically accompanied by onions and a variety of salsas.

Pork meat, typically prepared with a blend of traditional Mexican spices and often served with a side of guacamole and pico de gallo.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Sautéed chicken strips with onions and bell peppers, typically served with rice, beans, and tortillas.

Carne guisada and two cheese enchiladas, accompanied by rice, beans, and guacamole, typically make up the Texas plate.

Corn tortillas filled with filling, generously covered in a traditional red sauce, often garnished with cheese and sour cream.

Corn tortillas filled with cheese, typically includes lettuce, tomato, onion, and cream, covered in a red or green sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

Chicken traditionally simmered in a robust red mole sauce, often containing a blend of chiles, nuts, and spices.

Meatballs simmered in a smoky chipotle sauce, typically served without specified sides.

Grilled asada quesadillas filled with tender steak, typically includes melted cheese, and may be garnished with green onions and tomatoes.

Crisp tortillas layered with beans, a selection of meats, lettuce, tomato, cheese, guacamole, and sour cream.

Grilled beef on a Mexican telera bread with refried beans, lettuce, tomato, cheese, avocado, and a hint of jalapeños and mayonnaise.

Ground beef lonche typically includes a soft telera bread filled with seasoned ground beef, lettuce, tomatoes, and mayonnaise.

A Mexican sandwich featuring ham, often accompanied by beans, lettuce, tomato, avocado, cheese, and mayonnaise on a traditional bread roll.

Tender barbacoa from the head of the cow, typically includes onions and cilantro, served in a soft tortilla.

A burrito filled with grilled chicken or steak, accompanied by rice and beans, and generously topped with chorizo and cheese sauce.

One barbacoa taco, typically consisting of slow-cooked meat wrapped in a corn tortilla, garnished with onions and cilantro.

A single pancake paired with one egg and strips of bacon, typically served as a simple, kid-friendly meal.

Grilled hamburger with cheese, accompanied by french fries, and typically includes mayonnaise, mustard, and pickles on the side.

Oatmeal, typically prepared creamy and smooth, often accompanied by a sweetener or fruit for added flavor.

A pancake prepared to suit a child's palate, typically served as a simple, sweet flat cake.

Two pancakes, typically served as a simple and sweet dish, often accompanied by syrup or a light dusting of powdered sugar.

A flour tortilla filled with beef and melted cheese, typically includes a blend of Mexican cheeses.

Lemons, typically served as a fresh, zesty addition to various dishes or beverages to enhance flavor.

Mini tacos filled with a selection of meats, garnished with onions and cilantro, accompanied by charro beans that typically include bacon, Mexican chorizo, and pork skin.

Grilled meats, typically served with a side of rice and beans, reflecting traditional Mexican cuisine's hearty and communal dining style.

Shredded beef typically cooked with eggs and a mix of spices, often served with a side of beans and tortillas.

Bubble gum, often enjoyed for its sweet flavor and chewy texture, typically includes sugar and artificial flavors.

Flavored Water \nHorchata (Rice Drink), Jamaica (Hibiscus Flower Drink), or Limón (Lemon).

A corn dough pocket traditionally stuffed with meat, beans, lettuce, tomato, cheese, and sour cream, often complemented with pico de gallo and avocado.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy bacon, typically accompanied by a selection of traditional Mexican garnishes or ingredients.

Egg prepared to your preference, typically including a variety of cooking styles such as scrambled, over easy, medium, or hard.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mexican-style crema, offering a milder and creamier texture than traditional sour cream.

A traditional Mexican unleavened flatbread, available in either corn or flour varieties, made fresh to complement any dish.

Soft corn tortilla filled with filling, typically includes cheese, and is topped with enchilada sauce.

A vaso to go typically includes a single serving beverage, often packaged in a glass bottle, ready for convenient consumption.

Brewed tea served chilled, with options for sweetened or unsweetened.

Rich, aromatic blend brewed to perfection

Traditional Mexican coffee brewed with cinnamon sticks and sweetened with piloncillo, offering a distinct and aromatic flavor.

A simple, unflavored bottled water, offering hydration.

Sweet and crisp

Citrusy refreshment in every sip.

Chocolate milk, a comforting blend of milk and rich cocoa, typically served as a refreshing beverage.

Mexican Coca-Cola, served in a glass bottle, sweetened with real cane sugar.

Mexican mineral sparkling beverage, refreshing.

Canned sodas with choices of Cola, Diet Cola, or Lemon-Lime.

Traditional Mexican soda. Choice of Punch, Pineapple, or Fanta.

A canned juice typically featuring flavors such as mango, guava, or strawberry, derived from natural fruit nectars.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Swirled goat milk caramel and chopped walnuts enveloped in a soft, sweet roll, offering a delightful blend of textures and flavors.